PIZZA QUATTRO STAGIONI (FOUR SEASONS PIZZA)
This pizza is all about the toppings! Divided into four sections, each quadrant can represent spring, summer, winter or fall. Or, you can top off each section with whatever is in your garden, supermarket or freezer - whatever looks good, or whatever you like.
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 1 pizza
Number Of Ingredients 12
Steps:
- Place a pizza stone in the center rack of the oven. Preheat the oven to 550 degrees F for 1 to 2 hours before you're ready to bake the pizza to get the stone nice and hot.
- Generously sprinkle a flat work surface with flour. Use a rolling pin to stretch the dough into a flatbread about 5 inches wide and as long as will fit on your pizza stone. Transfer the dough to a lightly floured pizza peel or unrimmed baking sheet so it can slide right onto the pizza stone in the oven. (I use the bottom of a baking sheet.)
- Gently spread the marinara sauce on top, leaving about a 1/2-inch border around the edges for the crust (my favorite part!). Place the toppings in four separate quarters of the pizza, each representing the 4 seasons: Place the zucchini flowers in one quarter, the artichoke hearts and prosciutto in another quarter, the mushrooms in another quarter and the olives in the final quarter. Sprinkle the whole pie with the mozzarella and 1/4 cup of the Pecorino Romano and drizzle with olive oil.
- Turn off the oven and turn on the broiler. Use the peel or baking sheet to slide the pizza onto the pizza stone. The heat from the stone will cook the bottom of the pizza and the boiler will char and cook the top, mimicking a Neapolitan pizza oven. Bake until the bottom is cooked and the top is charred, 5 to 6 minutes.
- Top the entire pizza with the arugula, sprinkle with the remaining 1/4 cup Pecorino Romano and drizzle with olive oil. Slice the hot pizza and serve immediately.
FOUR SEASONS PIZZA: PIZZA QUATTRO STAGIONE
Provided by Food Network
Categories appetizer
Time 2h30m
Yield 12 servings, 3 10-inch pizzas
Number Of Ingredients 36
Steps:
- Prepare the dough 1 hour prior to making pizza. Divide the dough into 4 (6-ounce) balls. Allow to rise until ready to shape.
- Preheat oven with pizza stone to 500 degrees F.
- Prepare the toppings. In a bowl, combine the mozzarella and Fontina. In a small saute pan, over high heat, saute the mushrooms in the olive oil until done. Season with salt and pepper. Transfer to a plate and allow to cool. Reserve. Remove the meat from the steamed clams and reserve. Discard the shells. Slice the tomato into at least 6 thin round slices. Reserve.
- To assemble the pizzas: Place a ball of dough on floured board and stretch to about 10 or 12 inches. Repeat with 2 additional balls. Divide last dough ball into 6 pieces, and roll each one into 10-inch strips. Divide tomato sauce evenly on dough circles leaving a small rim. Divide the cheese on top of each pizza. Carefully place 2 strips of dough over each pizza so that you have 4 quarters which represent the 4 seasons.
- Garnish each quarter: 1 with tomato, 1 with clams, 1 with mushrooms, and 1 with prosciutto julienne.
- Slide pizza onto hot pizza stone. Bake for 7 to 8 minutes or until the crust is golden brown.
- Remove from the oven and transfer to a serving plate. Sprinkle basil over tomato section and grated Parmesan over the mushroom section. Serve immediately.
- In a small bowl, dissolve the yeast and honey in 1/4-cup warm water.
- In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. (The pizza dough can also be made in a food processor fitted with the steel blade. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball.)
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 15 to 20 minutes. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
- Yield: 4 (8-inch) pizzas
- In a medium saucepan, heat the olive oil. Over medium heat, saute the onions until soft, about 5 minutes. Add the garlic and cook 1 minute longer. Add the tomato paste, tomatoes and cook for 3 minutes. Add the chicken stock and simmer for 20 minutes or until sauce thickens.
- Strain into a clean saucepan. Whisk in butter, piece by piece. Add basil. Taste and adjust seasoning with salt and pepper. Use as needed.
- Yield: 2 1/2 cups
- Place the chicken bones in a 6 or 7-quart pot, pour cold water over to cover, and bring to a rolling boil. Skim off the foam and fat that collects on the top.
- Add the remaining ingredients, lower the heat to a simmer, and simmer uncovered for 2 to 3 hours, skimming as necessary. Strain through a fine-mesh strainer into a clean bowl and cool. Refrigerate, covered, for up to 3 days, discarding the hardened layer of fat before using or freezing.
- Yield: about 2 quarts
- Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!," Random House, 2000
QUATTRO STAGIONI PIZZA - FOUR SEASONS PIZZA
Quattro stagioni pizza or four seasons pizza is one of the best Italian pizzas out there, with artichokes, mushrooms, olives and ham. This authentic Italian pizza is incredibly delicious and fun to make.
Provided by Emily Kemp
Categories Main Course
Time 3h15m
Number Of Ingredients 13
Steps:
- Add the yeast to the lukewarm water with 1/2 tsp sugar for 5 minutes. Combine the flour and salt in a large mixing bowl. Make a well in the centre and add the water/yeast mixture whilst mixing the dough together with a spoon until you have obtained a dough. If it's too sticky you can gradually add a little more flour.
- Dust a clean work surface with a little flour and knead the dough for around 5-10 minutes until it's silky smooth and soft. If you lightly press your finger on the ball of dough it should spring back up easily. Add 1 tbsp of olive oil to a large clean bowl and rub all over until the bowl is coated. Shape the dough into a ball and place in the bowl, rub the top of the dough with a tiny amount of olive oil. Cover with cling film and leave in a warm place for at least 3 hours until doubled in size.
- When you are ready to make the pizzas place your pizza trays in the oven and preheat the oven to 220°C/425F/gas mark 7.
- Divide your dough in half roughly with your hands and place on a lightly floured work surface. Press lightly in the dough to shape it into a rough circle or rectangle then using a rolling pin dusted with flour roll the dough out to fit your tray. The dough should be rolled out as thin as possible without tearing.
- Remove the pizza tray from the oven and dust lightly with semolina flour. Transfer your dough to the tray and spread with 3 tbsp of passata, you don't want to much or your pizza will go soggy. Tear up half the mozzarella with your hands and dot it over the base.
- Finally, add your toppings over four sections of the pizza. Repeat with the second pizza and bake in the oven for 10-15 minutes until the cheese has melted and the crust is crispy.
Nutrition Facts : Calories 676 kcal, ServingSize 1 serving
PIZZA QUATTRO STAGIONI (FOUR SEASONS)
Make and share this Pizza Quattro Stagioni (Four Seasons) recipe from Food.com.
Provided by mayandrifter
Categories < 60 Mins
Time 38m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven according to package directions for pizza crust.
- To prepare the sauce, combine the tomatoes, basil, parsley, oregano, garlic, and pepper in a large nonstick skillet.
- Cook, stirring frequently, until reduced to 1/2 cup.
- Leaving a 1-1/2 inch edge spread the tomato sauce evenly over the crust.
- Sprinkle with cheese.
- Spread the artichoke hearts, mushrooms, olives, and prosciutto ham evenly over the cheese and tomato sauce.
- Spray lightly with olive oil nonstick spray; sprinkle with another grating of peopper.
- Bake until the crust is golden, and the cheese is bubbling, about 15 minutes.
Nutrition Facts : Calories 156.5, Fat 8.3, SaturatedFat 4, Cholesterol 22.1, Sodium 479.7, Carbohydrate 13.4, Fiber 5, Sugar 3.7, Protein 10.1
More about "pizza quattro stagioni four seasons food"
PIZZA QUATTRO STAGIONI - SUGARLOVESPICES
ウェブ 2019年3月2日 Pizza Quattro Stagioni (Four Seasons Pizza) is a variety of pizza in Italian cuisine that is divided in four sections and prepared with diverse ingredients likewise symbolizing the four seasons of the year.
From sugarlovespices.com
From sugarlovespices.com
FOUR SEASONS PIZZA (PIZZA QUATTRO STAGIONI) - MRS …
ウェブ 2021年12月7日 TO THE RECIPE. Celebrate the seasons of the year on your homemade pizza with this Four Seasons pizza, ‘Pizza quattro stagioni’; each quarter of the pizza is topped with ingredients that represent one of the seasons. This authentic Italian pizza is fun to …
From mrsjoneskitchen.com
From mrsjoneskitchen.com
PIZZA QUATTRO STAGIONI | WILLIAMS SONOMA
ウェブ Cook Time: 15 minutes. Servings: 4. Literally “four seasons pizza,” a pizza quattro stagioni features four different toppings, one in each of the four quadrants of the pizza. Although the toppings are often varied, traditionally you’ll find one ingredient for each of the seasons.
From williams-sonoma.com
From williams-sonoma.com
PIZZA FOUR SEASONS (QUATTRO STAGIONI) RECIPE | EAT …
ウェブ 2016年10月7日 Leave the dough to rise for 1 hour. 2. For the sauce, peel the garlic and squeeze through a press. Heat 1 tablespoon oil in a pan and saute the garlic. Add the canned tomatoes, herbs and tomato ketchup. Season with salt and pepper. 3. Grease the pizza pans with …
From eatsmarter.com
From eatsmarter.com
FOUR SEASONS PIZZA QUATTRO STAGIONI RECIPE
ウェブ 2023年5月12日 Introduction & method. This unusual pizza features four toppings, each representing a season of the year. Artichoke hearts are for spring, olives are summer, …
From keefcooks.com
From keefcooks.com
FOUR SEASONS PIZZA - AS DELICIOUS AS IN ITALY
ウェブ 2023年2月1日 Pizza quattro stagioni. Do you feel like a delicious pizza today? Then let’s bake a nice four seasons pizza with hearty salami, ham, mushrooms and olives. Of course, you can also top it with other delicious ingredients, such as artichokes, pepperoni, capers and much …
From italianstylecooking.net
From italianstylecooking.net
PIZZA DI QUATTRO STAGIONI: {PIZZA OF THE FOUR SEASONS}
ウェブ 2014年7月15日 Both pizzas were equally delicious but I was drawn to the pizza quattro stagioni as it was a totally new flavor experience for me. “Stagioni” is the Italian word for “seasons” and this pizza is a representation of the four seasons (quattro stagioni) divided in four …
From cucinadimammina.com
From cucinadimammina.com
ITALIAN QUATTRO STAGIONI PIZZA RECIPE | TRAVEL FOOD ATLAS
ウェブ 2022年7月12日 Quattro Stagioni or the “four seasons” pizza is a classic Italian pizza similar to that of the pizza capricciosa. It is composed of different ingredients each representing a season where each ingredient is typically harvested and preserved. Ham for the winter, artichokes for …
From travelfoodatlas.com
From travelfoodatlas.com
PIZZA QUATTRO STAGIONI - WHIP & WANDER
ウェブ 2021年1月1日 Pizza Quattro Stagioni, or four seasons pizza, is a classic Italian pizza prepared in four sections, with each section representing a different season.
From whipandwander.com
From whipandwander.com
FOUR SEASONS PIZZA / PIZZA QUATTRO STAGIONI | CIAO ITALIA
ウェブ 2004年6月8日 Ingredients. TOPPINGS. 5 tablespoons Filippo Berio extra-virgin olive oil. 2 large white or Spanish onions, thinly sliced. 6 tablespoons red wine vinegar. 4 …
From ciaoitalia.com
From ciaoitalia.com
FOUR SEASONS PIZZA (PIZZA QUATTRO STAGIONI) - TIPBUZZ
ウェブ 2020年12月9日 Four seasons pizza, or pizza quattro stagioni, originates in Italian cuisine, where it has stood the test of time as a classic dish that’s still popular today. This all seasons pizza is divided into four quadrants with diverse ingredients representing fall, winter, spring and …
From tipbuzz.com
From tipbuzz.com
PIZZA QUATTRO STAGIONI - FOUR SEASONS PIZZA - KFOODS RECIPES
ウェブ How to make Pizza Quattro Stagioni - Four Seasons Pizza. METHOD: Sauce: Put 50 ml olive oil in a pan and sauté chopped 2 cloves of garlic for one minute, then add …
From kfoods.com
From kfoods.com
THE WORLD'S FOOD
ウェブ Four Seasons Pizza – Pizza Quattro Stagioni | BakingGlory.com Delicious Quattro Stagioni Pizza with different toppings on every quarter that represent the Four …
From theworldsfood.com
From theworldsfood.com
PIZZA QUATTRO STAGIONI (FOUR SEASONS) - GOODLIFEPIZZA.COM
ウェブ 2021年8月19日 Classic Italian Pizza Quattro Stagioni consists of four equal parts, which are symbols of seasons. Each part differs in its filling product. Artichokes, basil, …
From goodlifepizza.com
From goodlifepizza.com
PIZZA 4 STAGIONI ( FOUR SEASON PIZZA , ONE OF THE MOST ...
ウェブ 2020年8月26日 It is typically prepared using a tomato sauce and cheese. Pizza quattro stagioni is typically prepared by adding artichokes, tomatoes or basil, mushrooms, an...
From youtube.com
From youtube.com
PIZZA QUATTRO STAGIONI — THE MOM 100
ウェブ 2017年11月28日 Pizza Quattro Stagioni literally means four seasons pizza. It is typically divided into quadrants, with the toppings on each quarter representing each of the four seasons. The artichokes represent spring, the peppers Summer, the mushrooms Fall, and the olives and …
From themom100.com
From themom100.com
PIZZA QUATTRO STAGIONI RECIPE | EAT SMARTER USA
ウェブ 2016年10月7日 Pizza Quattro Stagioni - A taste of the seasons on one pizza pie! Save. share Share. print. Difficulty: easy. Preparation: 45 min. ready in 2 h. 35 min. Ingredients. for. pieces Pizza pans, á 26 cm diameter. For the dough. 600 grams Pastry flour. 1 Tbsp salt. 1 cube …
From eatsmarter.com
From eatsmarter.com
QUATTRO STAGIONI PIZZA | TRADITIONAL PIZZA FROM ITALY ...
ウェブ 2016年11月4日 Another popular variety of Italian pizza, quattro stagioni (lit. four seasons) is basically made with the same ingredients as the so-called pizza capricciosa, except it has toppings arranged into four sections, each representing a different season.
From tasteatlas.com
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love