Mustard Drumsticks For Two Food

BREADED BAKED CHICKEN DRUMSTICKS RECIPE

Steps:

• Preheat Oven to 350˚F. Line a baking sheet with foil if you want to save yourself some clean-up time.
• Rinse chicken in cold water then pat dry with paper towels and season both sides of the drumsticks with salt and freshly ground black pepper.
• In a separate bowl, whisk together 1/2 cup dijon with 1/2 cup mayo and 4 pressed garlic cloves.
• Place 2 cups seasoned breadcrumb in a separate bowl with a wide enough base to accommodate a drumstick. Now you have your assembly line ready.
• Roll or Brush your mustard mixture onto all sides of the drumsticks and double roll each of them into just the bread crumbs to get a nice coating on them.
• Transfer breaded drumsticks to a baking sheet and bake at 350˚F for 50-60 min (min were in there 55 min + 3 min broiled) . Don't crowd drumsticks or they won't crisp on the bottom like they should; for extra crispness on all sides, bake on a wire rack set inside of a rimmed cookie sheet). Bake until chicken is cooked through. If you want the skin crispy, put it under a hot broiler 3 min or so or until desired crispness (not blackness) is achieved.

THESE HONEY MUSTARD BAKED CHICKEN DRUMSTICKS ARE AMAZING!

Steps:

• Preheat your oven to 375 degrees f. and lightly rub or spray a large baking dish with cooking oil such as avocado oil.
• Pat your chicken drumsticks dry with paper towels.
• Place the chicken drums into the prepared dish and season with a pinch of sea salt and pepper.
• In a small bowl, whisk mustards, honey, paprika and garlic, and onion powder until smooth. Yes, we use TWO types of dijon mustard in this recipe for AWESOME flavor!
• Pour this sauce evenly over the chicken and toss gently to coat well.
• Bake for 35-40 minutes or until cooked through (internal temp should read 165F).
• Turn on the broiler and broil chicken for additional 2-3 minutes just until they crisp up and get that nice glaze on top. YUM!
• Carefully remove from oven and garnish with parsley if desired.
• Serve immediately.

2-STEP HONEY MUSTARD DRUMSTICKS

Steps:

• Preheat oven to 450 Degrees Farenheit
• Step one, Pressure cooking instructions: Season chicken with spices listed in step one ingredients, and heat pressure cooker over medium high heat. Add oil and brown chicken well on all sides. When chicken is thoroughly brown, add in garlic cloves and beer, and latch on pressure cooker lid. Bring cooker up to high pressure and cook for 5 minutes, and after time is up allow a natural release. Remove chicken from the cooker and discard cooking liquid. Reserve one of the cooked cloves of garlic.
• Step One, Traditional Cooking instructions: Season chicken with spices listed in step one ingredients, and heat a heavy skillet or dutch oven with a tight fitting lid over medium high heat. Add oil and brown chicken well on all sides. When the chicken is thoroughly brown, add in garlic cloves and beer, put the lid on your cooking vessel and braise over medium to medium-low heat for 15 minutes or until cooked through. Remove chicken, discard cooking liquid, and reserve one clove of garlic.
• Step two:.
• Whisk together ingredients until you have a thin glaze.
• Line a baking sheet with foil and place cooked chicken on it. Generously mop the chicken with the glaze.
• Bake on the bottom rack for 7-10 minutes. Add another coating of glaze and return to the oven for 3-5 minutes or until chicken until glaze is thickened and sticky.
• Enjoy either hot or cold.

HONEY MUSTARD CHICKEN DRUMSTICKS

Steps:

• Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
• Add the drumsticks and toss to coat evenly.
• Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
• Pre-heat grill to medium-hot, for outdoors medium-hot coals.
• Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
• Serve hot on its own or with a sweet-chili dip.