This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.
Author: Diana Rattray
This marinade adds a lot of flavor to beef ribs. The acid from the lemon juice and vinegar will keep the meat tender as they are grilled or smoked.
Author: Derrick Riches
The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.
Author: Diana Rattray
Learn how to make drop dumplings from scratch, perfect when served on chicken or beef stew. Add chopped parsley or fresh herbs to the dough.
Author: Diana Rattray
The traditional barbecue rub recipe for Kansas City-style ribs combines several spices with brown sugar. Finish the rubs with a good barbecue sauce.
Author: Derrick Riches
While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts-and you'll taste the difference.
Author: Darlene Schmidt
Chermoula is a tasty Moroccan marinade for fish made of cilantro, garlic, and spices. You can adjust the heat to your taste.
Author: Christine Benlafquih
This classic beer batter is perfect for deep frying a variety of foods, from onion rings to fish to chicken strips. Get crispy results every time.
Author: Danilo Alfaro
Wondering what to eat with hummus? Apart from sandwiches and wraps, you need to make delicious vegan bowls with this versatile and healthy dip. The recipe...
Author: Alena
Cassoulet on a weeknight? It's possible! This quick and easy cassoulet with white beans, chicken, and sausages comes together in about 45 minutes.
Author: Sally Vargas
Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses.
Author: John Mitzewich
Frangipane is a classic almond cream made of sugar, butter, almond flour, and vanilla; it's used as a filling for tarts, cakes, and pastries.
Author: Rebecca Franklin
Cassoulet is a traditional French bean stew with pork, duck confit, and sausage. It takes some time to prepare, but it's very doable even if it's your...
Author: Sally Vargas
Casseroles are comfort and this Burrito Casserole is no different. Make this baked version of your favorite chicken burrito for dinner this week and your...
Author: Wanda Abraham
Enjoy your favorite steaks with an easy red wine marinade. The recipe takes just a few minutes and features garlic, onion, and fresh rosemary.
Author: Stacy Slinkard
Few people today know what REAL mincemeat should taste like, today's version paling in comparison to the mincemeat that has been a household tradition...
Author: Kimberly Killebrew
See how easy it is to whip up this simple lemon-garlic salad dressing and tailor it to your tastes-you'll soon ditch all those bottles.
Author: Molly Watson
The famous Moroccan spice blend, ras el hanout, might include 30 or more ingredients. This recipe is simpler but still tasty and aromatic.
Author: Christine Benlafquih
Turn a good salad into a great one with crispy garlic parmesan croutons. This garnish will work for salads, but they are also great as a snack.
Author: John Mitzewich
Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.
Author: Derrick Riches
This easy cinnamon streusel topping recipe (or crumb topping, as it's sometimes called) will spruce up a batch of muffins or a fruit-filled pie.
Author: Danilo Alfaro
Poached chicken breasts make for tender, succulent chicken that you can use in a variety of recipes, such as soup, pot pie, or burritos.
Author: Fiona Haynes
This vanilla Chantilly cream recipe is simple to make. The sweet whipped cream is perfect for filling classic French pastries and cakes.
Author: Rebecca Franklin
This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef, or seafood. Learn the history and make enough for leftovers.
Author: Christine Morin
You can use this easy homemade vegan vegetable broth in recipes calling for broth or stock of any kind, including soups, sauces, and gravies.
Author: Jolinda Hackett
Slather some grilled ears of corn in a chile-lime butter, and you'll create an excellent play between spicy and sweet that brings already delicious...
Author: Joshua Bousel
Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe.
Author: Chelsie Kenyon
Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.
Author: Hector Rodriguez
Make a homemade gluten-free pie crust using just three simple ingredients-gluten-free flour, shortening or butter, and cold water.
Author: Jolinda Hackett
Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.
Author: David & Debbie Spivey
It is simple to make your own seasoned salt blend combining salt, thyme, garlic salt, onion powder, and other herbs and seasonings.
Author: Diana Rattray
Serve these Mandarin Chinese pancakes with mu shu pork, Peking duck or filled with sweet red bean paste to satisfy the taste buds.
Author: Rhonda Parkinson
Royal icing is the mortar or glue that holds a gingerbread house together. Here are the tips to making this easy three-ingredient recipe.
Author: Barbara Rolek
Bouquet garni is a classic herb mixture used for cooking meats and vegetables. Follow this super simple recipe to make some for yourself.
Author: Peggy Trowbridge Filippone
Perfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad.
Author: J. Kenji López-Alt
Oven-roasted garlic is easy and creates a delicious, caramelized condiment for countless uses. The recipe roasts whole garlic bulbs in under an hour.
Author: John Mitzewich
Though not as common as other types of pickles, pickled peaches have long been a Southern staple. Preserve the fruit's flavor while they're in...
Author: Linnea Covington
This easy stabilized whipped cream makes the perfect topping for a cream pie or shortcake, and it takes just a few extra seconds of your time.
Author: Diana Rattray
Grilled peppers of any color are super easy to make and have tons of uses. Use this recipe to get some ideas of your own.
Author: Molly Watson
Sweet roasted beets, paired with the heat of horseradish = a winning combo.
Author: J. Kenji López-Alt
Thai green curry paste is surprisingly easy to make and tastier than buying it jarred. Add it to your favorite protein to create sumptuous curries.
Author: Darlene Schmidt
Discover the quick and easy way to roast chestnuts in your home oven without any special equipment. Enjoy chestnuts in six easy steps.
Author: Danette St. Onge
This slightly sweet empanada dough is less flaky than pie crust and produces tender, golden empanadas.
Author: Marian Blazes
Say no more to store-bought salsa. This delicious recipe is easy to make and yields enough for a large party.
Author: Peggy Trowbridge Filippone