STEAK NACHOS
We made these up when we were in the mood for nachos but didn't have any ground beef defrosted. These steak nachos turned out so much better than their ground beef counterpart! We'll definitely make nachos this way from now on.
Provided by Lara
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- Spray a frying pan with cooking spray. Heat over medium heat. Cook and stir steak until barely any pink remains, 5 to 7 minutes. Drain fat from pan; add taco seasoning to the steak. Let simmer until desired consistency is reached, 3 to 5 minutes.
- Warm milk in a medium saucepan over medium heat until small bubbles appear along the sides. Remove from heat.
- Melt butter in another medium saucepan over medium-high heat. Add flour once bubbles disappear. Cook, stirring constantly with a whisk, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low and stir in shredded cheese.
- Add black beans, salsa, and the steak pieces. Stir and serve with tortilla chips.
Nutrition Facts : Calories 581.9 calories, Carbohydrate 38.9 g, Cholesterol 96.7 mg, Fat 35.2 g, Fiber 5 g, Protein 29.1 g, SaturatedFat 18 g, Sodium 1107.6 mg, Sugar 4.2 g
SUPER DELUXE STEAK NACHOS
This is one of my all-time favorite party foods. For big games or special events, these nachos should get serious consideration for formulating your snack line-up. I recommend serving this with hot sauce on the side, and lots of beer.
Provided by Chef John
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h55m
Yield 16
Number Of Ingredients 20
Steps:
- Season both sides of steak with salt and pepper. Heat oil in a skillet over medium-high heat. Cook steak, turning occasionally, to medium doneness, about 6 minutes per side. An instant-read thermometer inserted into the center should read 135 to 140 degrees F (60 degrees C). Transfer meat to a bowl to let it rest.
- Pour a splash of water into the skillet; stir to scrape up browned bits and deglaze the pan. Pour this liquid over meat. Allow meat to cool completely.
- When meat is completely cool slice thickly (about 1/2 inch) with the grain, then cut into thinner strips. Dice by cutting into pieces against the grain. Transfer chopped steak back to the bowl; toss with the pan drippings.
- Melt bacon fat over medium heat in a pot. Add onions and a pinch of the salt; cook and stir until softened, 5 or 6 minutes. Stir in oregano. Add pinto beans and water. Bring back to a simmer and cook until onions are soft and sweet, about 5 minutes. Reduce heat to low.
- Mash the beans with a potato masher to your desired consistency. Add additional liquid, if necessary, to achieve your preferred texture. Add the remaining salt to taste. Remove from heat.
- Preheat oven to 450 degrees F (230 degrees C).
- Place tortilla chips about 2 or 3 deep in a heat proof pan. (You may need more than one pan.) Top chips with spoonfuls of beans and a generous handful of steak pieces. Sprinkle with grated cheese.
- Bake in preheated oven until cheese is melted and edges start to brown, about 10 minutes.
- Scatter diced ripe avocado, diced onions, diced tomatoes, and diced jalapenos over the top. Drizzle nachos with sour cream and garnish with chopped cilantro.
Nutrition Facts : Calories 418.7 calories, Carbohydrate 25.8 g, Cholesterol 57.6 mg, Fat 26.9 g, Fiber 4.4 g, Protein 20 g, SaturatedFat 11.9 g, Sodium 771 mg, Sugar 1.7 g
STEAK NACHOS
Make and share this Steak Nachos recipe from Food.com.
Provided by AFWifey
Categories One Dish Meal
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut steak into strips.
- Brown in skillet and add taco seasoning as directed on package.
- Heat beans.
- layer chips in a baking dish.
- Layer chips with half of your beans, steak,& cheese.
- Repeat and place in oven on 325 until cheese is melted.
- Top with salsa, sour cream and green onions.
Nutrition Facts : Calories 607, Fat 45.3, SaturatedFat 22.6, Cholesterol 170.3, Sodium 548.1, Carbohydrate 1.3, Sugar 0.6, Protein 46.4
STEAK NACHOS
Make and share this Steak Nachos recipe from Food.com.
Provided by looneytunesfan
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, saute steak and onion in oil until steak is no longer pink; drain. Stir in steak sauce. Arrange tortilla chips on a large oven-proof platter or baking sheet. Spoon steak mixture over chips; sprinkle with cheese. Broil 6 inches from heat source for 3-5 minutes or until cheese melts. Top with tomatoes, chilies, and olives. Serve immediatley, with sour cream if desired.
Nutrition Facts : Calories 289.6, Fat 18.5, SaturatedFat 9.4, Cholesterol 81.1, Sodium 389.4, Carbohydrate 2.9, Fiber 0.7, Sugar 1.4, Protein 27.1
PHILLY CHEESESTEAK NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- Lay out the baguette chips in an even layer on a baking sheet and top with the roast beef, sliced bell peppers and nacho cheese. Bake until everything is hot and the cheese is melted, 5 to 10 minutes. Top with the caramelized onions and pickled jalapenos. Serve warm.
STEAK FAJITA NACHOS RECIPE BY TASTY
Here's what you need: hanger steak, salt, pepper, chili powder, garlic powder, cumin, oil, tortilla chips, green pepper, red pepper, white onion, pepper jack cheese, cheddar cheese, guacamole, sour cream, salsa
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350F° (175°C).
- Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated.
- Heat oil in a pan over very high heat, until barely smoking. Fry the steak for 30 seconds on each side, then rest on a cutting board for 5 minutes.
- Slice the steak into bite-size pieces.
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the steak, peppers, onions, pepper jack, and cheddar. Repeat with the remaining ingredients.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1204 calories, Carbohydrate 53 grams, Fat 71 grams, Fiber 5 grams, Protein 83 grams, Sugar 4 grams
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