Easy Homemade Sweetened Condensed Milk Food

HOMEMADE SWEETENED CONDENSED MILK

Steps:

• Stir milk into cold water.
• Microwave on high 45 seconds to 1 minute until steaming, stir in sugar & vanilla.
• Refrigerate till cool before using.

HOMEMADE SWEETENED CONDENSED MILK RECIPE

Steps:

• Gather the ingredients.
• Place the dry milk powder, granulated sugar, 1/3 cup of the boiling water, and the melted butter in a blender. Blend all ingredients together until they are smooth, scraping down the sides of the blender occasionally to get all of the ingredients completely incorporated.
• Condensed milk typically has a thick, syrupy consistency, but if your homemade condensed milk is too thick to pour easily, add another spoonful or two of boiling water and blend to incorporate. Adjust the water until you are happy with the consistency.
• Use your homemade sweetened condensed milk right away or store it in an airtight container in the refrigerator for up to five days. It will get thicker when it is refrigerated but will loosen up when stirred and brought to room temperature.

HOMEMADE SWEETENED CONDENSED MILK

Steps:

• Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.

HOMEMADE CONDENSED MILK

Steps:

• In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.

EASY HOMEMADE SWEETENED CONDENSED MILK

Steps:

• In a small saucepan, heat the milk on medium low heat for two to three minutes to warm up the milk.
• Next, add the sugar and turn the heat up just a little and stir until the sugar is dissolved.
• Once the milk and sugar reach a low simmer (you should see bubbles form around the outer edges of the milk in the pan, and small bubbles toward the center) turn the heat down a little and watch to make sure it does not boil, stirring occasionally. Be sure to check on it frequently to avoid scorching. If it boils or boils over, you know the heat is too high.
• Keep stirring and simmering for about an hour and a half, until the milk and sugar reach a pale yellow/caramel color.
• You will know it's ready when it's the right color, and it has thickened a bit and it easily coats the back of a spoon.

BEST EVER SWEETENED CONDENSED MILK COOKIES

Steps:

• Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
• Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
• Preheat oven to 350°F.
• On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.