EASY HAM PASTA SALAD
Steps:
- Cook pasta according to package instructions, drain and rinse with cold water until cool
- In a large bowl stir together the ham, cheese, and green onions
- Add half of the pasta and mayonnaise, stir until well combined
- Stir in the remaining pasta and mayonnaise
- Add salt and pepper to taste
- Serve and enjoy!
Nutrition Facts : Calories 703 kcal, Carbohydrate 57 g, Protein 23 g, Fat 42 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 59 mg, Sodium 808 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
AWESOME HAM PASTA SALAD
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g
HAM AND BELL PEPPER PASTA SALAD
Stir ham, onion and bell pepper into pasta with a rich sour cream-and-chive dressing.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, parsley, sour cream, chives, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the ham, onion and bell peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
CREAMY HERBED EASTER HAM AND PEA PASTA SALAD
Dress ham and peas with a creamy parsley, chive and mint dressing for a pasta salad that sings of spring.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, parsley, sour cream, chives, mint, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the ham to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
HAM PASTA SALAD
Steps:
- Cook pasta in a large pot of salted boiling water according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.
- In a large bowl, combine ham, pasta, cheese, green onion, bell pepper, celery, and peas.
- In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.
- Pour dressing over pasta mixture and toss until completely coated. Taste and season with additional salt and pepper, if necessary.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : ServingSize 1 /8 of the salad, Calories 493 kcal, Carbohydrate 27 g, Protein 22 g, Fat 33 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1252 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 20 g
CREAMY HAM AND PENNE PASTA
Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce
Provided by Food Network
Time 20m
Yield 4 servings (1-1/3 cups each)
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
- 2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
CREAMY HAM AND CHEESE PASTA SALAD
Steps:
- Bring a 5-quart stock pot to a boil, and add pasta. Cook for about 8 minutes or until al dente.
- Strain out water, and drain pasta into a colander. Rinse pasta with cold water until no longer hot.
- Add strained pasta to a large bowl, and mix in ham, cheese, peppers, and onion.
- In a medium bowl, add the dressing ingredients, and whisk until combined; set aside.
- Pour dressing over the mixture, and mix to combine. Cover the bowl, and chill for at least one hour. You may need to remix before serving.
Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 12 g, Protein 12 g, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 36 mg, Sodium 613 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g
CREAMY HAM PASTA SALAD
Tasty and healthy lunch, picnic or buffet dish. Easily halved or doubled - leftovers taste just as good the next day. Cooked bacon can be used in place of the ham.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make dressing: Combine all ingredients, and salt and pepper in a screw-top jar. Shake well to combine.
- Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender. Drain well. Transfer to a large bowl. Allow to cool.
- Add ham, pepper, tomatoes, cucumber, celery and dressing to pasta. Toss to combine. Spoon into servingsized airtight containers. Refrigerate until ready to pack into lunch boxes.
Nutrition Facts : Calories 492.1, Fat 11.7, SaturatedFat 2.7, Cholesterol 33.4, Sodium 1130.6, Carbohydrate 74.7, Fiber 4.7, Sugar 12.3, Protein 23.3
PASTA & HAM SALAD
This salad is the perfect choice for a family gathering or pot luck. A pasta salad with ham, fresh grapes, cheese, and a creamy dill dressing. There isn't any reason you couldn't add other favorite salad ingredients...small grape tomatoes, bell peppers, red onion, etc. Or...How about cubed grilled chicken and pineapple tibbits? The variations are endless...so please leave your suggestions...I love salads and variety.
Provided by Sandylee
Categories Ham
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
- In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
CREAMY HAM & MUSHROOM PASTA BAKE
Use up the leftovers in your fridge with this hearty family supper dish
Provided by Good Food team
Categories Dinner, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
- Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
- Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.
Nutrition Facts : Calories 678 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 8 grams sugar, Protein 31 grams protein, Sodium 1.58 milligram of sodium
CREAMY CHEESY HAM AND PASTA
This is based off of my Creamy Bacon & Leek Pasta. It's adapted for my husband and son who both prefer more simple meals. I love it because it takes less than 30 minutes to make and it pairs very nicely (as most pasta dishes do) with a salad and some bread. I hope you enjoy!
Provided by Mama_Jennie
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a pot full of water to a boil. Meanwhile add butter to skillet and melt. Once melted, add onion, garlic and ham. Sauté until onion is soft or ham is slightly browned.
- Once water starts to vigorously boil, add pasta. Meanwhile add flour to mixture one tablespoon at a time stirring constantly. Add in milk 1/2 cup at a time. (Add more or less to suite your tastes for sauce consistency.).
- Once sauce consistency is a little runnier than you like, add cheese and salt. Reduce heat to simmer while you drain pasta.
- Mix drained pasta together with sauce and serve with salad and bread for a complete quick meal!
- This meal is very versatile and you can change the quantities of the pasta or type of pasta to suite your own family's needs.
Nutrition Facts : Calories 626.6, Fat 21.3, SaturatedFat 11.7, Cholesterol 74.3, Sodium 1651.6, Carbohydrate 76.9, Fiber 3.3, Sugar 7.9, Protein 30.2
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