Pistachio Pudding Salad Food
PISTACHIO PUDDING SALAD
My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time.
Provided by Cathy17
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pineapple and dry pistachio pudding mix.
- Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
- Refrigerate until chilled and serve.
- Cooking time is chill time.
PISTACHIO PUDDING SUPREME AKA WATERGATE SALAD
My mother used to make this wonderful dessert for any holiday, and it is now one of my "comfort" foods!
Provided by ThatJodiGirl
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a large serving bowl, until well combined.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 134.7, Fat 10.6, SaturatedFat 5, Cholesterol 12.5, Sodium 43.5, Carbohydrate 9.4, Fiber 0.6, Sugar 7.1, Protein 1.9
INSTANT PISTACHIO SALAD
This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.
Provided by Margit Wallin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g
PISTACHIO PUDDING SALAD (AKA WATERGATE SALAD)
A "yummy" salad which tastes more like a dessert. I usually make this for Easter, but it can also be served on any holiday, or any time of the year. It's so quick and easy to throw together.
Provided by Cindi M Bauer
Categories Gelatin
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, add the pudding and well drained crushed pineapple; mix well.
- Stir in the food coloring; mix it in thoroughly.
- Fold in the Cool Whip; be sure to blend it in thoroughly.
- Stir in the marshmallows, and then the walnuts.
- Cover the bowl, and chill in the refrigerator for a while, until ready to serve.
- *Note: I usually make this salad the night/day before I'm going to serve it; this way it chills up nicely in the fridge. Also, I did use one (3.4 oz.) box of instant pudding mix for this recipe. I see Recipezaar would not let me post the exact ounces of pudding I used, when posting this recipe.
Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 9.5, Sodium 26.4, Carbohydrate 36.7, Fiber 0.8, Sugar 30.9, Protein 1.7
PISTACHIO PUDDING SALAD
Make and share this Pistachio Pudding Salad recipe from Food.com.
Provided by shygirl
Categories Gelatin
Time 20m
Yield 10 , 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook gelatin according to package instruction, depending on the firmness you desire.
- Cool and cube gelatin.
- In a medium bowl, beat pistachio pudding with half and half or milk till blended.
- Add in gelatin cubes, pineapple tidbits and chopped pistachios.
- Chill at least 6 hours for flavors to blend.
- Heavenly!
Nutrition Facts : Calories 105.4, Fat 8.3, SaturatedFat 3.8, Cholesterol 17.9, Sodium 22.7, Carbohydrate 4.7, Fiber 0.7, Sugar 1.2, Protein 3.9
PISTACHIO SALAD
This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.
Provided by Maureen
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, fold together the pudding mix and whipped topping.
- Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.
Nutrition Facts : Calories 506 calories, Carbohydrate 65.5 g, Fat 27.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 13.5 g, Sodium 257.8 mg, Sugar 50.7 g
PINEAPPLE AND PISTACHIO PUDDING
Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version.
Provided by TYEBUG
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 20.2 g, Cholesterol 4.2 mg, Fat 4.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 244.3 mg, Sugar 16.2 g
PISTACHIO FRUIT SALAD
"My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu," shares Gail Bartlett from Hallowell, Maine. She pairs pistachio pudding with pineapple, oranges and other fruits for a tasty guilt-free treat.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Provided by chilepepper1231
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Chop the cherries into fourths, but reserve a few for the top whole.
- Mix pudding with cool whip and pineapple with juice.
- Add walnuts, chopped cherries and marshmallows.
- Combine well.
- Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
- Garnish with whole cherries on top.
Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5
PISTACHIO FLUFF FRUIT SALAD
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
Provided by Jane Snider
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g
PISTACHIO MALLOW SALAD
This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.
Nutrition Facts : Calories 236 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
5 MINUTE PISTACHIO SALAD RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- Drain pineapple, pour pineapple juice into large bowl.
- Pour pudding into the juice and mix well.
- Fold the Cool-Whip into the pudding.
- Add pineapple tidbits, bananas, and marshmallows.
- Stir together gently.
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How to Make Watergate Salad. Make Pudding: In a large bowl, combine the pistachio pudding mix (uncooked) with crushed pineapple and the juice from the can. Make sure that the pudding has dissolved. Add mix-ins: Fold in the marshmallows and the nuts. Fold in Cream: Gently fold in the whipped topping.
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Some recipes for this type of pistachio salad call for green food coloring. I don’t find this necessary, as the dish is pretty bright green already thanks to the pistachio pudding mix. However, you’re welcome to add a drop or two of food coloring if you want a really, really rich green, or if your brand of pudding mix is paler in color. Does Pistachio Pudding Mix …
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