CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
CRISPY BREADED PORK CHOPS (BAKED)
This juicy breaded pork chops recipe is quick and easy to prepare!
Provided by Holly Nilsson
Categories Main Course
Time 26m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
- In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
- Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
- Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
- Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
- Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
- Rest 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 325 kcal, Carbohydrate 11 g, Protein 33 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 133 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g
CRISPY BREADED PORK CHOPS
These Crispy Breaded Pork Chops only require a few ingredients to really make them stand out. They are juicy, tender, and full of flavor.
Provided by Caytlin McCleery
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees Fahrenheit. Lightly grease a baking sheet.
- In a shallow dish (like a pie plate) mix one egg and the milk together.
- In another shallow dish, mix together- bread crumbs, salt, pepper, paprika, onion powder and garlic.
- Dip each pork chop into the wet mixture and then into the dry mixture and then place on the baking sheet.
- Drizzle the pork chops with melted butter.
- Bake in the preheated oven for 20 to 25 minutes, or until pork chops reach an internal temperature of 145 degrees Fahrenheit (which will depend on how thick the pork chops are). Serve hot.
Nutrition Facts : Calories 379 kcal, Carbohydrate 8 g, Protein 33 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 164 mg, Sodium 831 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CRISPY PAN-FRIED PORK CHOPS
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
- Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
- Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.
BREADED BAKED PORK CHOPS
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
Provided by Weez
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
- Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
- Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g
BREADED PORK CHOPS
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. , In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 405 calories, Fat 22g fat (5g saturated fat), Cholesterol 115mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
BREADED PORK CHOPS - FROM THE OVEN
Make and share this Breaded Pork Chops - From the Oven recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk.
- Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne.
- Take chops out of the milk and coat with the seasoned crumbs.
- Spray a shallow baking pan with non-stick cooking spray; place chops on pan.
- Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear.
STUFFED PORK CHOPS WITH CRISPY BREADING
I'm not a big pork fan, but these chops are great! I love that they're breaded and then seared in olive oil. It helps to keep the breading in place and makes it crunchy, even after baking it in the oven. You can add pretty much whatever you want to the stuffing to make them work for your family. This is delicious with onion cheddar mashed potatoes and corn. I hope you like them!
Provided by PSU Lioness
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Prepare stuffing mix according to package instructions (or make your own recipe).
- After the stuffing is prepared, add anything you want to the stuffing mix (apples, cranberries, mushrooms, olives, etc.).
- Scramble the eggs and add sea salt and freshly ground pepper, to taste. Place in a shallow dish.
- Place flour in another shallow dish.
- Place breadcrumbs in another shallow dish. Add garlic powder, seasoned salt and dill weed. Combine well.
- Slice pork chops down the center to create a pocket, taking care not to slice them the whole way through. Or have the butcher at your grocery store do it for you when you buy them.
- Stuff the chops with the stuffing mix and secure the flaps of the pocket with a toothpick.
- Heat olive oil in a small pan over medium heat until it sizzles if anything is put into it.
- Dip chops in flour, then eggs, then breadcrumb mixture.
- Brown chops (one at a time) on all sides to get breading to stick to chops and stay crisp while baking.
- Transfer chops from pan to glass baking dish.
- Cover and bake 35-40 minutes.
- Serve with extra any leftover stuffing.
Nutrition Facts : Calories 1136.4, Fat 53.3, SaturatedFat 16.1, Cholesterol 452.9, Sodium 954.2, Carbohydrate 50.3, Fiber 2.2, Sugar 4.2, Protein 106
CRISPY BREADED PORK CUTLETS
Crunchy, tender, mustard-coated pork is a simple family-friendly meal. Serve it with our Creamy Corn and Saute of Peppers for a delicious dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss panko with oil. Bake, tossing once, until golden brown, 7 to 10 minutes. Transfer to a medium bowl. Reduce oven temperature to 400 degrees.
- Meanwhile, one at a time, place chops between 2 large pieces of plastic wrap. Using a meat mallet or the bottom of a small heavy pan, pound to make 1/4-inch-thick cutlets.
- Dividing evenly, coat pork with mustard; season with salt and pepper. One at a time, dip cutlets into panko, pressing firmly to adhere.
- Place a rack on a rimmed baking sheet; place pork on rack, and bake, without turning, until opaque throughout, 10 to 15 minutes.
Nutrition Facts : Calories 429 g, Fat 16 g, Fiber 1 g, Protein 45 g
More about "crispy breaded pork chops baked food"
CRISPY OVEN BAKED BREADED PORK CHOPS - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
Cuisine American/CanadianTotal Time 30 minsCategory Main
CRISPY BREADED PORK CHOPS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
4.6/5 (7)Total Time 28 minsCategory DinnerCalories 533 per serving
BAKED PANKO BREADED PORK CHOPS - GOOD IN THE SIMPLE
From goodinthesimple.com
BAKED BREADED PORK CHOPS - HERBS & FLOUR
From herbsandflour.com
OVEN FRIED BREADED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
CRISPY BREADED PORK CHOPS - THE CHUNKY CHEF
From thechunkychef.com
BEST HEALTHY BREADED PORK CHOPS RECIPES | QUICK AND EASY | FOOD …
From foodnetwork.ca
CRISPY FRIED BREADED PORK CHOPS - FOXY FOLKSY
From foxyfolksy.com
SHAKE AND BAKE PORK CHOPS (EASY HOMEMADE SHAKE N BAKE
From bakeitwithlove.com
REHEAT BREADED CHICKEN CUTLET OVEN - THERESCIPES.INFO
From therecipes.info
BREADED PORK CHOPS - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
CRISPY BAKED BREADED PORK CHOPS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
HOW TO BAKE PORK CHOPS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
CRISPY OVEN BREADED PORK CHOPS RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
PAN-FRIED BREADED PORK CHOPS (READY IN 30 MIN) - PICNIC ON A BROOM
From picniconabroom.com
CRISPY BREADED PORK CHOPS - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
BAKED PORK CHOPS - SHAKE AND BAKE PORK CHOP RECIPE
From savoryexperiments.com
CRISPY BREADED PORK CUTLETS | SOUTHERN LIVING
From southernliving.com
MOIST TENDER & CRISPY PORK CHOPS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRISPY BAKED PORK CHOPS | I HEART RECIPES
From iheartrecipes.com
BREADED PORK CHOPS: CRISPY OVEN/AIRFRYER/PAN RECIPE
From the-bella-vita.com
CRISPY OVEN BAKED PORK CHOPS - MC^2 CREATIVE LIVING
From mc2creativeliving.com
CRISPY BAKED PORK CHOPS - THE FED UP FOODIE
From thefedupfoodie.com
BREADED PORK CHOPS RECIPE (BAKED AND NOT FRIED) - {VIDEO!!}
From thecookierookie.com
BREADED CRISPY BAKED PORK CHOPS WITH MUSTARD SAUCE
From seasonsandsuppers.ca
CRISPY PORK CHOPS- KIND OF LIKE SHAKE N BAKE BUT ... - HEATHER LIKES …
From heatherlikesfood.com
MY SECRET BREADED BAKED PORK CHOPS RECIPE REVEALED AT LAST!!!
From toplowcarb.com
TOASTER-OVEN CRISPY BREADED PORK CHOPS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
CRISPY BREADED PORK CHOPS - FOOD RECIPES
From recipes.studio
CRISPY BREADED AIR FRYER PORK CHOPS - SKINNYTASTE
From skinnytaste.com
BAKED BREADED PORK CHOPS RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
CRISPY BREADED BAKED PORK CHOPS - THE ANTHONY KITCHEN
From theanthonykitchen.com
CRISPY BAKED PORK CHOPS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRISPY EASY BAKED PANKO CRUSTED PORK CHOPS - COMFORT & YUM
From comfortandyum.com
BAKED BREADED PORK CHOPS RECIPES OVEN - THERESCIPES.INFO
From therecipes.info
CRISPY BREADED BAKED PORK CHOPS • CRAVING SOME CREATIVITY
From cravingsomecreativity.com
10 BEST BAKED STUFFED BREADED PORK CHOPS RECIPES - YUMMLY
From yummly.com
OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE
From skinnytaste.com
BREADED PORK CHOPS RECIPE - EASY BAKED CRISPY FRIED PORK CHOPS
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love