POLISH NALESNIKI
Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.
Provided by danilynn1978
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
- Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
- Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 23.7 g, Cholesterol 193.9 mg, Fat 17.1 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 215.8 mg, Sugar 6.2 g
NALEśNIKI: POLISH PANCAKES (CRêPES) WITH SWEET FARMER'S CHEESE FILLING
If you're tiring of your usual weekend pancake routine, it might be time to try something new. Transport yourself to Poland for some sweet inspiration. These 'Naleśniki' are made from a thin, egg-rich batter. They're fried in a skillet to produce thin cake-like layers that can be rolled up or folded. Here, I'm suggesting a Sweet Cheese filling, but feel free to experiment. This recipe makes 10 crêpes (roughly 9in / 23-24 cm in diameter).
Provided by Kasia
Categories Polish Desserts
Time 15m
Number Of Ingredients 11
Steps:
- Get a large bowl. Add flour, a pinch of salt and vanilla sugar into it, combine with a fork.
- Gradually pour in milk and water, stirring vigorously with a whisk - to prevent lumps from forming. Add the eggs and mix again.
- If you have 2 tablespoons of soft butter - add it as well. You can mix with a whisk by hand, or with an electric mixer. If there are some lumps anyway, you can pour the dough through a strainer.
- Set the batter aside for 30 minutes, let it rest. (You can skip this step)
- Preheat a non-stick frying pan (or even better - a crêpe griddle) on a medium heat. Spread a drop of cooking oil with a silicon brush (paper towel works too).
- Using a ladle, pour in just enough batter to fully cover the surface of the pan. Move the pan around, let the batter spread - we're trying to make our Naleśniki as thin as possible.
- Fry until the bottom is browned (40-50 seconds) and the top of the pancake is no longer liquid. Turn over with a spatula and fry for a moment (20-30 seconds) until golden. Once done, remove from the pan and onto a plate.
- Continue until you're out of batter.
- Serve on their own or fill them with a filling of your choice (such as sweet farmer's cheese filling - instructions below).
- Move farmer's cheese into a bowl, add powdered sugar and vanilla sugar.
- Smash everything together with a fork. If your cheese is very dry in texture (that's especially the case if the cheese is made out of skimmed milk), feel free to add a spoonful or two (or more!) of cream.
- Cover each crêpe with the filling. Fold intro triangles or roll.
- You can serve Naleśniki as they are, or alternatively - you can warm them up gently on a frying pan.
- Sprinkle with powdered/icing sugar or drizzle with honey. Garnish with fresh fruit and sweetened cream.
Nutrition Facts : Calories 312 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 3, Sodium 93 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
POLISH NALESNIKI (BLINTZ) SWEET CHEESE FILLING
Make homemade Polish nalesnikis, otherwise known as filled crepes or blintzes, with this sweet cheese filling recipe.
Provided by Barbara Rolek
Categories Breakfast Brunch Dessert Ingredient
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Place the cheeses in the bowl of a food processor and puree until smooth.
- Add the remaining ingredients and process until fluffy.
- Use in crepes or other filled dumplings.
- Enjoy.
Nutrition Facts : Calories 126 kcal, Carbohydrate 4 g, Cholesterol 57 mg, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, Sodium 285 mg, Sugar 4 g, Fat 10 g, ServingSize 12 servings, UnsaturatedFat 0 g
BLINTZES (NALESNIKI)
I got this recipe from my Mom and it's one of my favorite foods to eat. It's a big hit in my house! It can be eaten for breakfast or as a dessert.
Provided by Lisa Pekala
Categories Other Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- 1. First, you need to decide how many blintzes you'd like to make! I usually make the recipe x 5 or 6 because I like to have some for a few days. The recipe x 5 or 6 will make roughly 20 blintzes. It also depends on how much cheese you have, but don't worry. If you don't have enough cheese, you can fill them with other fillings....see below.
- 2. Recipe x 3: 9 eggs, 9 T. flour, 1 1/2 cup milk, 3 T. sugar. Recipe x 4: 12 eggs, 12 T. flour, 2 cups milk, 4 T. sugar. Recipe x 5: 15 eggs, 15 T. flour, 2 1/2 cups milk, 5 T. sugar. Recipe x 6: 18 eggs, 18 T. flour, 3 cups milk, 6 T. sugar.
- 3. In a large bowl, mix eggs with a hand mixer.
- 4. Add sugar, flour and milk. Mix well with the hand mixer.
- 5. In a separate bowl, mix the cheese, egg, cinnamon, sugar and sour cream together with hand mixer, until creamy. If it's not creamy enough, you can add more sour cream, but don't overdo it because the cheese will be too soft. Set aside for use later.
- 6. Preheat a medium or large sized pan. Spray with cooking spray.
- 7. Using a ladle, scoop small amounts of the egg liquid onto the hot pan. Move the pan around to cover evenly. Cook each side for about half a minute to a minute, turning once with a spatula.
- 8. After each blintz, spray the pan with cooking spray to prevent sticking.
- 9. Have a plate ready to put each cooked blintz onto after they are done cooking.
- 10. Once all the blintzes are ready, you are ready to fill them with the cheese filling.
- 11. Starting at one end, put a large spoonful and spread from one end to the other, but not covering the whole blintz. Carefully, fold the edges in about an inch or so and roll the blintz to form a long package. You can also fold them to form squares....folding all sides to make a square.
- 12. You are all done....now it's time to enjoy!! If you run out of cheese and have blintzes left, you can fill them with jam or Nutella as well. They are best served warm. You can add whipped topping or powdered sugar as well. I like to add Cinnamon sugar to the top of mine! Enjoy!
MOM'S NALESNIKI (SURPRISINGLY EASY POLISH CREPES)
I was always so afraid of this recipe, because it seemed so difficult and I always messed it up when I tried it. BUT, when I learned a few tricks from my mom, these are so easy: don't be afraid of the batter being too thin on the pan, make sure that the crepe is really well cooked on one side before you flip it (the whole thing should slide around when you move the pan) and don't cook it too long after flipping it, just enough to brown since it's already cooked through. These are great with a sweet cheese filling (twarog or baker's cheese, sour cream, sugar, vanilla), or we even serve them open, and everyone spreads however much apple sauce or jam, then sprinkles with sugar, sour cream and/or powdered sugar.
Provided by CoCaShe
Categories Polish
Time 15m
Yield 6 crepes, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Combine the flour, salt, egg and 1/2 cup each of milk and water and blend with hand mixer.
- Keep adding the remaining milk and water until you get a batter that's a bit thinner than sour cream. I've included some pictures to get an idea, but it should be pretty runny.
- Heat a frying pan (approx. 9" diameter) over high heat and spray with non-stick spray (or coat with oil that can withstand high temperatures).
- Pour about one and a quarter soup ladle on the center of the hot, greased pan. Tilt the pan immediately to spread the batter around. Remember, the batter may look really thin in spots, but that's ok, it'll still flip once it's cooked through (this is where I always went wrong because it seemed too thin and I panicked, but if it gets too thick it won't set properly).
- Let cook for a few minutes, depending on how hot the pan is this could take from 1-3 minutes. You can tell when it's ready to flip when 1) the crepe slides around when you move the pan and 2) you don't see anymore soft or uncooked areas in the top of the crepe. They're pretty thin so you can literally see the runny sections firm up!
- Flip the crepe over and cook for 30seconds - 1 minutes then slide onto a plate.
- If folding with any mixture, place mixture on half of crepe, fold over then fold over again so you get a quarter triangle. Depending on the filling, they can be served immediately or if using cheese filling (described in the intro, adjust ingredients to your personal preference), fry them up in a bit of butter to get the outside crispy and melt the cheese a bit. For jam or apple sauce, we just roll them up and top with sour cream and/or sugar.
Nutrition Facts : Calories 303.3, Fat 5.3, SaturatedFat 2.3, Cholesterol 114.3, Sodium 144.8, Carbohydrate 50.7, Fiber 1.7, Sugar 0.4, Protein 11.6
More about "polish nalesniki blintz sweet cheese filling food"
NALEśNIKI Z SEREM – POLISH CREPES WITH CHEESE
From polishhousewife.com
5/5 (1)범주 Dessert
NALEśNIKI RECIPE (POLISH CREPES WITH SWEET CHEESE FILLING)
CHEESE BLINTZES RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY POLISH SWEET CHEESE RECIPE READY IN 5 MINUTES!
From polishfoodies.com
POLISH NALESNIKI (BLINTZ) SWEET CHEESE FILLING | RECIPE | FILLING …
From pinterest.co.uk
POLISH NALESNIKI (BLINTZ) SWEET CHEESE FILLING - PINTEREST
From pinterest.com
POLISH CREPES WITH SWEET CHEESE FILLING RECIPE
From pinterest.com
THICK POLISH NALESNIKI OR CREPES RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC POLISH NALESNIKI RECIPE [THIN CREPES] …
From polishfoodies.com
NALEśNIKI (POLISH SWEET OR SAVORY CREPES) - THE …
From thespruceeats.com
POLISH CREPES WITH SWEET CHEESE FILLING RECIPE | RECIPE | FILLING …
From pinterest.com
SWEET CHEESE BLINTZES RECIPE (FILLED CREPE)
From momsdish.com
POLISH NALESNIKI BLINTZ SWEET CHEESE FILLING RECIPES
From tfrecipes.com
CHEESE CREPES (NALESNIKI) - NATASHA'S KITCHEN
From natashaskitchen.com
POLISH NALESNIKI (BLINTZ) SWEET CHEESE FILLING | RECIPE …
From pinterest.co.uk
NALEśNIKI AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
POLISH NALESNIKI (BLINTZ) SWEET CHEESE FILLING
From banyoizmir.com
NALESNIKI- CHEESE BLINTZES RECIPE - THINGS AND WAYS
From thingsandways.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love