BELGIAN BUTTERMILK WAFFLES WITH GLAZED BANANAS
Categories Breakfast Brunch Kid-Friendly Quick & Easy Mother's Day New Year's Day Banana Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 waffles
Number Of Ingredients 17
Steps:
- Make waffles:
- Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.
- Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold (see cooks' note, below). Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner.
- Make topping:
- While last batch is cooking, heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add banana slices in 1 layer and cook until golden, about 1 minute per side. Remove from heat and add syrup to skillet.
- Spoon bananas over waffles, then drizzle with warm syrup before serving.
MAPLE-GLAZED BANANAS WITH WAFFLES
This recipe comes from Williams-Sonoma. It is delicious for brunch or scale the servings down to serve 8 for dessert. My addition to this recipe is using green tipped bananas. They are firmer and will hold their shape when cooked. I also tossed in the pecans and have listed them as optional.
Provided by PaulaG
Categories Sauces
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saute pan over medium heat, melt the butter with the maple syrup; stir in cinnamon, rum if using and vanilla; simmer 1 minute.
- Add the sliced bananas to the pan and cook for 2 to 3 minutes.
- With a slotted spoon, remove the bananas from the syrup mixture and place in a serving dish.
- Sprinkle the pecans over the syrup and allow to warm and glaze.
- Pour the syrup and pecan mixture over the bananas and stir gently.
- Serve immediately over warmed waffles and top with whipped cream.
Nutrition Facts : Calories 637.7, Fat 28.4, SaturatedFat 13.2, Cholesterol 97.5, Sodium 512.8, Carbohydrate 92.6, Fiber 3.3, Sugar 50.5, Protein 7.4
WAFFLES WITH BANANA & SALTED CARAMEL SAUCE
Smother fluffy waffles with fried bananas, vanilla ice cream and caramel sauce for an indulgent dessert or brunch time treat
Provided by Miriam Nice
Categories Breakfast, Brunch, Dessert, Treat
Time 1h
Number Of Ingredients 13
Steps:
- Put the sugar, golden syrup and butter in a saucepan and heat gently, stirring occasionally, until everything has melted together. When the mixture starts to bubble, stir in the double cream and cook for 2 mins. Stir in 1/2 tsp salt, then take off the heat and allow to cool slightly in the pan.
- Heat the waffle maker (if you don't have one, you can use a griddle pan instead - see tip). Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt. Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up - keep cooked waffles warm in a low oven until serving.
- Just before serving, heat the remaining butter in a non-stick frying pan over a medium heat and fry the banana pieces until golden. Divide the waffles between 4 plates, top with the fried bananas, drizzle with salted caramel and top with a scoop of vanilla ice cream, if you like.
Nutrition Facts : Calories 719 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 34 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium
More about "maple glazed bananas with waffles food"
WAFFLES WITH MAPLE-GLAZED BANANAS | WILLIAMS SONOMA
From williams-sonoma.com
Servings 4Total Time 20 mins
MOCHI WAFFLES WITH MAPLE–BROWN BUTTER BANANAS
From bonappetit.com
MAPLE GLAZED BANANA BREAD - A LATTE FOOD
From alattefood.com
MAPLE GLAZED BANANA PECAN WAFFLES RECIPE - THE …
From therebelchick.com
BANANA NUT SCONES WITH MAPLE GLAZE - SALLY'S BAKING …
From sallysbakingaddiction.com
WAFFLES WITH MAPLE-GLAZED BANANAS - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 40 secs
WAFFLES WITH MAPLE-GLAZED BANANAS | RECIPE | RECIPES, SWEET …
From pinterest.co.uk
WAFFLES WITH MAPLE-GLAZED BANANAS | BANANA WAFFLES, RECIPES, …
From pinterest.com
BANANA WAFFLES WITH SALTED MAPLE BUTTER - CRAVING CALIFORNIA
From cravingcalifornia.com
WAFFLESWITHMAPLEGLAZEDBANANASIMG51L | FOOD CHANNEL
BANANA WAFFLES WITH COCONUT WHIPPED CREAM (GLUTEN FREE)
From fitlivingeats.com
WAFFLES WITH MAPLE-GLAZED BANANAS | RECIPE | BANANA …
From pinterest.com
WAFFLES WITH MAPLE-GLAZED BANANAS | WILLIAMS SONOMA
MAPLE PECAN BANANA WAFFLES {PALEO} - THE PALEO RUNNING MOMMA
From paleorunningmomma.com
WAFFLES WITH MAPLE-GLAZED BANANAS | FOOD, WAFFLES, RECIPES
From pinterest.com
WAFFLES WITH SPICY GLAZED BACON AND PECANS - GOOD HOUSEKEEPING
From goodhousekeeping.com
MAPLE-GLAZED BANANAS WITH WAFFLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MAPLE GLAZED BANANA MUFFINS – MUST LOVE HOME
From mustlovehome.com
BANANA WAFFLES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love