Savinos Herb And Olive Chicken Salad Food
SAVINO'S HERB AND OLIVE CHICKEN SALAD
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Provided by Mel Savino
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 5.4 g, Cholesterol 175.4 mg, Fat 45.7 g, Fiber 2.3 g, Protein 61.1 g, SaturatedFat 8.8 g, Sodium 903.1 mg, Sugar 0.3 g
SAVINO'S HERB AND OLIVE CHICKEN SALAD
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Provided by Mel Savino
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 5.4 g, Cholesterol 175.4 mg, Fat 45.7 g, Fiber 2.3 g, Protein 61.1 g, SaturatedFat 8.8 g, Sodium 903.1 mg, Sugar 0.3 g
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CHICKEN SALAD WITH OLIVE OIL & HERBS - ALEXANDRA'S KITCHEN
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5/5 (3)Estimated Reading Time 4 minsServings 6-8Total Time 2 hrs 25 mins
- Place chicken in a large pot. Cover with cold water. Partially cover, bring to a simmer, then turn off the heat. Let chicken cool completely in liquid. This takes a few hours. (Alternatively, simmer chicken until it’s done.)
- When ready to make the salad, thinly slice the onion and place in a bowl. Cover with two tablespoons of vinegar and a pinch of salt. Set aside.
- Meanwhile pull chicken from bones and place in a large mixing bowl. Slice the scallions somewhat thinly (or not) and add to the bowl. Give the herbs a rough chop and add to the bowl. Add the macerated red onions and the ¼ cup of olive oil. Season with ½ teaspoon kosher salt and freshly cracked pepper to taste. Add pepper flakes or chili to taste.
- Use your hands to toss everything together. Take a taste. If necessary add another tablespoon of vinegar and olive oil. Add more salt if necessary. Toss again and taste until seasoning is right. Serve.
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