HOT SWISS AND ALMOND SPREAD
A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
- Spread into 9-inch pie plate or quiche dish.
- Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SWISS CHEESE BACON SMOKED ALMOND DIP
Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups
Provided by Cheryl Cummins
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon. Let drain and crumble.
- Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
- For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.
Nutrition Facts : Calories 364.8, Fat 32.5, SaturatedFat 14.6, Cholesterol 75.6, Sodium 286.4, Carbohydrate 6.2, Fiber 1.5, Sugar 2.4, Protein 13.7
HOT SWISS & ALMOND SPREAD
Make and share this Hot Swiss & Almond Spread recipe from Food.com.
Provided by Starrynews
Categories Spreads
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
- If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
- If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
- This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!
Nutrition Facts : Calories 917.9, Fat 79.5, SaturatedFat 37.8, Cholesterol 199.5, Sodium 646.4, Carbohydrate 20.1, Fiber 4.7, Sugar 7.8, Protein 36.3
SWISS AND BACON DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
TOASTED ALMOND AND SWISS CHEESE DIP
Toasted Almond and Swiss Cheese Dip is served hot and features lots of gooey cheese, green onions, and a little spice. It's a delicious holiday or party appetizer that's sure to go quick!
Provided by The Ashcroft Family Table
Categories Appetizer
Time 22m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees.
- Toast the sliced almonds and set 1 tablespoon aside for a garnish.
- In a medium mixing bowl, combine toasted almonds, softened cream cheese, Swiss cheese, green onion, Miracle Whip, nutmeg, and pepper.
- Spread the mixture in a small baking dish or pie plate.
- Bake the dip for 12-15 minutes until the cheese is melty.
- Garnish the dip with the reserved toasted almonds and serve with assorted crackers.
Nutrition Facts : ServingSize 2 tablespoons, Calories 240 kcal, Carbohydrate 6 g, Protein 9 g, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 51 mg, Sodium 214 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g
HOT SWISS AND ALMOND DIP
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 16 servings, 2-1/2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix all ingredients except for 1/2 cup of the toasted almonds until well blended.
- Spread mixture into 9-inch pie plate or quiche dish.
- Bake at 350°F for 15 minutes. Garnish with remaining 1/2 cup of the toasted almonds. Serve with assorted crackers or breadsticks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT SWISS AND BACON DIP
A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.
Provided by LifeIsGood
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F.
- Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
- In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
- Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
- Top with the chopped almonds and serve!
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