Cake Mix Fudge Crinkle Cookies Food

CLEVER CAKE MIX CRINKLE COOKIES

Steps:

• Position a rack in center of the oven and preheat to 375 degrees F (190 degrees C).
• Stir cake mix, eggs, and butter together in a large bowl.
• Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.
• Bake 1 pan at a time, in the preheated oven, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.

FUDGE CRINKLES (A GREAT 4 INGREDIENT CAKE MIX COOKIE)

Steps:

• Preheat oven to 350°.
• Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
• Dust hands with confectioners' sugar and shape dough into 1" balls.
• Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
• Bake for 8-10 minutes or until center is JUST SET.
• Remove from pans after a minute or so and cool on wire racks.
• *My Notes*:.
• I have tried these with several different cake mix brands. They all come out good, but the Betty Crocker does come out the best.
• I was having a problem with my cookies flattening while baking. This usually happens with the generic cake mix brands. You can play with your oven temp and try them on 375 to keep them from spreading. Adding more oil than called for will also cause the cookies to spread -- I wouldn't suggest it, they really don't need extra oil.
• Another way to keep them nice and thick and to get the most "crinkled" or "crackled" look is to make them bigger. When I roll them at about 1.5 inches they look prettier.
• And my best tip: My confectioners' sugar was consistently being absorbed by the dough. The last time I baked them, I rolled them into balls without rolling in the sugar and let them "dry" for a few minutes. Then I rolled them in sugar and baked. These came out with a nice coating of sugar that didn't disappear.

EASY CAKE BATTER FUDGE

Steps:

• Grease a 9x13-inch pan.
• Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
• Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.

FUDGY CAKE MIX CHOCOLATE CRINKLE COOKIES

Steps:

• Preheat the oven to 350F Then line two baking sheets with parchment paper.
• In a medium bowl mix the eggs and oil with a hand mixer until they are fully incorporated.
• Add in the chocolate cake mix and mix again until the batter is a little lighter in color. This will take around 3-4 minutes.
• Using a small cookie scooper, scoop out 18-19 balls. Roll the cookie dough balls to coat them with the granulated sugar first.
• After having dipped the cookies in granulated sugar now is time to coat them with the powdered sugar. Place the coated cookies on a baking sheet and bake for 10-12 minutes.
• Let the cookies cool for 10 minutes before transferring them to a cooling rack.

FUDGE CRINKLES

Steps:

• Preheat oven to 350°.
• blend together cake mix and tofu.
• add water.
• drop by spoonfuls onto greased cookie sheet.
• bake according to cake mix instructions.
• do not add oil or eggs, the tofu replaces both.

BROWNIE MIX COOKIES

Steps:

• Preheat oven to 350 F and line 2 baking sheets with parchment paper or a non-stick silicone liner.
• Stir to combine brownie mix and flour in a large bowl. Mix in eggs and melted butter. The dough will be thick and you will likely have to get your hands in there to really mix it together well.
• Roll dough into balls (approx 1 Tbsp in size) then roll in powdered sugar. Place on baking sheet 2 inches apart.
• Bake for 10 minutes, or until the cookies are set. Remove from oven and allow to cool for a few minutes on cookie sheet before transferring to a cooling rack to cool fully.

EASY CHOCOLATE CRINKLE COOKIES USING CAKE MIX! (JUST 4 INGREDIENTS)

Steps:

• Beat together Cake Mix, Oil, and Eggs until well combined.
• Chill dough in refrigerator for 1 hour.
• Line cookie sheets with parchment paper.
• Preheat oven to 350 degrees.
• After dough has chilled, form into small tablespoon size balls.
• Roll each ball in powdered sugar until well coated.
• Transfer to cookie sheet.
• Bake for approx. 7 minutes, or until done.
• Remove from oven, and after a few minutes transfer cookies to cooling racks. Enjoy!

CAKE MIX FUDGE CRINKLE COOKIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
• Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
• Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

FUDGE CRINKLE COOKIES WITH CAKE MIX

Steps:

• In a large bowl, beat together the cake mix, oil, eggs, and vanilla until well-combined.
• Refrigerate the cookie dough for 15 to 30 minutes, or until solid enough to shape.
• Preheat the oven to 350 degrees Fahrenheit.
• Shape the dough into 1-inch balls. Coat them lightly with granulated sugar, and generously with powdered sugar. Arrange the balls on a cookie sheet, leaving a 2-inch space in between.
• Bake the dough balls for 9 to 11 minutes. Let them cool on the cookie sheet for 1 minute before transferring onto a wire rack. Let them cool completely, about 30 minutes.
• Serve and enjoy!

AIR FRYER CAKE MIX FUDGE CRINKLE COOKIES

Steps:

• In a large mixing bowl, mix the cake mix, vegetable oil, and eggs.
• Spray your air fryer tray with cooking spray, or line your air fryer basket with parchment paper.
• Use a cookie scoop and make a ball of dough about one tablespoon. Then roll the dough into the powdered sugar.
• As you make them, place them in your greased tray, and then place the tray or basket into the air fryer for 5-7 minutes at 330 degrees F. (they will harden when they cool) (air fryer setting)
• Plate, serve, and enjoy!

CHOCOLATE CAKE MIX COOKIES

Steps:

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celcius).
• Line two baking trays with parchment paper if the trays are not non-stick.
• Put the eggs, butter, and cake mix into a medium-sized bowl.
• Stir with a wooden spoon until blended, and the dough is formed.
• Mix the chocolate chips into the dough.
• Use an ice cream scoop or spoon to portion the cookie dough onto the baking sheets.
• Bake the cookies for 8-10 minutes or until the edges appear firm.
• Leave the cookies to cool on the tray for 5 minutes and then move them to cool completely on a wire rack.
• Storethem in an air-tight container.

GLUTEN FREE FUDGE CRINKLES

Steps:

• Heat oven to 350 degrees F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
• Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
• Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
• Tip: Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.