Brighton Beach Sids Famous Vegetarian Chopped Liver Green Bean Food
BRIGHTON BEACH SID'S FAMOUS VEGETARIAN CHOPPED LIVER- GREEN BEAN
This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion.
Provided by labouchet
Categories Spreads
Time 20m
Yield 3-4 cups
Number Of Ingredients 10
Steps:
- Lightly toast the walnuts in a heavy based pan.
- Set aside.
- Saute onions in the oil, cooking until golden (but NOT burned).
- Add tomato paste to this and cook 1 more minute.
- Remove from heat and cool slightly.
- Add onion mix, toasted walnuts, and remaining ingredients to blender or food processor and grind together well (add a few spoons of water or vegetable broth, if necessary).
- Taste for additional salt and pepper.
- Chill for 4 hours (this also allows the flavour to develop).
- Bring to room temperature for serving.
Nutrition Facts : Calories 604.6, Fat 36, SaturatedFat 4.8, Cholesterol 186.5, Sodium 502.8, Carbohydrate 49.2, Fiber 20.6, Sugar 9.4, Protein 26.9
VEGETARIAN CHOPPED " LIVER " ( GREEN BEANS )
Make and share this Vegetarian Chopped " Liver " ( Green Beans ) recipe from Food.com.
Provided by Caryn Gale
Categories Spreads
Time 40m
Yield 1 med. size bowl
Number Of Ingredients 6
Steps:
- Saute onions in oil for a long time, carmelized.
- Drain green beans.
- Process nuts until fine.
- Add green beans and onions to nuts in processor.
- Add 3 eggs to processor.
- Finely grate 2 remaining eggs and add by hand.
- Chill overnight.
VEGETARIAN CHOPPED LIVER
How to make Vegetarian Chopped Liver
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Saute onions in oil until brown. Drain green beans, pressing out as much water as possible. Put all ingredients into food processor, processing until smooth. Salt to taste.Note: You can substitute additional hard boiled egg whites for one or both of the yolks. This recipe can also be made vegan by replacing the eggs with fresh mushrooms.
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