Aunt Ts Dwi Rum Cake Food
RUM CAKE - SEMI-HOMEMAKER RECIPE
Steps:
- For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
- For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
AUNT T'S D.W.I. RUM CAKE
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Provided by Terri
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P1D
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a medium bowl, whisk together 1 1/2 cups sugar, oil, eggs, milk and 1/4 cup rum until blended. Make a well in the center of the dry ingredients. Pour in the rum mixture, stirring until combined. Stir in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.
- Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Let cool 15 minutes, then apply the rum glaze to the cake.
- To apply Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake while it is still in the pan. When the top of the cake cannot absorb any more glaze, turn it out of the pan and onto a plate to repeat the procedure on the bottom of the cake. Let the cake sit until the glaze has soaked in, then repeat the procedure from the beginning, putting the cake back into the pan to glaze the top. It may take 24 hours for the cake to completely absorb all of the rum glaze.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.8 g, Cholesterol 75.4 mg, Fat 26.4 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 202.8 mg, Sugar 36.4 g
BACARDI RUM CAKE
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Provided by Derf2440
Categories Dessert
Time 1h24m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
AUNT HELEN'S RUM CAKE
Aunt Helen's Rum Cake is definitely one you'll be looking forward to on every family occasion, especially when you drizzle it with this sugar-sweet glaze!
Provided by Ginsburg Enterprises
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Coat a 10-inch Bundt pan with cooking spray.
- Sprinkle pecans evenly on bottom of Bundt pan.
- In a large bowl with an electric mixer on medium speed, combine cake mix, pudding mix, eggs, water, oil, and rum; beat until blended. Pour into prepared pan.
- Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Poke holes in the bottom of cake while still in pan; set aside.
- Meanwhile, in a saucepan, combine all glaze ingredients; bring to a boil. Reduce heat to low and simmer 5 minutes. Watch carefully that it does not boil over.
- Pour glaze evenly over hot cake in pan. Let stand one hour, or until cool. Invert cake onto platter and serve.
AUNT T'S D.W.I. RUM CAKE
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Provided by Terri
Categories Rum Desserts
Time P1D
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a medium bowl, whisk together 1 1/2 cups sugar, oil, eggs, milk and 1/4 cup rum until blended. Make a well in the center of the dry ingredients. Pour in the rum mixture, stirring until combined. Stir in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.
- Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Let cool 15 minutes, then apply the rum glaze to the cake.
- To apply Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake while it is still in the pan. When the top of the cake cannot absorb any more glaze, turn it out of the pan and onto a plate to repeat the procedure on the bottom of the cake. Let the cake sit until the glaze has soaked in, then repeat the procedure from the beginning, putting the cake back into the pan to glaze the top. It may take 24 hours for the cake to completely absorb all of the rum glaze.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.8 g, Cholesterol 75.4 mg, Fat 26.4 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 202.8 mg, Sugar 36.4 g
RUM CAKE
This is a moist delicious cake. I found the recipe in a cookbook I got at the library and copied it but I can't remember which cookbook it came from. It sells great at bake sales for as much as $10.00.
Provided by Bonnie Young
Categories Dessert
Time 1h
Yield 1 Cake, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees spray 2 qt Bundt pan with non stick spray.
- Using mixer at low speed, blend the cake mix, pudding mix, rum, oil & water. Add the eggs one at a time mixing well after each.
- Sprinkle pecans in the bottom of bundt pan & pour the batter on top of pecans. Bake for 50 to 55 minutes, until knife inserted an inch from the center comes out clean do not remove cake from the pan!
- Make rum syrup: In a small saucepan bring sugar, butter, rum and water to a boil and cook for 3 minutes.
- With a fork or wooden skewer, make holes in the top of cake. Pour the syrup over the cake and let it sit for 30 minutes while the syrup is absorbed.
- Invert cake pan onto a serving plate. Allow it to sit for several minutes and the cake will loosen from the pan.
AUNT T'S D.W.I. RUM CAKE
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Provided by Terri
Categories Rum Desserts
Time P1D
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a medium bowl, whisk together 1 1/2 cups sugar, oil, eggs, milk and 1/4 cup rum until blended. Make a well in the center of the dry ingredients. Pour in the rum mixture, stirring until combined. Stir in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.
- Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Let cool 15 minutes, then apply the rum glaze to the cake.
- To apply Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake while it is still in the pan. When the top of the cake cannot absorb any more glaze, turn it out of the pan and onto a plate to repeat the procedure on the bottom of the cake. Let the cake sit until the glaze has soaked in, then repeat the procedure from the beginning, putting the cake back into the pan to glaze the top. It may take 24 hours for the cake to completely absorb all of the rum glaze.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.8 g, Cholesterol 75.4 mg, Fat 26.4 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 202.8 mg, Sugar 36.4 g
RUM CAKE
Make and share this Rum Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease and flour 12-cup (standard size) bundt pan.
- Sprinkle nuts over the bottom of the pan.
- Mix all cake ingredients in mixing bowl.
- Pour batter over nuts.
- Bake 1 hour.
- Cool.
- Invert on serving dish.
- For the glaze: melt butter in saucepan.
- Stir in water and sugar; boil for 5 minutes, stirring constantly.
- Remove from heat and stir in rum.
- Spoon and brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
- Optional frosting: Mix powdered sugar with water (consistency is up to cook); then garnish cherries.
- Or just sprinkle with powdered sugar and then garnish with cherries.
Nutrition Facts : Calories 446.4, Fat 21.5, SaturatedFat 4.5, Cholesterol 11, Sodium 321.4, Carbohydrate 52, Fiber 1.4, Sugar 35.9, Protein 2.8
AUNT T'S D.W.I. RUM CAKE
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Provided by Terri
Categories Rum Desserts
Time P1D
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a medium bowl, whisk together 1 1/2 cups sugar, oil, eggs, milk and 1/4 cup rum until blended. Make a well in the center of the dry ingredients. Pour in the rum mixture, stirring until combined. Stir in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.
- Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Let cool 15 minutes, then apply the rum glaze to the cake.
- To apply Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake while it is still in the pan. When the top of the cake cannot absorb any more glaze, turn it out of the pan and onto a plate to repeat the procedure on the bottom of the cake. Let the cake sit until the glaze has soaked in, then repeat the procedure from the beginning, putting the cake back into the pan to glaze the top. It may take 24 hours for the cake to completely absorb all of the rum glaze.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.8 g, Cholesterol 75.4 mg, Fat 26.4 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 202.8 mg, Sugar 36.4 g
AUNT ESTHER'S SECRET RUM CAKE RECIPE
I lose this so often I'm "archiving" it here. It just isn't Christmas without gaining 5 pounds with this cake. But it's sooooo worth it! Note that I don't make this according to recipe. I add a healthy slosh of REAL rum into the batter as well as top this with extra sprinkling of sugar to achieve a wonderful crusty top.
Provided by VivaLaVaites
Categories Dessert
Time 3h
Yield 1 slice, 14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300. Grease tube pan with removable bottom. Add a ring of wax paper to bottom of pan to ease release after cooking.
- Beat butter and sugar thoroughly. Add yolks.
- In another bowl, combine flour, salt and baking soda.
- Alternately add flour mixture and sour cream to butter mixture.
- Add extracts and rum, if desired.
- In separate chilled bowl, beat whites to stiff peaks.
- Fold whites into batter.
- Spoon into pan.
- Coat top with additional sugar.
- Bake at 300 for 1.5 to 2 hours until cake tester comes out clean.
Nutrition Facts : Calories 445.8, Fat 18.8, SaturatedFat 11, Cholesterol 123.5, Sodium 110.9, Carbohydrate 64.1, Fiber 0.7, Sugar 43.6, Protein 6
AUNT T'S D.W.I. RUM CAKE
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Provided by Terri
Categories Rum Desserts
Time P1D
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a medium bowl, whisk together 1 1/2 cups sugar, oil, eggs, milk and 1/4 cup rum until blended. Make a well in the center of the dry ingredients. Pour in the rum mixture, stirring until combined. Stir in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.
- Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Let cool 15 minutes, then apply the rum glaze to the cake.
- To apply Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake while it is still in the pan. When the top of the cake cannot absorb any more glaze, turn it out of the pan and onto a plate to repeat the procedure on the bottom of the cake. Let the cake sit until the glaze has soaked in, then repeat the procedure from the beginning, putting the cake back into the pan to glaze the top. It may take 24 hours for the cake to completely absorb all of the rum glaze.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.8 g, Cholesterol 75.4 mg, Fat 26.4 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 202.8 mg, Sugar 36.4 g
RUM AND COKE CAKE
Make and share this Rum and Coke Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°.
- Sift together the flour, baking soda, and salt; set aside.
- Liberally grease and lightly flour a standard Bundt pan.
- Beat the eggs with an electric mixer; gradually add the softened butter and the sugar and beat until creamy.
- Beat in the Coca-Cola, rum, vanilla, and milk (note--use only fresh, bubbly Coke, not flat Coke, as called for in some recipes; the bubbles actually make a honeycomb effect in the finished cake).
- Gradually add the flour mixture to the mixing bowl, beating constantly until you have a smooth batter.
- Pour the cake batter into the prepared pan; bake 45-60 minutes, or until the cake tests done.
- Let the cake cook slightly; use a knife to work around the sides and center of the cake, and then invert the cake on a serving platter.
- The sauce: while the cake is baking, make the sauce--bring the Coca-Cola, sugar, and corn syrup to a boil in a 2-quart saucepan; continue cooking at med-high heat, stirring, until the syrup thickens.
- Remove from the heat and immediately stir in the butter and the rum.
- Serve the cake warm, spooning plenty of sauce over each individual serving.
- *Can double the sauce, if you want.
Nutrition Facts : Calories 669.8, Fat 29.1, SaturatedFat 17.8, Cholesterol 142.7, Sodium 437.8, Carbohydrate 93.4, Fiber 0.6, Sugar 65.2, Protein 5.5
More about "aunt ts dwi rum cake food"
RUM BUNDT CAKE RECIPE | CDKITCHEN.COM
Preheat oven to 325 degrees F. Grease and flour the bundt pan. Mix all ingredients together and pour into pan. Bake for 1 hour. For Glaze: Boil all …
From cdkitchen.com
5/5 (4)Total Time 2 hrsServings 16Calories 409 per serving
From cdkitchen.com
5/5 (4)Total Time 2 hrsServings 16Calories 409 per serving
BEST WALNUTS RECIPES: AUNT T'S D.W.I. CAKE
aunt t's d.w.i. cake an addictive made from scratch moist, spicy, dark bundt cake with an intoxicating glaze. Ingredients. Servings: 1; 2 cups all-purpose flour ; 1 teaspoon baking soda ; 1 pinch salt ; 1 teaspoon ground allspice ; 1 teaspoon ground cinnamon ; 1 teaspoon ground nutmeg ; 1 1/2 cups white sugar ; 1/2 cup vegetable oil ; 3 eggs ; 1/2 cup milk ; 1/4 cup dark ; …
From walnutsrecipes.blogspot.com
From walnutsrecipes.blogspot.com
RECIPES/AUNT-TS-DWI-RUM-CAKE.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
AUNT T'S D.W.I. RUM CAKE - PINTEREST.COM
Mar 9, 2018 - An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
From pinterest.com
From pinterest.com
AUNT T'S D.W.I. RUM CAKE RECIPE | THE EXCHANGE BOOK
Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 pinch salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 1/2 cups white sugar 1/2 cup vegetable oil 3 eggs 1/2 cup milk 1/4 cup dark rum 3/4 cup chopped black walnuts 1
From exchangebook.net
From exchangebook.net
DATES AND RUM CAKE FROM SCRATCH | MOIST AND IRRESISTIBLE
Serve it plain, with rum sauce (Recipe here) on the side or drench the entire cake with rum syrup (Recipe here). (Recipe for rum sauce can be Prunes, raisins, other dry fruits and nut can be soaked in rum/brandy instead of dates. For strong flavor: 1. Poke tiny holes in the cake with toothpicks and brush with rum. 2. Make a rum syrup, poke lot of tiny holes on the …
From artofpalate.com
From artofpalate.com
RECIPES AND EASY MEAL: AUNT T'S D.W.I. RUM CAKE RECIPE.
Aunt T's D.W.I. Rum Cake recipe. Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 pinch salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 1/2 cups white sugar 1/2 cup vegetable oil 1/2 cup milk 1/4 cup dark rum 3/4 cup chopped black walnuts 1 cup butter 1/4 cup water 1 cup white sugar 10 fluid ounces dark …
From recipes-easy-meal.blogspot.com
From recipes-easy-meal.blogspot.com
AUNT DODYS RUM CAKE - BIGOVEN.COM
Aunt Dodys Rum Cake recipe: Try this Aunt Dodys Rum Cake recipe, or contribute your own.
From bigoven.com
From bigoven.com
FAVORITE MENU AUNT T'S D.W.I. RUM CAKE :: THE BEST RECIPES ...
Let the cake sit till the glaze has soaked in, then repeat the system from the beginning, setting the cake returned into the pan to glaze the top. It may also take 24 hours for the cake to completely absorb all of the rum glaze. Notes : If this Aunt T's D.W.I. Rum Cake recipe fits your family's flavor, please share, remark and bookmark this web ...
From blandonlaw.blogspot.com
From blandonlaw.blogspot.com
RECIPE : AUNT T'S D.W.I. RUM CAKE
Recipe : Aunt T's D.W.I. Rum Cake Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 pinch salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 1/2 cups white sugar 1/2 cup vegetable oil 1/2 cup milk 1/4 cup dark rum 3/4 cup chopped black walnuts 1 cup butter 1/4 cup water 1 cup white sugar 10 fluid ounces dark rum Directions …
From recipescook.blogspot.com
From recipescook.blogspot.com
AUNT T'S D.W.I. RUM CAKE - REVIEW BY AUBREY H ...
I have made this cake on several occasions with rave reviews from family and friends. I have never had a soggy cake as some have described. The cake is always moist and I think the combination of the spices and rum is fantastic. However, be forewarned that this cake smells and tastes strongly of rum, and therefore those who do not particularly like the taste of …
From allrecipes.com
From allrecipes.com
T S D •
Dhl Express Milano (italy) - Agnello - Via Agnello 0015; S.A.B.(ServiziAutonoleggioBellunesi) Powercar
From tuugo.it
From tuugo.it
AMAZON.COM: RUM CAKES
TORTUGA Caribbean Rum Cake Mix – 4 oz. - 6 Pack - The Perfect Premium Gourmet Gift. 4 Ounce (Pack of 6) 4.6 out of 5 stars 2,445. $24.99 $ 24. 99 ($1.04/Ounce) $34.00 $34.00. Get it Tue, Feb 15 - Thu, Feb 17. $5.98 shipping. Only 6 left in stock - order soon. Another way to buy. $31.95 $ 31. 95 ($1.33/Ounce) $34.00 $34.00. SNAP EBT eligible. Get it as soon as Wed, Feb …
From amazon.com
From amazon.com
AUNT DODY'S RUM CAKE RECIPE - BAKERRECIPES.COM
What Makes This Aunt Dody's Rum Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Aunt Dody's Rum Cake. Ready to make this Aunt Dody's Rum Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, …
From bakerrecipes.com
From bakerrecipes.com
AUNT T'S D.W.I. RUM CAKE - REVIEW BY ANITA MAJUMDAR ...
This happens to the be favorite Rum Cake for all whom have had it. I have made it with Captain Morgan & a differnt time coconut rum! Great both times!
From allrecipes.com
From allrecipes.com
AUNT T'S D.W.I. RUM CAKE | RECIPESTY
Aunt T's D.W.I. Rum Cake. An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze. Active Time 30 mins. Total Time 1440 mins. Yield 1 -10 inch Bundt cake. Tags alcoholanythingwithalcoholinit baked bakeware beverages butter cake cakecategory cinnamon desserts egg experienced flour milk nuts oil salt spicesandseasonings sugar water. …
From recipesty.com
From recipesty.com
16 AUNT TS CAKES IDEAS | CAKE, DESSERTS, FOOD
Aug 27, 2020 - Explore Terry Groubert's board "Aunt Ts cakes" on Pinterest. See more ideas about cake, desserts, food.
From pinterest.com
From pinterest.com
LAS VEGAS RESTAURANTS: AUNT T'S D.W.I. RUM CAKE
Pour into prepared pan . Bake in preheated oven 60 minutes or until a toothpick comes out clean when inserted into center of cake . Leave to cool in the pan . Pierce cake with a wooden skewer 15 to 20 times to prepare the cake for rum glaze . Rum Glaze: Melt butter 1 cup water in a saucepan , then slow boil . Stir in 1 cup of sugar and stirring ...
From lasvegasrestaurants.blogspot.com
From lasvegasrestaurants.blogspot.com
AUNT TS DWI RUM CAKE RECIPES
More about "aunt ts dwi rum cake recipes" AUNT T'S D.W.I. RUM CAKE - REVIEW BY KAT KIRBY ... 2005-12-26 · Most awesome, I wouldn't suggest this for children as it is soaked in pure rum...with all it's alcohol content. Ten ounces of rum in the glaze and a 1/4 cup in the mix is almost a whole pint. Be careful, and remember that this cake is supposed to serve 14. I've …
From tfrecipes.com
From tfrecipes.com
AUNT T'S D.W.I. RUM CAKE BEST FAMILY RECIPES - FOOD GRABS
Let the cake take a seat till the glaze has soaked in, then repeat the process from the start, setting the cake again into the pan to glaze the pinnacle. It may also take 24 hours for the cake to completely take in all the rum glaze. Notes : If this Aunt T's D.W.I. Rum Cake recipe fits your family's tastes, please share, remark and bookmark ...
From recipesfoodgrabs.blogspot.com
From recipesfoodgrabs.blogspot.com
COOKING IDEAS, RECIPES: AUNT T'S D.W.I. RUM CAKE RECIPE.
Aunt T's D.W.I. Rum Cake recipe. Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 pinch salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 1/2 cups white sugar 1/2 cup vegetable oil 1/2 cup milk 1/4 cup dark rum 3/4 cup chopped black walnuts 1 cup butter 1/4 cup water 1 cup white sugar 10 fluid ounces dark rum Directions …
From cooking-idea.blogspot.com
From cooking-idea.blogspot.com
RECIPES AND COOK: RECIPE AUNT T'S D.W.I. RUM CAKE
Recipe Aunt T's D.W.I. Rum Cake Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 pinch salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 1/2 cups white sugar 1/2 cup vegetable oil 3 eggs 1/2 cup milk 1/4 cup dark rum 3/4 cup chopped black walnuts 1 cup butter 1/4 cup water 1 cup white sugar 10 fluid ounces dark rum …
From recipes-and-cook.blogspot.com
From recipes-and-cook.blogspot.com
AUNT DODY'S RUM CAKE - TASTEDANDAPPROVED.COM
1/2 c Rum 1 c Pecans 1 Box (18-oz) supermoist-yellow cake mix 1 pk (3.75-oz) instant vanilla-pudding-GLAZE-1/4 c Butter 1/4 c Water 1 c Sugar 1/2 c Rum. From: [email protected] (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe.
From tastedandapproved.com
From tastedandapproved.com
AUNT T'S D.W.I. RUM CAKE | RUM CAKE, RUM CAKE RECIPE, CAKE
Feb 1, 2019 - This Pin was discovered by Sandy McCarthy. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
AUNT T'S D.W.I. RUM CAKE - REVIEW BY YE OLD BAKERY ...
A cake with more pizzazz then most. I baked this and never even got a slice. The lucky ones that did -- loved it. I'm baking another and keeping it for myself! They all wated the recipe. It was easy to make - I injected the rum glaze like another reviewer suggested and drizzled it over the top too.
From allrecipes.com
From allrecipes.com
AUNT GRACES RUM CAKE RECIPES
AUNT GRACE'S RUM CAKE. I always knew it was something special when mom would make this. Around the holidays or when family was coming for a visit. When we were little we thought we were being so naughty because of the rum. Tons of good memories with this one. Provided by Carol Thompson. Categories Cakes. Time 1h25m. Number Of Ingredients 19. Ingredients; 3 c …
From tfrecipes.com
From tfrecipes.com
AUNT T'S D.W.I. RUM CAKE (KITCHENPC)
Aunt T's D.W.I. Rum Cake. Credit: AllRecipes. User rating: "An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze." Prep Time 30 min; Cook Time 85 min; Servings 14 serving(s) Tags. Method; Directions. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, …
From kitchenpc.com
From kitchenpc.com
MY FIRST ATTEMPT AT COCONUT RUM CAKE... FROM AUNT TI'S DWI ...
Apr 9, 2012 - My first attempt at coconut rum cake... from Aunt Ti's DWI Rum cake/ Yummly.com... added coconut to the recipe. looks bad, tastes good... don't let the kids eat it..
From pinterest.co.uk
From pinterest.co.uk
AUNT T'S D.W.I. RUM CAKE - CRECIPE.COM
Aunt T's D.W.I. Rum Cake . An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze. Visit original page with recipe . Bookmark this recipe to cookbook online. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg. Set aside. In a …
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love