Trail Mix Butter Food

TRAIL MIX BUTTER

Trail Mix Butter image

By blending a combination of nuts, seeds and dried fruit, you can make a spreadable spin on a snack time favorite--trail mix. And no hike needed! We've come up with our own mix below, but this is a flexible recipe, so feel free to swap in your own combination.

Provided by Food Network Kitchen

Categories condiment

Time 1h25m

Yield about 2 cups

Number Of Ingredients 11

Ingredients

1/2 cup coarsely chopped unsalted raw pecans
1/2 cup coarsely chopped unsalted raw walnuts
1/2 cup unsalted raw cashew nuts
1/4 cup unsalted raw peanuts
1/4 cup unsalted raw sunflower seeds
2 tablespoons coconut oil
Kosher salt
1/4 cup golden raisins
1/4 cup coarsely chopped dried pineapple
1 tablespoon honey, maple syrup or granulated sugar
Crunchy topping, such as toasted coconut flakes, mini chocolate chips, crushed banana chips, peanut butter chips or favorite cereal, for serving

Steps:

Preheat the oven to 350 degrees F and line a baking sheet with parchment.
Put the pecans, walnuts, cashews, peanuts and sunflower seeds on the prepared baking sheet and roast until fragrant and barely golden, about 6 minutes. Cool the nuts and seeds for 5 minutes.
Transfer the nuts and seeds to a food processor and add the coconut oil and 1/2 teaspoon salt. Blend, scraping down sides of bowl as necessary with a rubber spatula, until smooth, 4 to 7 minutes. The nut mixture will go from coarsely chopped, to fine meal, to clumpy ball, to smooth and creamy. Once the nut butter is smooth, add the raisins, pineapple and sweetener of choice and blend until the raisins and pineapple are finely chopped, about 1 minute.
Transfer the nut butter to a medium bowl, cover and allow to cool fully, about 1 hour. Once the nut butter is cool, serve with a crunchy topping of choice or transfer to an airtight container for storage. Store in an airtight container in the refrigerator for up to 2 weeks or at room temperature for up to 1 week.

KIDDOS FAVORITE TRAIL MIX

Kiddos Favorite Trail Mix image

Easy, nutritious, keeps for a long time (in a sealed container), easily "tweaked" to fit your personal tastes. A REAL kid-pleaser. Great for bringing snack on your child's turn at preschool/daycare. Although it may be wise to omit the ingredients containing peanuts (when considering a choice for nuts and regarding the peanut butter chips) as the allergy to peanuts is increasingly common and potentially life-threatening. Also great for a cooking activity with small children...wash their hands and let them throw handfulls of the ingredients together.

Provided by Parrot Head Mama

Categories Lunch/Snacks

Time 5m

Yield 15-20 serving(s)

Number Of Ingredients 7

Ingredients

1 cup Cheerios toasted oat cereal (honey nut, plain and apple cinnamon work equally as well)
1 cup goldfish crackers or 1 cup other cheese crackers
1 cup cherry-flavored dried cranberries (or other favorite dried fruit)
1 cup cashews or 1 cup other favorite nuts (although be aware of children's potential allergy to peanuts)
1 cup miniature M&M's chocolate candies (or other chocolate candy)
1 cup peanut butter chips or 1 cup butterscotch chips
1 cup miniature pretzel twists or 1 cup pretzel stick

Steps:

Throw everything together in a sealed container.
Store in cool, dry area (to prevent melting of chocolate candies/chips and other soft ingredients).

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