Balsamic Vinaigrette Food

BALSAMIC VINAIGRETTE

Steps:

• Whisk together vinegar, sugar, mustard, salt and pepper.
• Slowly add oil; stir in chives.

SIMPLE BALSAMIC VINAIGRETTE

Steps:

• In a medium bowl, whisk together the vinegar with salt, pepper, garlic, Dijon and/or sugar (if using) until all is dissolved. Taste BEFORE using either one or both of the optional ingredients.
• Very slowly start to drizzle in the olive oil while continuing to vigorously whisk.
• Use immediately on your favourite salad of mixed greens and enjoy.
• *Note: Store unused vinaigrette in a screw top jar in the refrigerator for up to 1 week. (I usually make a double batch to always have some handy, so when I'm in the mood for a salad, I don't have to bother making the dressing). Shake well before each use.

BALSAMIC VINAIGRETTE

Steps:

• In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
• Cover and shake until well blended. Refrigerate, covered, up to 1 week.
• Variations: Prepare balsamic vinaigrette and add one of the following:.
• Herb: 1 tablespoon chopped fresh thyme leaves.
• Shallot: 1 tablespoon finely chopped shallots.
• Citrus: 1 teaspoon grated fresh orange peel.

BALSAMIC VINAIGRETTE

Steps:

• In a blender or food processor:.
• Add first seven ingredients.
• Blend well.
• Slowly add the oils.
• Blend until well emulsified.
• Keeps well in the refrigerator for up to 2 weeks.

BALSAMIC VINAIGRETTE

Steps:

• In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.

BASIL-BALSAMIC VINAIGRETTE

Steps:

• Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

SIMPLE SALAD WITH BALSAMIC VINAIGRETTE

Steps:

• Toss the greens, salt and pepper together with just enough vinaigrette to coat, about 1/2 cup. Place them in a decorative bowl and top with the grape tomatoes and bell pepper. Serve the remaining vinaigrette on the side.
• Put the shallot and basil into the bowl of a food processor fitted with a metal blade. Pulse until the shallot is finely chopped. Add the balsamic, sugar, salt and pepper and pulse again. With the machine running, add the olive oil in a steady stream through the feed tube. Pour the vinaigrette into a small bowl and serve.

SIMPLE BALSAMIC VINAIGRETTE

Steps:

• Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
• Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
• If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
• Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
• Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
• If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

OUR FAVORITE BALSAMIC VINAIGRETTE

Steps:

• Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

LIGHT BALSAMIC VINAIGRETTE SALAD DRESSING

Steps:

• In a small bowl or food processor combine garlic and mustard until well mixed.
• Whisk in balsamic vinegar, hot water and sugar.
• Slowly add in olive oil mixing until emulsified.
• Add salt and pepper to taste. Use immediately or cover and refrigerate.
• Feel free to substitute different vinegars and seasoning to your own taste.

BALSAMIC VINAIGRETTE

Steps:

• In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.