My Favorite Applesauce Food
APPLESAUCE
The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.
Provided by Ree Drummond Bio & Top Recipes
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
HOMEMADE APPLESAUCE
There's nothing like a batch of homemade applesauce! Our homemade applesauce recipe is so good, it's a revelation. Add seasonings to make it your own. You can even can it!
Provided by Elise Bauer
Categories Side Dish Snack Freezer-friendly Kid-friendly Apple Applesauce
Time 55m
Number Of Ingredients 7
Steps:
- Adjust the seasoning and consistency as needed: If the applesauce is too thick, add more water to thin it out. If not sweet enough, add more sugar to taste. If too sweet, add more lemon juice.
- Enjoy: This applesauce is delicious either hot or chilled. It pairs well with pork chops for savory dishes, it's terrific with cottage cheese as a snack or light lunch, and it's great with vanilla ice cream or yogurt. Freezes well and will last at least 1 year in a cold freezer. If you freeze it, make sure to allow enough headroom (at least 1 inch) in your jar for expansion.
Nutrition Facts : Calories 84 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 69 mg, Sugar 18 g, Fat 0 g, ServingSize Makes about 1 1/2 to 2 quarts, UnsaturatedFat 0 g
MY FAVORITE APPLESAUCE
I can't remember how many pounds of apples I went through when trying to get this "perfect." I really like this applesauce served warm alongside baked ham or roast pork.
Provided by D. Todd Miller
Categories Dessert
Time 30m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core, and slice the apples. You may want to taste a piece in order to adjust the later addition of sugar accordingly.
- Place apples, cider, and cinnamon in a saucepan. Cover and bring to a boil.
- Reduce heat to low, and cook with cover on for about 20 minutes.
- Remove from heat, add sugar, and stir until sugar dissolves.
- Optional: Before plating, you may want to use a stick blender to puree the cooked apples into a smoother sauce. Take care not to burn yourself when doing this.
Nutrition Facts : Calories 197.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 52.2, Fiber 7, Sugar 42.2, Protein 0.8
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