Mcdonalds Copycat Oatmeal Raisin Cookies Food

COPYCAT MCDONALD'S MAPLE BROWN SUGAR & FRUIT OATMEAL

Copycat Mcdonald's Maple Brown Sugar & Fruit Oatmeal image

Make and share this Copycat Mcdonald's Maple Brown Sugar & Fruit Oatmeal recipe from Food.com.

Provided by Inactive Account

Categories Oatmeal

Time 11m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup rolled oats
1 cup water
1 tablespoon raisins
1 tablespoon golden raisin
1 tablespoon dried cranberries
1 tablespoon brown sugar
2 tablespoons half-and-half
1/4 apple

Steps:

Place oats, dried fruit, sugar and cream in jar and cover with one cup of water.
Screw on the lid and shake to mix.
If you're using a bowl, stir it with a spoon and then cover with a plate before microwaving.
Dice the apple and store in a plastic bag.
When ready to prepare remove the jar's lid and microwave the jar for one minute, and stir the contents.
Then microwave again for about 1minute and 5 seconds.
Stir in the apples and you're ready to go!
Of course, you don't have to use apples at all. Nuts are a great addition, as are tons of other mix-ins. I am so happy about making it!

MRS. FIELDS CHEWY RAISIN COOKIES

Mrs. Fields Chewy Raisin Cookies image

I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins, Awesome! Try them you won't be disappointed. I am leaving the baking time to the original, but mine baked up perfect in 13 minutes, it might be due to my elevation, I don't know.

Provided by children from A to Z

Categories Drop Cookies

Time 35m

Yield 24-36 cookies

Number Of Ingredients 12

Ingredients

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick oats
1 cup firmly packed dark brown sugar
1/2 cup granulated sugar
1 cup butter, softened
2 tablespoons honey
2 teaspoons vanilla
2 large eggs
1 1/2 cups raisins
1/2 cup nuts

Steps:

Preheat oven to 325°.
Whisk flour, soda, salt and oats together.
In large mixing bowl blend sugars. Add butter to form a grainy paste.
Scrape sides and add honey, vanilla and eggs.
Mix at medium speed until light.
Add flour mixture, raisins and nuts. Blend together.
Drop by rounded tablespoon on ungreased cookie sheets.
Bake about 18-20 minutes until they're pale golden.
Remove immediately to cool flat surface to cool.

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