Bacon Wrapped Asparagus Bundles Food

ASPARAGUS BUNDLES

Steps:

• Heat oven to 400°F. In small bowl, mix bread crumbs, salt and pepper. Add parsley, lemon peel and cheese; toss well.
• In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling. Add asparagus. Heat to boiling; reduce heat. Simmer about 4 minutes or until crisp-tender; drain.
• Butter shallow baking dish. Toss cooled asparagus with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide asparagus into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 asparagus bundle and roll up carefully in prosciutto. Place in baking dish. Repeat with remaining prosciutto and asparagus. Flatten tops of bundles slightly; sprinkle with topping.
• Bake about 10 minutes or until thoroughly heated and crisp. Serve immediately.

BACON-WRAPPED ASPARAGUS BUNDLES

Steps:

• Preheat the oven to 425 ̊. Place a rack on a rimmed baking sheet. Cut each strip of bacon in half lengthwise. Divide the asparagus into 10 bunches and wind half a bacon strip around each bunch. Drizzle the asparagus bundles with the olive oil, gently turning to make sure the tips are well coated.
• Arrange the asparagus bundles on the prepared rack. Season with the salt and a few grinds of pepper. Brush the bacon with the maple syrup.
• Roast until the asparagus is tender and the bacon is crispy and caramelized, 30 to 35 minutes.

BACON-WRAPPED ASPARAGUS

Steps:

• Wash and trim asparagus spears.
• Cut bacon strips in half crosswise.
• Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
• Lay on a cookie sheet with sides.
• Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
• Serve warm or at room temperature.
• **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.

BACON-WRAPPED ASPARAGUS

Steps:

• Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

ASPARAGUS BUNDLES RECIPE

Steps:

• Preheat oven to 400.
• Separate asparagus into 12 bundles.
• Wrap 1 piece of bacon around each bundle and secure with a toothpick.
• Place bundles in a casserole dish.
• In a small pot, combine butter, brown sugar, soy sauce, garlic salt and pepper. Bring to a boil and then pour over the asparagus bundles.
• Cook for 20-25 minutes.

BACON WRAPPED GARLIC ASPARAGUS BUNDLES

Steps:

• Saute garlic and parsley over low heat, then set aside to steep.
• Remove ends from asparagus that are tough.
• Lay 4 stalks of asparagus in the center of each strip of bacon and sprinkle with salt and pepper.
• Drizzle garlic oil over each bundle.
• Wrap bacon around the stalks and secure with a toothpick.
• Place asparagus bundles on baking sheet and bake at 400° for 20 minutes or until asparagus is tender and bacon is crisp.

GRILLED BACON-WRAPPED ASPARAGUS

Steps:

• Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.

BACON-WRAPPED ASPARAGUS

Steps:

• Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper.
• Clean the asparagus. Dry the spears and remove the tougher woody ends. Lightly coat the asparagus spears with olive oil. Form the bundles by wrapping about 4-6 asparagus spears (depending on their thickness) in one or two bacon slices (depending on their size as well). Place the asparagus bundles on the prepared baking tray and sprinkle with some freshly ground black pepper.
• Roast in the oven for about 12 minutes. If the asparagus spears are very thin, start checking after 10 minutes or so, if the asparagus spears are thicker, they might need about one or two extra minutes. Check by piercing with a fork, they should be softer, but still have a bite. Serve immediately.

BACON-WRAPPED ASPARAGUS

Steps:

• Heat oven to 425°F. Line 18x13-inch rimmed pan with foil. Place large rack in pan; spray rack and foil with cooking spray.
• In large shallow bowl or pie plate, mix melted butter and pepper flakes. Add asparagus; toss thoroughly to coat. Divide asparagus evenly into 8 bundles. Wrap each bundle in one slice of bacon. Do not overlap the bacon. If desired, secure each bundle with 2 toothpicks; place toothpick-side down on rack. Drizzle with any remaining butter mixture.
• Bake 30 to 36 minutes, turning once, until asparagus is tender and bacon is cooked through. Serve with lemon wedges.

ASPARAGUS BUNDLES

Steps:

• Preheat the oven to 400 degrees F. Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tips. Secure the bacon-wrapped spears with a toothpick. Lay the bundles in a low-sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Transfer the dish to the oven and roast until the spears have begun to wilt and the bacon looks fully cooked, about 25 minutes. Remove the toothpicks before serving.

BACON WRAPPED ASPARAGUS

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from the bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange the bundles in a shallow baking pan.
• 3. Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally.
• 4. Pour mixture over asparagus bundles.
• 5. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

BACON WRAPPED ASPARAGUS

Steps:

• Preheat the oven to 400 degrees F.
• Divide the asparagus stalks into 4 bundles. Tightly wrap one slice of bacon around each bundle.
• In a small bowl mix together the butter, garlic powder, brown sugar and pepper.
• Arrange the asparagus bundles on a baking sheet and drizzle the butter mixture over the top.
• Bake for 15-20 minutes or until bacon is crispy. Serve, sprinkled with parsley if desired.

BACON WRAPPED ASPARAGUS BUNDLES

Steps:

• Preheat the oven to 425°F. Spritz a roasting pan with cooking spray. Set up all of your ingredients before you begin to wrap the bundles.
• Brush the asparagus spears lightly with olive oil or spritz with cooking spray. Season with garlic salt [lightly] and black pepper. [Go light with the salt. The Parmesan-Romano cheese will add extra saltiness to the bundles]
• Bundle the asparagus in three's. Use one slice of bacon per bundle.
• Start wrapping the bacon around the stems tightly beginning at the bottom. If you choose to use baby asparagus, a half slice of bacon should be enough.
• Roll in the grated Parmesan-Romano cheese and lay seam side down on the baking pan. Make sure the bundles aren't touching.
• Repeat until all of the asparagus and bacon slices have been used.
• Place into the oven and bake for 23-25 minutes depending on the thickness of the asparagus. Turn halfway through cooking.
• Increase the oven temperature to broil and cook for an additional 3-5 minutes to fully crisp the bacon.
• Sprinkle with additional Parmesan-Romano cheese to garnish.
• Serve warm with the dipping sauce if desired.

ASPARAGUS BUNDLES

Steps:

• Cook the asparagus in boiling water for 2 minutes; drain and set aside.
• Melt butter or margarine.
• Mix Worcestershire sauce, brown sugar, butter and garlic in a bowl.
• Wrap the asparagus in bundles of 4-5 stalks with a piece of bacon. Place bundles in the bottom of a baking dish.
• Pour sauce over the bundles and bake at 325°F until bacon is crispy.
• Remove and serve warm.

BACON-WRAPPED ASPARAGUS BUNDLES WITH SPICY DIPPING SAUCE

Steps:

• Preheat oven to 450 degrees. Separate asparagus into bundles of 3 stalks each. Carefully wrap a piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tip; secure with a toothpick. Transfer bundles to a rimmed baking sheet. Drizzle with oil, and sprinkle with 3/4 teaspoon salt; season with pepper. Roast, flipping halfway through, until asparagus begin to wilt and bacon is brown, 20 to 22 minutes.
• Meanwhile, whisk together mayonnaise, chili sauce, lime juice, cilantro, and 1/2 teaspoon salt in a small bowl; season with pepper. Sauce can be refrigerated in an airtight container up to 1 week.
• Transfer bundles to a platter; remove toothpicks. Serve with dipping sauce.

BACON WRAPPED ASPARAGUS WITH BALSAMIC GLAZE

Steps:

• Preheat oven to 400F.
• Line a large rimmed baking sheet with parchment paper and top with a cooling rack.
• Spray prepared asparagus with cooking spray and sprinkle with salt.
• Wrap a slice of bacon around each asparagus spear in a spiral.
• Transfer to prepared baking sheet, and set on top of the cooling rack. Set aside.

BACON-WRAPPED ASPARAGUS

Steps:

• Preheat oven to 425°F. Place bacon on a microwavable plate lined with a paper towel and top with another paper towel. Microwave on HIGH until just beginning to crisp around edges, about 2 1/2 minutes. Remove from microwave, and cool 5 minutes.
• Toss asparagus with oil, rosemary, salt, and pepper. Divide asparagus into stacks of 3, and tightly wrap each bundle with a piece of bacon. Place bundles on a wire rack set inside an aluminum foil-lined rimmed baking sheet. Bake in preheated oven until asparagus is tender and bacon is crispy, about 24 minutes. Serve immediately.

BACON WRAPPED ASPARAGUS BUNDLES

Steps:

• Preheat your oven to 450°. Place an oven-safe wire rack into a rimmed baking sheet and spray with olive oil.
• In a medium bowl, combine the yogurt, mayo and stone ground mustard. Cover and refrigerate until ready to serve.
• Trimmed the tough ends off the asparagus.
• Wrap a piece of bacon around 3 asparagus spears and secure the bacon with a toothpick. Place each bundle onto the wrack and repeat with the remaining asparagus and bacon.
• Spray the bundles lightly with olive oil. Season the asparagus with kosher salt and the bacon with coarse black pepper.
• Bake on the middle rack of your oven for 16 to 18 minutes or until the bacon is crisp and the asparagus is tender. They may need longer if the asparagus is thicker.
• Serve on a platter with a bowl of the creamy mustard dip.

BACON WRAPPED ASPARAGUS

Steps:

• Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
• Divide the asparagus spears into 8 bundles. Wrap each bundle in the middle of the spears with one piece of bacon. Place the bundles seam-side down on the prepared baking sheet. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Bake until the bacon is fully cooked, about 25 minutes.
• Melt the butter in a medium saucepan over medium-high heat. Sprinkle the flour over the butter and stir. Cook until the mixture is golden brown and has a nutty aroma, about 1 minute. Stir in the mustard powder, onion powder, nutmeg and remaining 1/2 teaspoon each salt and pepper. Slowly whisk in the milk a little at a time and continue cooking and whisking until the mixture thickens, 2 to 3 minutes. Stir in the cheese until melted, then take off the heat.
• Carefully transfer the bacon bundles to a serving platter. Pour the cheese sauce over the asparagus and sprinkle with the fried onions. Serve warm.

BACON WRAPPED ASPARAGUS BUNDLES

Steps:

• 1. Preheat oven, if using, to 400 degrees F. Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper salt and garlic. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients. For oven preparation, place bundles on slotted broiler pan. Bake 12 - 15 minutes.
• 2. To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.

BACON WRAPPED ASPARAGUS BUNDLES

Steps:

• Wash asparagus and cut off the woody hard ends.
• Separate asparagus evenly to make 6 bundles.
• Place a slice of cheese in the middle of the bundle and wrap the bundle with bacon to "hide" the cheese and help hold it in when melted.
• Season with salt pepper and garlic powder.
• On a flat griddle or skillet (i like a electric griddle to control heat better).
• Cook bundles tuning a little at a time to make sure bacon is cooked all the way around.
• Serve immediately.