Three Bean Instant Pot Beef Chili Food

INSTANT POT BEEF AND BEAN CHILI

Steps:

• Start the Instant Pot on "Saute" mode and let it heat up. Wait until the screen says "Hot" and then add the olive oil and the beef.
• Brown the beef for about 5 minutes, adding the onion, garlic, carrots, celery, bell pepper, spices, and salt.
• Continue sauteing for a few minutes more, just until the veggies begin to soften.
• Add the beans, canned tomatoes, tomato puree, and beef stock and stir everything together well.
• Place the lid on the Instant Pot and seal the lid. Place the release valve on "sealing".
• Cook for 10 minutes on "Pressure Cook".
• When the Pressure Cook time is finished, carefully turn the release valve to "venting" using a long pair of tongs or another long kitchen tool so you don't burn your hand, arm or face. It's a good idea to do this under an exhaust fan in your kitchen, if you have one.
• When the pressure has released, open the lid and serve in bowls with a dollop of sour cream, some cheese, and some fresh parsley or chives.

INSTANT POT THREE BEAN CHILI

Steps:

• Press the Saute button on the Instant Pot, and place the ground sirloin in the Instant Pot, and cook the sirloin until it's completely done, and golden brown.
• Remove the cooked sirloin to a paper towel lined plate.
• Add the chopped onion to the Instant Pot, and saute until it's caramelized - or golden brown.
• Add the minced garlic, and cook for 2 minutes. Turn off the Saute setting.
• Drain the beans, and rinse in a colander under cold water.
• Add the cooked sirloin back in the Instant Pot, and add the red beans, black beans, and Ranch style beans.
• Add the tomato sauce, tomato paste, Stewed tomatoes, Ketchup, Chili powder, Cumin, garlic salt, seasoned salt, and brown sugar.
• Stir all ingredients well to blend.
• Add 2 cups of water, and stir again.
• Place the lid on the Instant Pot, until it beeps and locks.
• Make sure the pressure valve is set to 'SEALING', and press the MANUAL button, and set the time to 18 minutes.
• Let the Instant pot build and release the pressure - this will take a few minutes to bring the Instant Pot up to pressure, then cook, and release the pressure.
• When the Instant Pot is done cooking, it will beep and go to the 'OFF' setting.
• Make sure all the pressure has been released by turning the pressure valve to VENTING, and make sure the FLOAT valve is down.
• Open the lid to the Instant Pot, and stir the Chili.
• Serve with your favorite toppings: sour cream, cheese, onions, green onions, ketchup, Fritos, Tortilla chips, crackers, etc. Enjoy!

THREE BEAN AND BEEF CHILI

Steps:

• Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.

INSTANT POT BEEF CHILI RECIPE BY TASTY

Steps:

• Set the Instant Pot to sauté and add the olive oil. Once the oil begins to shimmer, add the onion and cook, stirring often, until starting to soften, about 5 minutes. Add the garlic and jalapeño and cook, stirring frequently, until aromatic, 1 minute.
• Add the ground beef and cook, breaking up with a wooden spoon, until browned and cooked through, about 7 minutes. Add the salt, pepper, cumin, paprika, chili powder, and tomato paste and cook, stirring constantly, until combined, 1 minute.
• Add the tomatoes and use a potato masher to break up, then add the kidney beans and chicken stock. Place the lid on the Instant Pot and set to pressure cook on high for 20 minutes. Once the timer goes off, set the Instant Pot to quick release.
• Serve the chili with shredded cheddar cheese, cilantro, and sour cream.
• Enjoy!

BEEF & THREE-BEAN CHILI

Steps:

• Sprinkle beef with chili powder. In a large skillet, heat oil over medium heat. Brown beef and onion in batches. , Meanwhile, in a 5-qt. slow cooker coated with cooking spray, combine beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin. Stir in beef, onion and drippings., Cook, covered, on low 5-6 hours or until meat is tender. If desired, serve with sour cream.

SIMPLE INSTANT POT® BEEF CHILI

Steps:

• Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
• Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.

SLOW-COOKED BEEF AND BEAN CHILI IN THE INSTANT POT®

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, onion, bell pepper, chili powder, cumin, and garlic salt. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
• While beef is cooking, place kidney beans in a food processor. Process until smooth, adding water as needed to allow smooth processing.
• Add tomato sauce, pureed beans, and parsley to the beef mixture. Close and lock the lid. Switch to the Slow Cook function (Normal) according to manufacturer's instructions. Set steam valve to vent and set timer for 6 hours.