Blueberry Banana Bundt Cake With Blueberry Buttercream Frosting Food

BLUEBERRY BANANA CAKE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Grease and flour the cake pan.
• Combine the flour, baking soda, and salt in a large bowl with a wire whisk. Set aside.
• Cream together the butter and sugar. Add the eggs and vanilla. Beat until well combined.
• Add the butter mixture to the flour mixture. Combine until just mixed.
• Fold in the bananas and blueberries.
• Carefully pour the batter into the prepared pan.
• Bake for 50 minutes or until a cake tester comes out clean.

BLUEBERRY BANANA BUNDT CAKE WITH BLUEBERRY BUTTERCREAM FROSTING

Steps:

• PREPARE THE FROSTING: Combine blueberries and lemon juice in a saucepan over medium heat. Cook, stirring them constantly and smashing them as you stir. In about 10 minutes you will have a dark blueberry reduction.
• Take the blueberry reduction and strain it through a fine mesh strainer. You will need to push it through, using a scraping motion to get all of it through. Discard the large chunks left in the strainer and cool the puree completely before moving on to the next step.
• Place the softened butter in the bowl of your mixer. Beat the butter on medium high for 2 minutes to get it nice and smooth. Add in 1/4 cup blueberry puree and beat again for 1 minute.
• Add in the powdered sugar one cup at a time on low speed. After the sugar is all mixed in, add in the cream and the salt and beat the frosting on high for 2 minutes more. The frosting will be nice and fluffy!
• PREPARE THE CAKE: Preheat oven to 350 degrees, and spray your bundt pan with non-stick cooking spray. Set aside.
• Add ripe bananas to a small bowl and "mash" them with your mixer. Add in eggs, vanilla and yogurt and mix to combine.
• In another bowl, cream together softened butter with both the granulated sugar and the brown sugar. Add banana mixture to sugar mixture and mix well.
• Toss blueberries with flour set aside.
• Sift flour, baking powder, baking soda and salt into another bowl. Add flour mixture to wet mixture little by little mixing to combine.
• Fold in floured blueberries by hand. Pour into the prepared bundt cake pan.
• Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before inverting cake onto a plate.
• PREPARE GLAZE: mix powdered sugar, vanilla and milk together. Drizzle over warm cake. Cool.
• Pipe the frosting onto the cake using a cake decorator or a gallon sized ziplock bag with the corner cut off.
• Garnish with fresh blueberries.
• Keep any uneaten cake in the refrigerator.

BLUEBERRY BUNDT CAKE

Steps:

• Mix cake mix, oil, eggs, cream cheese and vanilla pudding on medium speed (mixture will be very thick).
• Fold in blueberries; pour in Bundt cake pan.
• Bake at 350 degrees for 30 minutes or until done.
• Icing: Mix blueberry juice and 2 cups confectioners sugar and pour over cake while hot.

BLUEBERRY LEMON CAKE WITH BUTTERCREAM FROSTING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly butter and sugar three 8-inch round nonstick cake pans.
• Sift flour, baking powder, baking soda, and salt together in a medium mixing bowl.
• Cream sugar and butter together in a large bowl using an electric mixer. Mix in lemon juice until smooth. Add eggs 1 at a time, mixing until fully combined. Alternate adding the flour mixture and buttermilk with the mixer set to the lowest speed. Mix until batter is smooth, scraping the bowl down occasionally. Use a spatula to gently fold in blueberries.
• Fill the prepared cake pans evenly with batter.
• Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 30 to 35 minutes. Let cool completely before removing from the pans, about 30 minutes.
• While cakes are cooling, beat butter for frosting in a large mixing bowl using an electric mixer on medium speed. Reduce speed to low and add confectioners' sugar a little at a time, alternating with splashes of milk and vanilla extract. Mix until frosting is smooth.
• Spread frosting over each of the cooled cake layers and stack; then frost the sides.

BANANA BLUEBERRY BUNDT

Steps:

• 1. Preheat oven to 350 degrees and grease your Bundt pan.
• 2. Sift cake mix into a small bowl to remove any lumps and set aside.
• 3. In a large bowl, place your bananas and mash well with a fork.
• 4. Add oil, buttermilk, yogurt, eggs, brown sugar and vanilla extract and whisk until smooth.
• 5. Add cake mix and stir.
• 6. Gently fold in blueberries.
• 7. Pour into Bundt pan, spread out evenly and bake for 30-40 minutes or until an inserted knife comes out clean.
• 8. Glaze: Combine powdered sugar, butter and 2 Tbsp. milk and whisk until smooth. Add more milk if needed to get to a pourable consistency.
• 9. Pour glaze over cooled cake and serve with fresh blueberries.