Dakos From The Island Of Cretegreece Food
DAKOS FROM THE ISLAND OF CRETE(GREECE)
A traditional meze or light meal on the island of Crete, dakos (also called "koukouvayia") is often called "Greek bruschetta," and is easy to make with few ingredients. The original recipe calls for barley rusk, which is a really dry bread and is sprayed with water to moisten it. This recipe can be updated to use whatever rustic type bread you have on hand.
Provided by Sharon123
Categories Cheese
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the bread slices under the broiler and broil a few minutes on each side to toast golden brown.
- Grate the tomato with a vegetable grater (or the large grate on a multi-grater) into a strainer over a bowl so most of the liquid drains off.
- Spread the grated tomato on the bread and top with cheese. Sprinkle with pepper and a good amount of oregano, and drizzle with olive oil.
- Yield: 2-4 as a meze or appetizer.
Nutrition Facts : Calories 143.4, Fat 2.9, SaturatedFat 1.4, Cholesterol 6.3, Sodium 340.4, Carbohydrate 24.1, Fiber 1.8, Sugar 1.6, Protein 5.2
PEAS AND ARTICHOKES (GREECE)
Make and share this Peas and Artichokes (Greece) recipe from Food.com.
Provided by Sydney Mike
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil, then add peas, lemon juice, pinch of sugar & chopped dill.
- Cover & cook about 10 minutes, or until peas are tender, then drain & keep warm.
- Cut off root ends of green onions & trim green tops, leaving about 1 inch of green attached.
- In a saucepan heat olive oil & cook onions to soften.
- Cut artichoke hearts into halves or quarters & add to onions.
- Add peas, salt & pepper & cook for 5 minutes, then serve immediately.
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