EASY CHIPPED BEEF CHEESE BALL
Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!
Provided by Alyssa Rivers
Categories Appetizer
Time 1h10m
Number Of Ingredients 7
Steps:
- In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
- Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
- Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.
Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHIPPED BEEF CHEESE BALL
Chipped beef cheese ball is always a favorite appetizer at the holiday parties. This recipe is great for a crowd or can be divided into smaller portions for individual cheese balls.
Provided by Sarah Mock
Categories Appetizer Recipe
Time 1h10m
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the softened cream cheese, Worcestershire sauce and garlic powder.
- Set aside 1/4 cup of minced dried beef.
- Fold in the remaining minced dried beef, finely minced red onion, finely chopped green bell pepper, shredded cheddar cheese, and 1/4 cup of the chopped pecans.
- To form the cheese ball, lay out a large piece of plastic wrap.
- Scoop the cheese ball mixture onto the plastic wrap and use the plastic wrap to gather the cheese ball into a round ball.
- Chill in the refrigerator for a minimum of 1 hour before coating the cheeseball with the remaining pecans and dried beef.
- To coat the cheeseball, combine 1/4 of the minced dried beef with the remaining pecans.
- Hold the cheeseball in one hand and press the pecan, dried beef mixture into the outside of the cheese ball.
- Serve with crackers of your choice.
Nutrition Facts : ServingSize 2 tablespoons, Calories 94 kcal, Carbohydrate 2 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 116 mg, Sugar 1 g, UnsaturatedFat 4 g
CHIPPED BEEF CHEESE BALL
Chipped Beef Cheese Ball is a great party appetizer with just a few ingredients that come together in just a matter of minutes. Perfect to serve with crackers and pretzels.
Provided by Dana
Categories Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, add the first 5 ingredients.
- Add in half of the chopped green onions.
- Add in half of the dried beef.
- Using a hand mixer, blend the ingredients together well.
- Shape into a ball and wrap it in saran wrap. Shape again into a ball.
- Chill in the refrigerator for 1 hour.
- Combine the remaining dried beef and green onions.
- Remove the saran wrap from the cheese ball and gently press the remaining ingredients into the cheese ball on all sides.
- Serve with a variety of crackers and/or pretzels.
Nutrition Facts : Calories 100 calories, Carbohydrate 2.2 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 8.4 grams fat, Fiber 0.2 grams fiber, Protein 4.3 grams protein, SaturatedFat 5.2 grams saturated fat, ServingSize 1 serving, Sodium 424 grams sodium, Sugar 0.3 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CHIPPED BEEF CHEESE BALL
Steps:
- Place all ingredients into a medium bowl and mix together.
- Form mixture into a ball and wrap in plastic wrap.
- Chill in the refrigerator for at least 20 minutes.
- Place reserved chipped beef and green onions on a plate or in a large bowl. Unwrap cheese ball and roll in beef an onions to coat.
- Serve with cracker, vegetables, or sliced bread.
Nutrition Facts : Calories 49 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 192 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESE BALL DIP + RECIPE VIDEO
Steps:
- In a large bowl mix cream cheese, green onion and chipped beef together until creamy.
- Shape into a ball and place on a serving tray along with Ritz Crackers.
- Enjoy!
Nutrition Facts : Calories 109 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 102 mg, Sugar 1 g, ServingSize 1 serving
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
DRIED BEEF / CHIPPED BEEF CHEESE BALL
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!
Provided by History Teacher
Categories Spreads
Time 10m
Yield 1 cheeseball, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
- Dice/mince the green onions.
- Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
- Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
- Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!
CHIPPED BEEF PECAN CHEESE BALL
Make and share this Chipped Beef Pecan Cheese Ball recipe from Food.com.
Provided by debbies dishes
Categories Spreads
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, onion, horseradish and tabasco sauce in food processor.
- Blend until smooth.
- Blend in chopped chipped beef and 1/4 cup pecans. Chill.
- Shape into ball and roll in remaining pecans.
- Chill until ready to serve.
Nutrition Facts : Calories 117.4, Fat 11.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 70.8, Carbohydrate 1.5, Fiber 0.6, Sugar 0.3, Protein 2.2
QUICK CHIPPED BEEF CHEESE BALL
I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe changed. This is the only way I can get my favorite cheese ball now. The grocery called it "chipped beef" but it actually uses thinly sliced Buddig roast beef.
Provided by Shaye
Categories Spreads
Time 15m
Yield 1 cheeseball
Number Of Ingredients 6
Steps:
- Mix all ingredients except parsley or nuts.
- Form into a ball.
- (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
- Roll in nuts or parsley if desired.
Nutrition Facts : Calories 880.1, Fat 82.8, SaturatedFat 51.3, Cholesterol 287.7, Sodium 1504.6, Carbohydrate 8.6, Fiber 0.6, Sugar 1.2, Protein 28.6
CROWD-PLEASER CHIPPED BEEF CHEESE BALL
Make and share this Crowd-Pleaser Chipped Beef Cheese Ball recipe from Food.com.
Provided by weekend cooker
Categories High Protein
Time 2h15m
Yield 1 cheeseball, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except the paprika, and parsley flakes together.
- Form into a ball.
- Sprinkle with paprika, and dried parsley flakes.
- Refrigerate for 2 hours.
- Serve with crackers.
Nutrition Facts : Calories 689.2, Fat 51.6, SaturatedFat 27.4, Cholesterol 222, Sodium 3750.9, Carbohydrate 14.5, Fiber 0.3, Sugar 5.4, Protein 44.2
CHIPPED BEEF CHEESE BALL
Make and share this Chipped Beef Cheese Ball recipe from Food.com.
Provided by Wendy W88
Categories Cheese
Time 5m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix all ingredients together, reserving a couple ounces of the beef.
- Shape into a ball and roll into reserved beef.
- Chill for at least 2 hours.
- Serve.
EASY CHIPPED BEEF CHEESE BALL
Steps:
- Allow cream cheese to soften. Thoroughly mix cream cheese, onion soup mix, chipped beef, green onion, and 1/2 cup of the cheddar cheese.
- Shape mixture into a ball and cover with remaining 1/2 cup of cheddar cheese.
- Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHIPPED BEEF CHEESE BALL
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New Year's celebrations. My mom made this cheese ball for more than 30 years. -Molly Sumner, Creve Coeur, Missouri
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHIPPED BEEF CHEESE BALL
Spread on crackers.
Provided by Carolyn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 2.2 g, Cholesterol 53.8 mg, Fat 16.1 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 10 g, Sodium 381.6 mg, Sugar 0.5 g
CHEESE BALL - EASY
This is the easiest and best cheese ball. Don't be scared by the horseradish! I don't like it, but it tastes great in this recipe.
Provided by Andrea
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together cream cheese, corned beef and horseradish using your hands. Form into a ball, wrap in plastic wrap, and refrigerate for several hours or overnight for best flavor. Serve with crackers.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 0.3 g, Cholesterol 14.4 mg, Fat 4 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 76.5 mg
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