Dakos From The Island Of Cretegreece Food

DAKOS FROM THE ISLAND OF CRETE(GREECE)

Dakos from the Island of Crete(Greece) image

A traditional meze or light meal on the island of Crete, dakos (also called "koukouvayia") is often called "Greek bruschetta," and is easy to make with few ingredients. The original recipe calls for barley rusk, which is a really dry bread and is sprayed with water to moisten it. This recipe can be updated to use whatever rustic type bread you have on hand.

Provided by Sharon123

Categories Cheese

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 of a large round of crusty country bread, cut in thick 1-inch slices (such as barley, artisan, whole grain, etc.)
1 large ripe tomatoes, coarsely grated (or 2 small-discard skin)
2 -3 tablespoons feta cheese, crumbled (or aged myzithra)
extra virgin olive oil
fresh ground pepper
Greek oregano (rigani)

Steps:

Place the bread slices under the broiler and broil a few minutes on each side to toast golden brown.
Grate the tomato with a vegetable grater (or the large grate on a multi-grater) into a strainer over a bowl so most of the liquid drains off.
Spread the grated tomato on the bread and top with cheese. Sprinkle with pepper and a good amount of oregano, and drizzle with olive oil.
Yield: 2-4 as a meze or appetizer.

Nutrition Facts : Calories 143.4, Fat 2.9, SaturatedFat 1.4, Cholesterol 6.3, Sodium 340.4, Carbohydrate 24.1, Fiber 1.8, Sugar 1.6, Protein 5.2

PEAS AND ARTICHOKES (GREECE)

Peas and Artichokes (Greece) image

Make and share this Peas and Artichokes (Greece) recipe from Food.com.

Provided by Sydney Mike

Categories Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs frozen peas
1 lemon, juice of
1 pinch sugar
2 tablespoons fresh dill, chopped
2 tablespoons olive oil
6 green onions
1 (14 1/8 ounce) can artichoke hearts, chopped
1 pinch salt
1 pinch pepper

Steps:

Bring a pot of salted water to a boil, then add peas, lemon juice, pinch of sugar & chopped dill.
Cover & cook about 10 minutes, or until peas are tender, then drain & keep warm.
Cut off root ends of green onions & trim green tops, leaving about 1 inch of green attached.
In a saucepan heat olive oil & cook onions to soften.
Cut artichoke hearts into halves or quarters & add to onions.
Add peas, salt & pepper & cook for 5 minutes, then serve immediately.

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