Chicken Caliente Food
CHICKEN CALIENTE - CROCK POT
Medium - mild spicy chicken Dish. Really quick and easy to make. I got this from a coworker but had to work out the portions for myself. Took 3 tries, but I got it. I use prepackaged Shredded Cheese and Frozen Vegetables. To change serving size: use more or less chicken. All other ingredients remain the same. To decrease or increase spicy: use more or less cheese.
Provided by My Little Kitchen
Categories One Dish Meal
Time 8h15m
Yield 2-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Wash and dry chicken breasts. Cut each breast into 6 pieces.
- 2. Place butter or margarine on top of chicken.
- 3. Pour Tapatio Sauce over butter or margarine, and add some Garlic Pepper.
- 4. Add Shredded Cheddar & Monterey Jack Cheeses.
- 5. Turn Crockpot onto HIGH for 8 hours. Stir occasionally.
- 6. During the 6th or 7th hour, add vegetables, avocados, & Tomatoes.
- 7. Serve with flour or corn tortillas or rice.
Nutrition Facts : Calories 2419.6, Fat 224.5, SaturatedFat 137.1, Cholesterol 679.1, Sodium 6166.5, Carbohydrate 17.1, Fiber 3.5, Sugar 7, Protein 90.5
CHICKEN CALIENTE
This is a very easy recipe, and the only healthy meal I cook so far that my junk-loving fiance will request after a long absence. I found it on the food network while searching for new ideas.
Provided by btuggle
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix all the ingredients EXCEPT the corn chips in a large bowl.
- Put mixture into a casserole dish, and spread out evenly.
- Top with corn chips.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 370.5, Fat 15.1, SaturatedFat 4.7, Cholesterol 57.3, Sodium 234.3, Carbohydrate 40, Fiber 2.5, Sugar 5.2, Protein 18.9
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