STAGGERING JACK DANIELS® MEATBALLS
When meatballs are gone, you can do shots of the sauce... Gotta admit, I usually cheat on the meatballs and buy 'em pre-cooked, or ya can make yer own. I make several batches of this and keep 'em in the freezer letting them ferment, although cuz of the alcohol content they don't freeze solid, LOL. All ingredients are to taste, no exact measuring is required... How much you make is optional. Be creative and have fun, do a shot.
Provided by RedneckDude
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 8h50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread meatballs in a single layer in a shallow baking dish.
- Bake in the preheated oven until hot, about 15 minutes.
- Meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes. Stir roasted peppers into jelly mixture and remove from heat. Add whiskey; stir until sauce is combined.
- Stir hot meatballs into whiskey sauce. Cover and refrigerate overnight.
- Heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 51 g, Cholesterol 47.1 mg, Fat 7.4 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 190.9 mg, Sugar 37.8 g
CROCK POT JACK DANIELS CORNED BEEF
Make and share this Crock Pot Jack Daniels Corned Beef recipe from Food.com.
Provided by Beeracuda
Categories Lunch/Snacks
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place brisket in crock pot.
- Season with garlic powder and black pepper.
- Top with green pepper and onion slices.
- Pour about half the bottle of BBQ Sauce over the top.
- Cook on low for 7-9 hours.
- Remove brisket from crock pot and slice to desired thickness.
- Pour remaining BBQ sauce over sliced brisket.
- Let sit for 15 minutes before serving.
Nutrition Facts : Calories 1064.8, Fat 69.2, SaturatedFat 22.3, Cholesterol 333.2, Sodium 5895.7, Carbohydrate 39.3, Fiber 4.4, Sugar 11.9, Protein 67.1
DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)
I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.
Provided by Sarah_Jayne
Categories Meat
Time 55m
Yield 48 meatballs
Number Of Ingredients 4
Steps:
- Combine the first three ingredients and simmer for 5 minutes, until blended.
- Add meatballs and simmer, covered for about 45 minutes.
- CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.
Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1
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