MEDITERRANEAN PASTRY PINWHEELS
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unfold puff pastry; roll and trim into a 10-in. square., Beat cream cheese and pesto until smooth; stir in remaining ingredients. Spread cheese mixture on pastry to within 1/2 in. of edges. Roll up jelly-roll style. Freeze 30 minutes. Cut crosswise into 16 slices., Bake cut side down on a parchment-lined baking sheet until golden brown, 12-15 minutes. Freeze option: Cover and freeze unbaked pastry slices on waxed paper-lined baking sheets until firm. Transfer to airtight container; return to freezer. To use, preheat oven to 400°; bake pastries until golden brown, 15-20 minutes.
Nutrition Facts : Calories 170 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 227mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
MEDITERRANEAN PINWHEEL APPETIZERS
Discover Mediterranean Pinwheel Appetizers. Tortilla-wrapped hummus and feta are sliced into individual, party-perfect Mediterranean Pinwheel Appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 12 servings, 2 pinwheels each
Number Of Ingredients 5
Steps:
- Spread tortillas with hummus; top with remaining ingredients.
- Roll up tightly. Wrap individually with plastic wrap.
- Refrigerate 15 min.
- Cut each roll-up into 6 slices to serve.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
PINWHEEL APPETIZERS
Make and share this Pinwheel Appetizers recipe from Food.com.
Provided by Chris Reynolds
Categories < 15 Mins
Time 15m
Yield 18 appetizers
Number Of Ingredients 5
Steps:
- Blend cream cheese, onion, horseradish, and Worcestershire sauce until of spreading consistency.
- Separate the meat slices. Overlap the pieces slightly. Lay out three rows of meat in such a way that a rectangle is formed.
- Spread the cheese mixture over the meat and roll up jelly roll fashion.
- Chill thoroughly. Just before serving, slice into 1-inch slices.
Nutrition Facts : Calories 44.4, Fat 4.4, SaturatedFat 2.8, Cholesterol 13.9, Sodium 38.3, Carbohydrate 0.4, Sugar 0.1, Protein 1
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