Jack Daniels Meatballs Crock Pot Food

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STAGGERING JACK DANIELS® MEATBALLS



Staggering Jack Daniels® Meatballs image

When meatballs are gone, you can do shots of the sauce... Gotta admit, I usually cheat on the meatballs and buy 'em pre-cooked, or ya can make yer own. I make several batches of this and keep 'em in the freezer letting them ferment, although cuz of the alcohol content they don't freeze solid, LOL. All ingredients are to taste, no exact measuring is required... How much you make is optional. Be creative and have fun, do a shot.

Provided by RedneckDude

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 8h50m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package frozen cooked meatballs
1 (10 ounce) jar apple jelly
1 (10 ounce) jar jalapeno pepper jelly
1 (8 ounce) jar roasted red peppers, drained and chopped
20 ounces whiskey (such as Jack Daniel's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread meatballs in a single layer in a shallow baking dish.
  • Bake in the preheated oven until hot, about 15 minutes.
  • Meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes. Stir roasted peppers into jelly mixture and remove from heat. Add whiskey; stir until sauce is combined.
  • Stir hot meatballs into whiskey sauce. Cover and refrigerate overnight.
  • Heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 51 g, Cholesterol 47.1 mg, Fat 7.4 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 190.9 mg, Sugar 37.8 g

CROCK POT JACK DANIELS CORNED BEEF



Crock Pot Jack Daniels Corned Beef image

Make and share this Crock Pot Jack Daniels Corned Beef recipe from Food.com.

Provided by Beeracuda

Categories     Lunch/Snacks

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (3 -4 lb) corned beef brisket
1 teaspoon garlic powder
1 tablespoon black pepper
1 green bell pepper, seeded, sliced into rings
1 onion, sliced into rings
32 ounces jack daniels barbecue sauce

Steps:

  • Place brisket in crock pot.
  • Season with garlic powder and black pepper.
  • Top with green pepper and onion slices.
  • Pour about half the bottle of BBQ Sauce over the top.
  • Cook on low for 7-9 hours.
  • Remove brisket from crock pot and slice to desired thickness.
  • Pour remaining BBQ sauce over sliced brisket.
  • Let sit for 15 minutes before serving.

Nutrition Facts : Calories 1064.8, Fat 69.2, SaturatedFat 22.3, Cholesterol 333.2, Sodium 5895.7, Carbohydrate 39.3, Fiber 4.4, Sugar 11.9, Protein 67.1

DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)



Drunken Meatballs (With Crock Pot Instructions) image

I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.

Provided by Sarah_Jayne

Categories     Meat

Time 55m

Yield 48 meatballs

Number Of Ingredients 4

1 cup brown sugar
1 cup ketchup
1/2 cup Bourbon
4 dozen meatballs, small, already cooked

Steps:

  • Combine the first three ingredients and simmer for 5 minutes, until blended.
  • Add meatballs and simmer, covered for about 45 minutes.
  • CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1

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