BLUEBERRY STRATA
Blueberries, cream cheese,and bread bake in a creamy custard to create the best breakfast ever!
Provided by Jeannette Loghry
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h20m
Yield 16
Number Of Ingredients 12
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
- While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.
Nutrition Facts : Calories 369 calories, Carbohydrate 46.9 g, Cholesterol 175.6 mg, Fat 15.8 g, Fiber 1.3 g, Protein 11.4 g, SaturatedFat 8.5 g, Sodium 341.9 mg, Sugar 27.8 g
FRUIT SALAD
Look for ripe, sweet-smelling fruit for this simple fruit salad with kiwi, mango, pineapple, grapes, orange and berries. It's a lovely, light summer dessert
Provided by Cassie Best
Categories Dessert
Time 15m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Prepare the fruit with a small serrated knife. Cut the top and bottom off the kiwi, stand it up on one of its flat surfaces and cut away the skin, keeping the knife as close to the skin as possible. Slice in half, following the core through the centre, then cut each half into slices. Put in a bowl and repeat with the other kiwi.
- Carefully cut the skin off the mango and slice off each cheek, running your knife as close to the stone as you can. Cut each piece into slices. Remove any remaining fruit from the stone in long thin slices. Add the mango to the kiwi.
- Top and tail the pineapple, then in a similar way to the kiwi, cut away the skin. Use your knife to go around the pineapple, taking out the divets or eyes, two to three at a time, you'll be left with a spiral pattern weaving around the outside of the fruit. Take of a circular slice, roughly 150g, quarter, remove the core then cut into chunks. Add to the bowl.
- Halve the grapes and add to the rest of the fruit along with the berries, you may want to slice or halve strawberries if they're large. Remove the peel from the orange using the same method as the kiwi and pineapple. Holding the orange over the bowl of fruit, remove the orange segments by carefully cutting between the membrane and the fruit. The pieces should fall out into the bowl along with any juice. Squeeze the membrane over the fruit to extract the juice, add a drizzle of honey, if you like. Mix everything together and leave in the fridge to macerate for 30 mins, if you have time.
Nutrition Facts : Calories 72 calories, Fat 0.5 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
TROPICAL FRUIT SALAD STRATA
Found this on Nancyskitchen.com. I think this lloks really interesting and quite tasty. Not sure on number of servings. Cook time is chill time.
Provided by Chef Jean
Categories Tropical Fruits
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large salad bowl place half of the lettuce. Layer fruits atop lettuce. Top with remaining lettuce. Spread yogurt over top; sprinkle with Swiss cheese. Cover and chill 2-3 hours. Toss gently to serve.
Nutrition Facts : Calories 366.9, Fat 5.4, SaturatedFat 3, Cholesterol 15.4, Sodium 126.2, Carbohydrate 76.8, Fiber 6.7, Sugar 55.4, Protein 9.7
FRUIT STRATA SALAD
Make and share this Fruit Strata Salad recipe from Food.com.
Provided by loof751
Categories Fruit
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut the honeydew and pineapple into 3/4" cubes. Slice the strawberries in half. Slice the banana. Shred the cheese.
- Place half of the lettuce in a large salad bowl.
- Layer fruits on top of the lettuce.
- Top fruit with remaining lettuce.
- Spread yogurt over top, sealing to sides of bowl. Sprinkle with cheese.
- Cover and chill 2-3 hours before serving.
Nutrition Facts : Calories 107.8, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.8, Sodium 40.4, Carbohydrate 20.9, Fiber 2.4, Sugar 16.1, Protein 3.2
BERRY STRATA
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.
- Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
- Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
- Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
- SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams
More about "fruit strata salad food"
STRAWBERRY AND ORANGE SALAD WITH CITRUS SYRUP & FRESH …
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory Breakfast & BrunchCalories 136 per serving
- Cut a slice off the top and bottom of each orange so they sit flat on a cutting board. Using a sharp knife, work your way around the fruits to remove all the skin and pith. Cupping the orange in one hand and working over the serving bowl, carefully cut the segments out from between the membranes. (Be sure to cut only until you reach the middle of the fruit!) Over a separate small bowl, firmly squeeze the remaining membranes to release all the orange juice.
- Add the lemon juice and brown sugar to the freshly squeezed orange juice and stir until the sugar is dissolved. Pour over the strawberries and orange segments and gently toss to combine. Sprinkle with fresh mint. Taste and add more lemon juice if necessary (the syrup should have a perfect balance of tart and sweet). Refrigerate for at least 30 minutes or up to six hours. Garnish with a sprig of fresh mint and serve in shallow bowls with spoons.
FRUIT SALAD {WITH THE BEST DRESSING} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
THE BEST FRUIT SALAD - REFRESHING AND DELICIOUS! | MOM …
From momontimeout.com
STRATA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CLASSIC FRUIT SALAD - DOWNSHIFTOLOGY
From downshiftology.com
FRUIT SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRUIT STRATA SALAD - RECIPE - COOKS.COM
From cooks.com
EASY FRUIT SALAD RECIPE - HOW TO MAKE FRUIT SALAD - DELISH
From delish.com
FRUIT STRATA SALAD - RECIPE - COOKS.COM
From cooks.com
25+ SALAD RECIPES WITH FETA - EATINGWELL
From eatingwell.com
40 STUNNING FRUIT SALAD RECIPES TO MAKE ANY TIME OF YEAR - TASTE …
From tasteofhome.com
FRUIT STRATA SALAD RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
THE BEST SALAD RECIPES FOR SUMMER 2023 - COSMOPOLITAN
From cosmopolitan.com
STRATA (FOOD) - WIKIPEDIA
From en.wikipedia.org
PASTA SALAD RECIPES FOR SUMMER, THE FOOD TREND WE'LL BE EATING ALL ...
From goodmorningamerica.com
DISH UP RED, WHITE AND BLUE WITH THIS SAVORY FRUIT SALAD
From washingtonpost.com
FRUIT STRATA SALAD - RECIPE - COOKS.COM
From cooks.com
YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH SUMMER FRUIT
From theguardian.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
GREAT VALUE FROZEN FRUIT FROM WALMART RECALLED IN HEPATITIS A SCARE
From usatoday.com
35 FRUIT SALAD RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love