Roasted rhubarb is just as easy as the traditional method of sewing, but the results are worlds apart with an intense flavor and bright color.
Author: Elaine Lemm
Make a great rub for turkey any way you plan to cook it. The fresh herbs really add a bright flavor to the bird and smell wonderful in the oven.
Author: Derrick Riches
Save money and discover how easy it is to make citrus-infused vodka at home. While the recipe makes lemon vodka, it's great for other citrus fruits...
Author: Colleen Graham
Achiote paste is used as a meat rub and as an ingredient in southeastern Mexican dishes. It's easy to make your own from annatto seeds and spices.
Author: Chelsie Kenyon
Ginger simple syrup is a popular-and easy-drink sweetener that adds a little spice to a variety of cocktail, tea, and coffee recipes.
Author: Colleen Graham
Learn how to make and use rendered chicken fat, also called schmaltz, which is great for cooking traditional chopped liver and root vegetables.
Author: Leda Meredith
A basic shortcrust pastry is easy to make. This foolproof recipe shows how to make it by hand or with a food processor, and shares tips for success.
Author: Elaine Lemm
Perfect sushi starts with perfect rice. Here's an easy recipe for Japanese sushi rice, which is a sticky rice seasoned with vinegar and sugar.
Author: Setsuko Yoshizuka
Homemade Worcestershire sauce contains a lot of ingredients, but easy-to-follow recipe steps make the process simple.
Author: Peggy Trowbridge Filippone
Philly Cheesesteak Casserole is the hearty weeknight meal of your dreams. It's packed with ground beef, lots of veggies, cream cheese, and provolone.
Author: Nick Evans
Discover this simple marinade with ancho chile and Mexican oregano that is a perfect pairing for almost every Mexican-style dish.
Author: Derrick Riches
There's nothing quite like a corned beef or pastrami sandwich from the deli. Make your own deli meats at home using this easy brine recipe.
Author: Derrick Riches
Learn how to make and use candied kumquats, also called calamondin or kumquat glass; kumquat recipe.
Author: Leda Meredith
Don't toss out leftover lobster shells-use them to make this delicious sauce made with cognac, shrimp stock, vegetables, and cream.
Author: Peggy Trowbridge Filippone
If you're looking for an easy and delicious do-it-yourself steak seasoning, this is it. Double or triple the recipe and store for future cookouts.
Author: Derrick Riches
Chiles are a Mexican food staple and are found in numerous recipes. They are charred and then steamed, making removing the skin easier.
Author: Chelsie Kenyon
This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom, shallot, and herb mixture used for beef Wellington.
Author: Kevin D. Weeks.
Making caramel syrup at home is quick and easy, calling for only four ingredients. Use this sweet syrup in coffee, cocktails, and even on pancakes.
Author: Colleen Graham
A basic shortcrust pastry is easy to make. This foolproof recipe shows how to make it by hand or with a food processor, and shares tips for success.
Author: Elaine Lemm
Brown sugar seven-minute frosting recipe is made with egg whites and brown sugar, along with vanilla. Also other frosting recipes.
Author: Diana Rattray
Boiled frosting is an age-old recipe that has stood the test of time; it is a fluffy white icing that sets well, even in the heat.
Author: Carroll Pellegrinelli
If you like to add flavorful heat to your food, try making your own chile oil with this easy recipe. Just a few simple ingredients are needed.
Author: Christine Benlafquih
Make a delicious oil infused with the bright scent and fresh lemon flavor of rosemary on the stove or in a crockpot. Great for roasts and potatoes.
Author: Leda Meredith
Vegetarian Moussaka consists of layers of eggplant, zucchini, and lentils swimming in a flavorful tomato sauce, all topped with a luxurious cheese sauce....
Author: Sally Vargas
With this easy pickled onion recipe, you will have jars for the Boxing Day table or to serve with cold meats and cheeses.
Author: Elaine Lemm
Our super easy and delicious recipe for gingersnap pie crust takes minutes to make and uses just four ingredients.
Author: Linda Larsen
Grilled artichokes have a fantastic smoky flavor you can't get from steaming. This simple garlic-infused recipe is perfect for spring barbecues.
Author: Colleen Graham
This self-rising cornmeal mix is easy and convenient. Make it from scratch, with directions for cornbread, muffins, and corn sticks.
Author: Diana Rattray
Roasted garlic paste is a wonderful ingredient to keep on hand in your kitchen. Garlic paste makes a wonderful spread for bread or sandwiches.
Author: Brett Moore
Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch.
Author: Liv Wan
Once you learn how commercial maraschino cherries are made, you will want to make your own at home. It does take time, but this recipe makes it easy.
Author: Peggy Trowbridge Filippone
Graham cracker pie crusts may be readily available but are also are easy to make with just three ingredients.
Author: Peggy Trowbridge Filippone
Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish.
Author: Doug DuCap
This recipe for sautéed wild mushrooms can be prepared in about 15 minutes and is a perfect topper for pasta, rice, millet, or quinoa.
Author: Jen Hoy
Learn how to make your own restaurant-style whipped butter that can be spread on bread, rolls, and muffins. Discover tips and flavor options as well.
Author: Elizabeth Yetter
Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.
Author: Colleen Graham
Use this recipe to make homemade pepperoni with pork and beef. It needs to hang to cure for at least six weeks, so plan ahead.
Author: Peggy Trowbridge Filippone
Learn to make easy crock pot baked beans with bell pepper, onion, brown sugar, barbecue sauce, bacon, and other seasonings.
Author: Diana Rattray
Self-rising flour is surprisingly easy to make at home-and you can find all three ingredients in your pantry.
Author: Diana Rattray
Check out how to make your own sun-dried tomatoes packed in olive oil at home (pomodori secchi sott'olio).
Author: Danette St. Onge
This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought!...
Author: Kimberly Killebrew
Make homemade Polish nalesnikis, otherwise known as filled crepes or blintzes, with this sweet cheese filling recipe.
Author: Barbara Rolek
To make sourdough bread, you need a starter. This basic recipe for sourdough starter is perfect for beginners.
Author: Elizabeth Yetter
This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. It is great on buttered toast, too.
Author: Diana Rattray
These chili-lime peanuts are completely addictive and absolutely perfect for munching with a cold beer or, better yet, a margarita....
Author: Lucy Baker
Sauté earthy mushrooms, fresh herbs and a splash of red wine vinegar then serve over a bowl of cheesy polenta for a quick weeknight vegetarian meal.
Author: Liz Tarpy
This recipe for beef stock is more flavorful than store-bought and not difficult to make. The time and effort spent cooking is well worth it.
Author: Diana Rattray