RECIPE: VEGETABLE SUPREME EGG BAKE
This breakfast casserole is a delicious way to add more veggies to your day. Spinach, peppers, potatoes, and mushrooms all make an appearance!
Provided by Christine Gallary
Categories Egg dish Breakfast Casserole Breakfast casserole
Number Of Ingredients 11
Steps:
- Arrange a rack in the middle of the oven and heat to 375°F. Coat a 9x13-inch baking dish with olive oil; set aside.
- Heat the 1 tablespoon of oil in a large frying pan over medium-high heat until shimmering. Add the mushrooms and carrots and cook, stirring occasionally, until tender, about 5 minutes. Add the spinach and toss until wilted and almost all of the liquid is evaporated, about 5 minutes. Remove from the heat and stir in the potatoes and red peppers.
- Transfer to the baking dish and spread into an even layer. Sprinkle evenly with the cheese. Whisk the eggs, milk, salt, and pepper together in a large bowl. Pour over the vegetables.
- Bake until the top is slightly golden-brown and a knife inserted in the middle comes out clean, 50 to 55 minutes. Let cool for 5 minutes before slicing and serving.
Nutrition Facts : SaturatedFat 12.4 g, UnsaturatedFat 0.0 g, Carbohydrate 15.6 g, Sugar 6.0 g, ServingSize Serves 8, Protein 20.1 g, Fat 25.5 g, Calories 370 cal, Sodium 666.8 mg, Fiber 2.4 g, Cholesterol 0 mg
BAKED EGGS WITH BEANS AND GREENS
Consider this a heartier version of the classic Italian dish "eggs in purgatory," which works well for breakfast, lunch or dinner. It's also very forgiving. If you'd rather keep this a vegetarian meal, skip the sausage. No chickpeas? No problem. Any white bean will work well in its place. Same with the greens. Use what you have (anything that wilts works). Sprinkling the dish with grated cheese before serving is not required, but it sure does taste good. Serve with thick slices of toasted sesame bread slathered with plenty of softened butter.
Provided by Colu Henry
Categories brunch, dinner, weekday, weeknight, sausages, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees. Heat the olive oil in a 12-inch ovenproof skillet over medium heat. If using the sausage, add to the pan and cook, breaking it into 1/2-inch pieces, by pressing with the back of spatula or wooden spoon until crisp and cooked through, about 8 minutes. Remove with a slotted spoon and set aside.
- Add the onion to the skillet and cook until softened, about 3 to 5 minutes. Add the chickpeas and the garlic and cook until the garlic is fragrant, about 1 minute. Season with salt. Add the sausage back to the pan along with the tomatoes and stir to combine. Bring to a simmer and gradually add in the chopped greens by the handful, tossing together until wilted. Season with salt.
- Using a spoon, create hollows in the sauce and gently crack the eggs into each, and season the eggs with salt and pepper. Transfer to the oven and cook until the eggs are set, about 7 to 9 minutes. Scatter the herbs on top along with a tablespoon or two of grated cheese, if using.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 702 milligrams, Sugar 5 grams, TransFat 0 grams
FLUFFY BAKED EGGS WITH ROASTED-VEGETABLE HASH
Categories Milk/Cream Egg Mushroom Breakfast Brunch Bake Roast Christmas Quick & Easy Back to School Sweet Potato/Yam Fall Winter Swiss Cheese Gourmet
Number Of Ingredients 10
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 450°F. Butter a 2-quart shallow baking dish (about 2 inches deep).
- Whisk together eggs, milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper until smooth, then whisk in cheese. Pour into baking dish. Bake in upper third of oven until puffed, golden, and set, about 20 minutes.
- Meanwhile, toss together mushrooms, sweet potato, shallot, oil, and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper in a 17- by 13- by 1-inch baking pan. Spread vegetables in an even layer, then roast in lower third of oven while eggs are baking, stirring twice after 10 minutes, until tender and golden brown, about 18 minutes.
- Serve eggs with roasted vegetables spooned on top.
VEGETABLE SCRAMBLED EGGS
I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. These colorful scrambled eggs with veggies go perfectly with sausage, toasted English muffins and fresh fruit. -Marilyn Ipson, Rogers, Arkansas
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes. Add tomato; cook and stir until eggs are completely set.
Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 373mg cholesterol, Sodium 455mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
People also searched
More about "baked eggs with vegetables food"
EASY VEGGIE EGG BAKE [GREAT FOR BRUNCH!] - THE …
From thehealthymaven.com
4.7/5 (6)Category BreakfastServings 12Total Time 50 mins
LOADED VEGETABLE EGG BAKE - AMANDA'S EASY RECIPES
From amandaseasyrecipes.com
Ratings 16Calories 167 per servingCategory Breakfast, Brunch
- Add the oil to a large non-stick skillet and place over medium-high heat for two minutes. Add the mushrooms, bell pepper, and onion. Cook 5 minutes, stirring occasionally.
- Reduce the heat to medium-low. Add the spinach, tomatoes, garlic, rosemary, and thyme. Cook 3 minutes, stirring often.
- Pour the vegetables into the baking dish. Spread them into an even layer. Let the vegetables cool for 5 minutes.
BAKED EGGS WITH ROASTED VEGETABLES - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 9 hrs 25 minsServings 6Calories 232 per serving
- Preheat oven to 425 degrees Fahrenheit. Coat a 2-quart rectangular baking dish with nonstick cooking spray. In a large bowl combine broccoli, yellow potatoes, sweet potato, onion, olive oil and 1/4 teaspoon salt, tossing to coat vegetables.
- Spread vegetable mixture evenly in the prepared pan. Roast for 10 minutes. Stir vegetables; roast about 5 minutes more or until vegetables are tender and starting to brown. Remove from oven. Spread vegetables evenly in baking dish; cool. Cover and chill in the refrigerator for 8 to 24 hours.
- Let chilled vegetables stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees Fahrenheit.
- Bake vegetables, uncovered, for 5 minutes. Remove from oven; make six wells in the layer of vegetables. Break an egg into each well. Bake for 5 minutes more. Sprinkle with cheese. Bake for 5 to 10 minutes more or until eggs whites are set and yolks are starting to thicken. Sprinkle with pepper.
VEGETARIAN LASAGNE: ADAM LIAW’S SEASONAL RECIPE WITH BECHAMEL …
From smh.com.au
BRIGHT AND SPICY GREEN SHAKSHUKA - TODAY
From today.com
15 CASSEROLE LOVERS, YOU NEED THESE RECIPES IN YOUR LIFE! - MSN
From msn.com
EGG RECIPES FOR ANY WAY YOU LIKE THEM - THE WASHINGTON POST
From washingtonpost.com
EGGS BENEDICT - ONCE UPON A CHEF
From onceuponachef.com
VEGGIE EGG MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
BAKED EGGS [AND VEGGIES!] IN RAMEKINS | THE HEALTHY …
From thehealthymaven.com
BAKED EGGS WITH SPRING VEGETABLES | COTTER CRUNCH
From cottercrunch.com
EASY VEGETABLE EGG BAKE - A KITCHEN ADDICTION
From a-kitchen-addiction.com
I TRIED ADAM SANDLER’S ‘WORLD’S GREATEST SANDWICH ... - ALLRECIPES
From allrecipes.com
PIMENTO CHEESE AND GLAZED MEATBALLS, ROASTED GREEN …
From nytimes.com
RUSTIC BAKED EGGS WITH ROASTED VEGETABLES AND TOMATILLO SALSA
From theranchtable.com
OVEN BAKED RICE AND VEGETABLES (ONE PAN!!) - RECIPETIN EATS
From recipetineats.com
BAKED EGGS | FEASTING AT HOME
From feastingathome.com
GRUYERE SPINACH QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
VEGETABLE EGG BAKE WITH GRAINS AND CHEESE
From naturallyella.com
EGGS BENEDICT RECIPE (WITH SUPER-EASY HOLLANDAISE!) | THE KITCHN
From thekitchn.com
5+ ONE-PAN BREAKFAST SCRAMBLE RECIPES - EATINGWELL
From eatingwell.com
RUSTIC BAKED EGGS WITH ROASTED VEGETABLES AND TOMATILLO SALSA …
From magnolia.com
POTATO AND EGG FRITTATA - TODAY
From today.com
PAD WOON SEN RECIPE - NYT COOKING
From cooking.nytimes.com
BAKED EGGS WITH ROASTED VEGETABLES RECIPE
From cook.me
I COULD EAT INA GARTEN'S CACIO E PEPE SCRAMBLED EGGS
From simplyrecipes.com
MAKE AHEAD EASY VEGETABLE EGG BAKE BREAKFAST …
From 31daily.com
4 EASY SIDE DISHES FOR YOUR MOTHER'S DAY BRUNCH - STAR TRIBUNE
From startribune.com
VEGETABLE BAKE | EGG RECIPES – BRITISH LION EGGS - EGG INFO
From egginfo.co.uk
37 BEST EGG NOODLE RECIPES - PARADE
From parade.com
SCRAMBLED EGGS WITH VEGETABLES - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love