Sweet Sloppy Joes Food

SWEET AND SPICY SLOPPY JOES

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.

SLOPPY JOES

Steps:

• In a medium bowl, using your hands, mash the beef with the baking soda. Let it sit on the counter for 20 to 25 minutes to tenderize.
• Preheat the oven to 350°F and set a rack in the middle position.
• Heat the butter in a large skillet over medium heat until bubbling. Add the onion, bell pepper, and garlic and cook, stirring frequently, until softened, 4 to 6 minutes.
• Add the beef, salt, pepper, smoked paprika, cumin, oregano, and dry mustard and cook, breaking up meat with wooden spoon, until mostly brown, about 3 minutes. Add the tomato sauce, tomato paste, Worcestershire sauce, and hot sauce. Reduce the heat and simmer, uncovered, until the sauce is thickened, about 10 minutes.
• Meanwhile, butter the inside of the buns and place on a baking sheet, butter side up. Toast in the oven until warmed through and lightly crispy, about 5 minutes.
• Taste the sloppy Joe mixture and adjust seasonings. (If you like your Sloppy Joes sweet, feel free to add 1 teaspoon of brown sugar.) Spoon the mixture onto the toasted hamburger buns and serve.
• Freezer-Friendly Instructions: The meat mixture can be frozen for up to 3 months and reheated in the microwave om on the stovetop until hot.

SWEET AND SLOPPY JOE

Steps:

• 1) Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Remove drippings. 2) Stir in tomato sauce, water, raisins, ancho chili powder and oregano; bring to a boil. Reduce heat; simmer uncovered, 15 to 18 minutes or until sauce thickens slightly, stirring occasionally. 3) Evenly divide beef mixture on bottom half of each bun. Garnish with toppings, as desired; close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160F. Color is not a reliable indicator of Ground Beef doneness.

HOMEMADE SLOPPY JOES

Steps:

• In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
• Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
• Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce "sloppier." If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.

SWEET & SAVORY SLOPPY JOES

Steps:

• Brown ground beef or turkey in a medium stock pot.
• Add green pepper & garlic. Saute.
• Add remaining ingredients.
• Simmer for 20 minutes, or until desired thickness is reached.
• Serve on hamburger buns.

SWEET SLOPPY JOES

Steps:

• Brown ground beef and onion. Drain grease from beef and onion mixture.
• Return skillet with hamburger and onion to stove and add vinegar. Allow to evaporate.
• Add pepper and ground mustard and stir well.
• Add brown sugar and cook until hamburger looks 'tan'.
• Add ketchup and relish and simmer until mixture has thickened.
• Serve on hamburger buns.

CLASSIC SLOPPY JOES

Steps:

• Brown ground beef over medium heat in a flat bottomed skilled.
• When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
• Drain off grease if needed.
• Mix remaining ingredients and add to skillet.
• Cook for 20-25 minutes over low heat until sauce thickens, stirring often.

SWEET PICKLE SLOPPY JOES

Steps:

• Brown ground chuck and onion in a large nonstick skillet, stirring until meat crumbles; drain.
• Stir in ketchup and next 5 ingredients.
• Bring to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally.
• Spoon meat mixture over bottom halves of buns; top with remaining halves.

SHERRI'S SWEET 'N SPICY SLOPPY JOES

Steps:

• Cut pepper into bite size pieces, dice onion, smash garlic.
• Brown hamburger together with the onion, pepper, and garlic until the hamburger is cooked.
• Add the rest of the ingredients and simmer for 10 minutes.
• Serve over toasted hamburger buns.

SWEET AND SOUR SLOPPY JOES

Steps:

• Brown meat with the chopped onion.
• Drain.
• Add rest of ingredients.
• Serve on toasted bread or buns.

THE VERY BEST SLOPPY JOE RECIPE

Steps:

• Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside.
• Set a large pot over medium-low heat. Add a few drops of extra-virgin olive oil, and saute the garlic for a minute or two until just fragrant and very light golden brown. Add ground beef, increase heat to medium/medium high, and cook until nicely browned with no pink remaining, breaking apart and stirring as the meat cooks. Drain the grease.
• Pour the sauce over the browned meat, stir to combine, and simmer for at least 10 minutes until heated through, stirring occasionally.
• Serve warm on hamburger buns or rolls with sliced pickles on top.