Sweet Honey Almond Butter Food
HOMEMADE ALMOND BUTTER
This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
Provided by Food Network Kitchen
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
HONEY ALMOND BUTTER
This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins or cereal.
Provided by PaulaG
Categories Low Protein
Time 1h5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a small mixing bowl, cream the butter, honey, brown sugar and extract until light and fluffy.
- Transfer to a bowl with a tight fighting lid and refrigerate until chilled.
- If you prefer, you can place the creamed butter mixture on a sheet of plastic wrap; roll into a log and refrigerate until chilled.
- Unwrap and slice as desired or place on a butter dish.
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- Add almonds to your high-powered blender (I used my Vitamix) or food processor. Blend or process for about 5-6 minutes, scraping down the sides of bowl when necessary. If using a food processor, your processing time will probably be longer, anywhere from 10-20 minutes. Continue to process until almonds are broken down into 'butter.'
- Add honey and coconut oil, if desired. If you like your almond butter on the thicker, chunky side, you can omit the coconut oil. If you like it thinner, add the coconut oil and adjust to your desired consistency. Blend/process and then taste. Add more honey and/or coconut oil if needed.
- Transfer almond butter to a mason jar or glass container with an airtight lid. Store at room temperature for up to three weeks.
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