ROASTED GREEN CHILES
I use green chiles often in my recipes so I went looking for a way to make my own that I could freeze. Surprizingly they are quite easy to harvest and I find them tasty, not to mention a cheaper way to get the flavours into your meals. You can use many different varieties of chiles for roasting such as poblano chiles, anaheim peppers &/or jalapeños. Either make a batch just enough for your recipe or store in the freezer for later use.
Provided by Mustang Sally 54269
Categories Peppers
Time 15m
Yield 8 oz peppers
Number Of Ingredients 2
Steps:
- Wash the peppers & pat dry.
- Leave peppers whole & place on a baking sheet, leaving at least ½" of space between peppers.
- Turn the oven to broil & move the oven rack to the closest setting to the broiler.
- Broil the peppers until the pepper skins have blistered & turned black in places, about 3 minutes.
- Turn peppers over & broil another 2 mins, until the skin is spotted with black.
- Remove the baking sheet from oven & immediately place peppers in a paper bag. Fold top of bag over to seal. Let sit for 10 minutes
- Remove peppers from bag. The skin will be easy to remove from the peppers. Skin & seed peppers.
- Coarsely chop green chilis.
- Use right away or freeze in cubes & store in a small plastic bag for the freezer.
ROASTED GREEN CHILE-CHICKEN ENCHILADAS
Provided by Tyler Florence
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 31
Steps:
- Make the salsa: Put the tomatillos, jalapenos, and onion in a saucepan with the vinegar and water to cover. Bring to a boil, reduce the heat and poach until the tomatillos are soft, about 10 minutes. Drain. Put the vegetables in a blender, add the cumin, and puree. Add the cilantro, lime juice, and salt, and pulse to combine. Set aside.
- Meanwhile, place the poblano peppers directly over the flame on a gas stove and cook, turning with tongs, until the skin is charred and blackened. (Or, if you have an electric stove, put the chiles on a baking sheet and broil, turning with tongs, until the skin is blackened.) Skin the peppers; then seed, core, and dice them.
- Heat a 2-count of olive oil in a medium saucepan over medium heat. Add the onion and cook until softened and caramelized, 5 to 7 minutes. Add the garlic and cook 1 minute. Stir in the cumin and cook 1 minute. Then sprinkle on the flour and cook, stirring, 1 more minute. Gradually pour in the stock, stirring constantly. Bring to a simmer, stirring to make sure the flour doesn't stick to the bottom of the pan; the liquid will thicken. Fold in the chicken, diced peppers, and cilantro, and season well with salt and pepper.
- To assemble the dish: Preheat the oven to 350 degrees F. Get your self a large baking dish. Dip a tortilla into the tomatilla salsa and put it on a cutting board. Put a big scoop of the chicken mixture in the center, sprinkle with a little of the cheese, and roll the tortilla like a cigar to enclose the filling. Use a spatula to place it seam side down in the baking dish. Continue to fill all of the tortillas and put them in the baking dish. Pour the remaining tomatilla salsa over the top and sprinkle with the remaining cheese. Bake uncovered for about 30 minutes until bubbly and cracked on top. Serve hot with the guacamole and sour cream.
- Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
ROASTED GREEN CHILES
Chiles are a Mexican food staple and are found in numerous recipes. They are charred and then steamed, making removing the skin easier.
Provided by Chelsie Kenyon
Categories Ingredient
Time 30m
Yield Servings based on your recipe
Number Of Ingredients 1
Steps:
- Gather the ingredients.
- Begin by preparing your heat source. You will need something extremely hot to char the chiles with. An open flame-such as a grill-is best, but you can also roast them in a hot pan or under a broiler.
- Turn up the heat and begin roasting chiles by turning them frequently over heat source. Roast them until the skins are blackened and blistering.
- The skins do not need to be solid black, just blackened in areas and the rest of the skin should appear loosened and browned.
- It should take about 10 minutes over an open flame or in a broiler, and 15 to 20 minutes if you roast them in a pan.
- Once skin is thoroughly charred, remove chiles from heat source and place in a bowl.
- Cover bowl loosely to allow hot roasted chiles to create steam. You can cover bowl with aluminum foil, a lid, or a dishtowel.
- Let chiles steam for about 10 minutes. This helps to loosen skins even more, but this step can be skipped if time is of the essence.
- When chiles have cooled enough to where you can touch them, begin peeling off the skin. It should peel off easily, but if it is being stubborn, you can run the chile under warm water while peeling. This will remove some of the chiles flavorful oils and should only be done if the skin is hard to remove.
- If you are using green chiles for rellenos (stuffed chiles), use a knife to cut a 2-inch slit from stem and down side and use a spoon to carefully scoop out seeds. Roasted chiles tear very easily, so go slowly and take your time.
- If using the chiles for anything else, you can cut off stem portion and slit remaining chile down the entire side to open it up.
- Use a spoon to scrape off seeds. Discard seeds and stems and use roasted green chile in your recipe.
Nutrition Facts : Calories 41 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 2 g, Fat 0 g, ServingSize Servings based on your recipe, UnsaturatedFat 0 g
ROASTED GREEN CHILI HUMMUS
I LOVE Green Chilis and I love to experiment with Hummus. You can put pretty much any flavor into garbanzo beans and make a great healthy dip. After a few experiments, this recipe rocks!
Provided by Melanie B.
Categories Low Cholesterol
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil garbanzo beans in salted water for 10-12 minutes. Drain and place into food processor.
- Add remaining ingredients. Blend until smooth.
- If it does not become smooth enough for your taste, add additional water, olive oil, or lime juice - depending on the flavor you desire.
- Add Salt and Pepper to taste. Pulse to mix through.
- If you like a bit more heat than the green chili gives, add a bit of jalapeno or serrano pepper. Whatever you do -- please -- don't add canned diced chilis. The vinegary canned flavor does not go well with the garbanzo beans.
- Serve with warm soft pitas or crispy pita chips.
ROASTED GREEN CHILE STEW
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
Provided by Six Pack To Go
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the olive oil in a Dutch oven or heavy saucepan over medium-high heat. Add the cubed pork, garlic, onion, cumin and oregano. Cook and stir until pork is browned.
- Cook and stir for a few more minutes, then pour in the vegetable broth. Reduce the heat to low, and simmer for about 30 minutes.
- Add the potato to the stew, and simmer for about 45 minutes. You can roast your chilies during this time, peel, seed chop and add to the stew along with the serrano peppers. If the stew becomes too dry, add a little water. When the potatoes are soft and the pork is tender, add the tomatoes. Cook for about 10 minutes, then remove from the heat and serve.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 30.4 g, Cholesterol 48.4 mg, Fat 13.1 g, Fiber 5 g, Protein 20 g, SaturatedFat 3.8 g, Sodium 198.8 mg, Sugar 11.4 g
GREEN CHILI
Make and share this Green Chili recipe from Food.com.
Provided by canarygirl
Categories One Dish Meal
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a fairly large soup pot, heat olive oil.
- Sautee garlic until golden, then add onion.
- Sautee until it begins to become translucent, then add pork.
- Salt and pepper to taste.
- Cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through.
- Add all remaining ingredients.
- Bring to a boil, and let boil 10 minutes or so, then cover, and reduce heat to low.
- Cook at least 1 hour on low, and up to 3, depending on how thick you like your chili, stirring occasionally.
- Serve with grated colby-jack cheese and a big dollop of sour cream, chopped green onions or cilantro, and tortilla chips!
- Note:Any other kind of meat could easily be substituted--chicken, turkey, beef, whatever appeals to you!
Nutrition Facts : Calories 481.1, Fat 21.7, SaturatedFat 6.7, Cholesterol 76, Sodium 135.4, Carbohydrate 40.8, Fiber 9.1, Sugar 7.9, Protein 33.1
More about "roasted green chiles food"
ROASTED GREEN CHILES RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory RoastServings 1Total Time 10 mins
- Turn on the gas burner to the highest setting. Balance the chile pepper directly on the metal grates over the gas burner.
- Let the chile pepper sit on the burner for about 1 minute as its skin begins to bubble and turn black.
- Once one side of the chile gets well blistered, use tongs (or grab the stem with fingers) to turn the chile to another side.
- Repeat until the chile gets blistered or charred on all sides. Pay close attention to the chile. It should just blister and char a bit, not catch fire.
ROASTED GREEN CHILIES - HOW TO COOK ANAHEIM CHILES
From thepioneerwoman.com
Author Ree DrummondEstimated Reading Time 3 mins
ROASTED GREEN CHILES - COOKSTR.COM
From cookstr.com
GREEN CHILE ROAST - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
THESE 17 RECIPES WILL HOOK YOU ON HATCH CHILES | ALLRECIPES
From allrecipes.com
HATCH VALLEY FLAME ROASTED GREEN CHILE RECIPES - BRYONT
From bryont.net
TOP 8 MEXICAN RECIPES USING GREEN CHILES - THE SPRUCE EATS
From thespruceeats.com
ROASTED CHILI PEPPER RECIPES | ROASTED CHILI | DENVER COLORADO
From roastedchili.com
ROASTED GREEN CHILES WITH GARLIC RECIPE - COUNTRY LIVING
From countryliving.com
ROASTED GREEN CHILES RECIPES
From tfrecipes.com
ROASTED GREEN CHILES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
50 FABULOUS HATCH CHILE RECIPES - THE WICKED NOODLE
From thewickednoodle.com
505 ROASTED GREEN CHILE (40OZ.) : AMAZON.CA: GROCERY ...
From amazon.ca
GREEN CHILE NEW MEXICAN STYLE - THIS IS HOW I COOK
From thisishowicook.com
EVERYTHING YOU CAN MAKE WITH ROASTED GREEN HATCH …
From saveur.com
25 GREEN CHILE RECIPES TO SPICE UP YOUR LIFE | HUFFPOST LIFE
From huffpost.com
ROASTED GREEN CHILES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
STUFFED ROASTED GREEN CHILE (HATCH, ANAHEIM) RECIPE ...
From chefdehome.com
NEW MEXICO HATCH GREEN CHILE SAUCE - COOKING ON THE RANCH
From highlandsranchfoodie.com
HOW TO ROAST GREEN CHILES - REBOOTED MOM
From rebootedmom.com
RECIPES WITH ROASTED GREEN CHILES RECIPES ALL YOU NEED IS …
From stevehacks.com
ROASTED SHRIMP STUFFED GREEN CHILES RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO ROAST HATCH CHILES AND 10 HATCH CHILE RECIPES ...
From fearlessdining.com
95 ROASTED GREEN CHILES IDEAS | MEXICAN FOOD RECIPES ...
From pinterest.com
EVERYTHING YOU NEED TO KNOW ABOUT NEW MEXICO GREEN CHILES ...
From themanual.com
ROASTED GREEN HATCH CHILE RECIPES | BRYONT BLOG
From bryont.net
ROASTED GREEN CHILES....WHAT TO DO WITH THEM ...
From chowhound.com
15 RIDICULOUSLY TEMPTING AND HEALTHY HATCH GREEN CHILE RECIPES
From beyondmeresustenance.com
505 SOUTHWESTERN® FLAME ROASTED GREEN CHILES AT COSTCO ...
From thecostcoconnoisseur.com
HOW TO ROAST HATCH GREEN CHILES - NUTMEG NANNY
From nutmegnanny.com
ROASTED GREEN CHILE TORTILLAS - 505 SOUTHWESTERN
From 505southwestern.com
ROASTED CHILES | 505 SOUTHWESTERN SAUCES AND SALSAS
From 505southwestern.com
ROASTED GREEN CHILES - FOOD HUNTER
From hrcook.com
34 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS ...
From parade.com
6 ESSENTIAL RECIPES FOR THE GREEN CHILE HARVEST
From newmexicomagazine.org
HATCH VALLEY FLAME ROASTED GREEN CHILE RECIPES - HOME ALQU
From home.alquilercastilloshinchables.info
ROASTED ANAHEIM CHILI RECIPES - FOOD NEWS
From foodnewsnews.com
33+ ROASTED GREEN CHILI RECIPES PNG - THE COOKING RECIPES
From thecookingrecipes.my.id
ROASTED GREEN CHILES - HILL'S HARVEST
From hillsharvest.net
ROASTED GREEN CHILE STEW - GLUTEN FREE RECIPES
From fooddiez.com
QUICK RED & GREEN CHILI RECIPE | FRESH CHILE
From freshchileco.com
ROASTED GREEN CHILES {PRESSURE CANNED} - CANNING AND ...
From canningandcookingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love