PEANUT BUTTER MELTAWAYS RECIPE
Peanut Butter Meltaways are a favorite homemade chocolate candy of mine and they are so easy to make.
Provided by Robin Gagnon
Categories Dessert
Number Of Ingredients 4
Steps:
- Combine all of the ingredients, cover and microwave for 90 seconds.
- Remove cover, stir and microwave 30 additional seconds.
- Stir until smooth and pour into mini cupcake liners.
- Place on a cookie sheet and refrigerate until set.
Nutrition Facts : Calories 190 kcal, Carbohydrate 14 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 3 mg, Sodium 62 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
PEANUT BUTTER MELTAWAYS
This is so easy it's ridiculous! And they are so good your eyes will roll back in your head & you won't be able to stop eating them.
Provided by Tami Hartlaub
Categories Candies
Time 15m
Number Of Ingredients 3
Steps:
- 1. Place all three ingredients in a microwave safe bowl. Microwave on full power. Stir every 30 seconds until chocolate & peanut butter are completely melted. Give it a good stir to make sure it is well incorporated. Place in paper candy cups. Let set until firm. Enjoy!
PEANUT BUTTER MELTAWAYS
Peanut Butter square with caramel and chocolate on top. I don't remember where I got this recipe, but everyone loves it!
Provided by manushag
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Grease and flour a 9 x 13 cake pan.
- Whisk together all dry ingredients.
- Cream butter with sugar. Add peanut butter, egg and water. Add dry ingredients. Press into cake pan and bake 15-20 minutes until brown around the edges. Cool 15 minutes.
- In the meantime, melt caramels with cream. Stir and add vanilla. Spread hot caramel over crust and top with chocolate chips and chopped peanuts. After chocolate melts, I chill in refrigerator until chocolate is firm before attempting to cut.
Nutrition Facts : Calories 192.2, Fat 9.7, SaturatedFat 4.5, Cholesterol 23.1, Sodium 154.2, Carbohydrate 25.1, Fiber 0.7, Sugar 18, Protein 3
CHOCOLATE PEANUT BUTTER MELTAWAYS
These little candies have become a staple in my annual Christmas baking, though they are so simple, all you need is a microwave! They literally melt i your mouth and will be adored by any chocolate+PB lover! You can easily change the quantities as the white candy, chocolate candy, and peanut butter are used in equal amounts. I use Wilton brand candy melts but you could probably use chocolate chips or almond bark as well.
Provided by MariaMiller
Categories Candy
Time 25m
Yield 90 candies, 90 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine both flavors of candy melts.
- Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
- Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
- Arrange paper liners on 2 cookie sheets for ease of transport.
- Using a small cookie scooper, scoop mixture into paper liners.
- Allow to set, and enjoy!
- Best enjoyed at room temperature.
- I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.
Nutrition Facts : Calories 89.3, Fat 6.6, SaturatedFat 2.3, Cholesterol 1.6, Sodium 44.7, Carbohydrate 6.1, Fiber 0.5, Sugar 5.2, Protein 2.5
PEANUT BUTTER CHOCOLATE MELTAWAYS
People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 170 calories, Fat 12g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER MELTAWAY CANDY
Make and share this Peanut Butter Meltaway Candy recipe from Food.com.
Provided by CookingONTheSide
Categories Candy
Time 15m
Yield 70 candies, 70 serving(s)
Number Of Ingredients 4
Steps:
- In microwave, melt the chocolate in a glass bowl in one minute intervals, stirring in between. Do not overheat chocolate.
- If your microwave has a melt feature, that will work as well.
- Stir chocolate until it has a smooth consistency.
- Add in peanut butter and stir until smooth.
- Stir in vanilla.
- Pour into a 9x13 inch ungreased ceramic baking pan.
- Put in refrigerator until firm.
- Cut into desired shapes.
- Let sit at room temperature 20-30 minutes before serving, especially if refrigerated overnight.
Nutrition Facts : Calories 78.2, Fat 5.7, SaturatedFat 2, Cholesterol 1.4, Sodium 38.5, Carbohydrate 5.4, Fiber 0.5, Sugar 4.6, Protein 2.2
BUTTER MELTAWAYS
Beech Grove, Indiana field editor Sue Call suggests, "Add variety to this recipe by substituting lemon flavoring for the vanilla plus a teaspoon of lemon peel."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Chill for several hours or overnight. , Preheat oven to 350°. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in flour; sprinkle with sugar. Bake 13-15 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 146 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 68mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER AND CHOCOLATE MELT AWAY CAKE
This is a little different than the melt away cake already posted. This one has 1/2 cup more butter in the cake and a chocolate icing. I made it in a Williams Sonoma Lady Ann cake pan. It is 1 layer pan with an indention for the peanut butter. It looks very professional and appealing.
Provided by Chef likestocook
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Combine butter, cocoa, water, buttermilk, and eggs in a pan.
- Cook over low heat until bubbly.
- Add flour, sugar, baking soda, and vanilla.
- Mix well.
- Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
- Bake for 30 minutes.
- Mix the oil and peanut butter together and spread over warm cake.
- Chill thoroughly.
- Make icing by combining cocoa and butter in pan.
- Cook until bubbly.
- Add the remaining ingredients.
- Mix until spreading consistency.
PEANUT BUTTER MELTAWAY COOKIES
These are the best peanut butter cookies I've ever had. Peanut Butter Meltaway Cookies are soft peanut butter cookies, stuffed with chocolate and rolled in cinnamon sugar!
Provided by Sweet Basil
Categories 100 Best Cookies Recipes on the Planet
Time 18m
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees.
- Place the cinnamon sugar in a small bowl. Set aside.
- In a standing mixer, combine the peanut butter, butter, brown sugar and white sugar. Mix on medium high speed for 1-2 minutes, and the mixture become creamy.
- Add the egg and vanilla and mix to combine.
- In a separate bowl, combine the dry ingredients and slowly add to the wet ingredients with the mixer running. Mix until combined and turn off the mixer.
- Place a tablespoon amount of dough in your hand and flatten on your palm. Add the meltaway and fold the dough over the chocolate and then roll into a ball.
- Roll the dough in the cinnamon sugar and place on a parchment lined baking sheet.
- Bake for 8-10 minutes and remove from the oven. Best eaten while warm.
Nutrition Facts : ServingSize 1 g, Calories 126 kcal, Carbohydrate 15 g, Protein 2 g, Cholesterol 17 mg, Fiber 1 g, Sugar 9 g, Fat 7 g, SaturatedFat 3 g, Sodium 134 mg
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