Simple And Delicious Lemonlime Garlic Salad Dressing Food

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SIMPLE AND DELICIOUS LEMON/LIME GARLIC SALAD DRESSING



Simple and Delicious Lemon/Lime Garlic Salad Dressing image

Make and share this Simple and Delicious Lemon/Lime Garlic Salad Dressing recipe from Food.com.

Provided by Trisha123

Categories     Salad Dressings

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

1/2-3/4 cup extra virgin olive oil
3 lemons, juice of
3 limes, juice of
3 cloves garlic, minced (more if your a garlic lover)
1 teaspoon salt
extra salt and pepper, to taste

Steps:

  • Combine all ingredients in bowl.
  • Whisk together.
  • Pour over salad.
  • It may seem like a lot of dressing, but you need a lot to get the true flavor of this.
  • Use no more than 3 hours after making or the garlic flavor will be too much.
  • This is so amazingly delicious for the simplicity of it!

Nutrition Facts : Calories 206.4, Fat 21.6, SaturatedFat 3, Sodium 466.6, Carbohydrate 5, Fiber 0.2, Sugar 1.1, Protein 0.3

LEMON GARLIC SALAD DRESSING (WITH VARIATIONS)



Lemon Garlic Salad Dressing (With Variations) image

See how easy it is to whip up this simple lemon-garlic salad dressing and tailor it to your tastes-you'll soon ditch all those bottles.

Provided by Molly Watson

Categories     Salad     Dinner     Lunch     Side Dish     Ingredient     Sauce

Time 10m

Yield 3

Number Of Ingredients 8

1 small clove garlic
1 tablespoon fresh lemon juice
Optional: 1/2 teaspoon lemon zest (finely grated)
1/2 teaspoon fine sea salt (plus more to taste)
1/4 teaspoon black pepper (freshly ground; plus more to taste)
1/4 teaspoon dry ground mustard
2 to 3 tablespoons extra-virgin olive oil ​(or lemon-infused olive oil )
Salad greens

Steps:

  • Gather the ingredients.
  • Peel and mince the garlic (you can use a garlic press if you like; presses tend to bring out the bitterness in garlic, but some people don't seem to notice it).
  • If you're making a salad in the next few hours, put the garlic in a large salad bowl. (If you're making the dressing ahead of time, put the garlic in a sealable jar.)
  • Add the lemon juice, lemon zest, salt, pepper, and mustard. Whisk to combine everything (or seal and shake the jar).
  • Whisk in the olive oil (or, again, seal the jar and shake it vigorously).
  • Taste and adjust salt and pepper to taste. If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor. A bit more salt will help temper​ the acid kick, too.
  • Use the vinaigrette-style dressing immediately. If you've made the dressing in the salad bowl, just add the greens to that big bowl and toss.

Nutrition Facts : Calories 131 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 366 mg, Sugar 0 g, Fat 14 g, ServingSize 2 Ounces Sauce (3 Servings), UnsaturatedFat 0 g

5-MINUTE GARLIC LEMON SALAD DRESSING



5-minute garlic lemon salad dressing image

This must-try garlic salad dressing uses lemon juice to add a sparkle to your green leafy salads. Serve it with sliced carrots and cucumbers. Make extra for the busy weekdays.

Provided by Anna Rider

Categories     Salad

Time 5m

Number Of Ingredients 5

1 Lemon (substitute with bottled lemon juice if you don't have fresh lemons)
2 cloves garlic (use 1 clove if you want a milder garlic flavor)
2 tablespoon Olive oil (you can experiment with different oils)
½ teaspoon Salt (to taste)
¼ teaspoon Pepper (freshly ground, to taste)

Steps:

  • Gather the ingredients.
  • Squeeze the lemon to extract the juice. Collect about 1 tablespoon of lemon juice. This gives you a 2:1 ratio of oil to acid. If you like your salad dressings more acidic, squeeze 2 tablespoons of lemon juice from the lemon for a 1:1 ratio of oil to acid. Add the lemon juice to your glass jar.
  • Peel your garlic cloves. Squeeze the cloves of garlic through the garlic press. Add the garlic pulp to the lemon juice.
  • Add salt and pepper to your lemon juice and garlic mixture. Add enough salt and pepper to taste. You can add more later if it's underseasoned.
  • Add the olive oil to your salad dressing.
  • Lock the glass container's lid in place. Shake the container to mix the salad dressing until the ingredients are evenly combined. The garlic salad dressing is ready to serve.
  • Enjoy your salad and veggies with the garlic salad dressing.

Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 32 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

This is a super easy salad dressing I found it in Everyday Food. It's suprisingly creamy given that there's no cream, buttermilk, or mayonaise in it. I highly recommend it. It's easily doubled or tripled as well.

Provided by Reddyrat

Categories     Salad Dressings

Time 2m

Yield 3-4 serving(s)

Number Of Ingredients 5

3 tablespoons olive oil
1 tablespoon white wine vinegar (white vinegar is fine)
1 tablespoon Dijon mustard
1 garlic clove
fresh herb (optional)

Steps:

  • Mix all ingredients and stir or shake vigorously.

CITRUS GARLIC SALAD DRESSING / MARINADE



Citrus Garlic Salad Dressing / Marinade image

A garlic and citrus vinaigrette. So simple to make. I also use this on cooked veggies such as green beans or broccoli. It also works great as a marinade for chicken or pork before grilling.

Provided by redwine

Categories     Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

3 large garlic cloves
1/3 cup orange juice
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon dried thyme
salt and pepper

Steps:

  • Peel and mince garlic; set aside.
  • Whisk together other ingredients.
  • Add minced garlic to oil citrus mixture.
  • Can be chilled or used at room temperature.

Nutrition Facts : Calories 154, Fat 13.6, SaturatedFat 1.9, Sodium 3.6, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.7

SIMPLE LIME SALAD DRESSING



Simple Lime Salad Dressing image

We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.

Provided by JustJanS

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons lime juice
2 tablespoons sugar
2 tablespoons olive oil
1 garlic clove, crushed
salt and pepper

Steps:

  • Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.

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