Pink Sin Salad Food

PINK SALAD

Pink Salad image

If you want to make a nice fluffy sweet pink salad, this will do it. It has fruit and just the right amount of fluff to make it super tasty.

Provided by Rachel Norman

Time 1h30m

Number Of Ingredients 7

Ingredients

16 oz container cottage cheese
8 oz Cool Whip
14 oz Mandarin Oranges (drained)
20 oz Crushed pineapple (drained)
3 oz box red jello (dry)
Pecans (as desired)
16 oz Jar Maraschino Cherries

Steps:

Drain pineapple and mandarin oranges.
Add fruit to large mixing bowl.
Add cottage cheese and cool whip. Stir until thoroughly mixed.
Add in the dry Jello mix and stir thoroughly until the salad is a light pink color.
Put in covered dish and chill for at least one hour in the fridge.
When ready to serve garnish with pecans and cherries.

Nutrition Facts : Calories 200 kcal, Carbohydrate 40 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 187 mg, Fiber 2 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving

PAULA'S PRETTY IN PINK SALAD DRESSING

Paula's Pretty in Pink Salad Dressing image

Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.

Provided by Misa3446

Categories Salad Dressings

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup canola oil
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon sugar
1 teaspoon dry mustard
1 garlic clove, minced

Steps:

Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.

PINK SIN SALAD

Pink Sin Salad image

This recipe was given to my mother over 40 years ago by a cousin. I always assumed that it was called sin salad because it has so many calories.

Provided by Andtototoo

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

9 ounces Cool Whip
14 ounces sweetened condensed milk
20 ounces cherry pie filling
2 cups miniature marshmallows
11 ounces mandarin oranges, drained
8 ounces crushed pineapple, drained
1/2 cup chopped walnuts
1 cup sweetened and grated coconut

Steps:

Put the Cool Whip into a large mixing bowl.
Stir in the sweetened condensed milk.
Fold in the cherry pie filling and the marshmallows.
Add the mandarin oranges, pineapple, nuts and grated coconut.
Mix well and chill until serving time.

Nutrition Facts : Calories 537.7, Fat 24.2, SaturatedFat 16.2, Cholesterol 16.9, Sodium 98.9, Carbohydrate 77.5, Fiber 3.6, Sugar 50.7, Protein 7.1

PINK SALAD

Pink Salad image

This has been my family's favorite salad for Thanksgiving and Christmas dinners since I was little. It was originally called Lime Party Salad and my mom got it out of the Betty Crocker Picture Cookbook in the early 60's. My mom made it with cherry Jello and my little brother names it "Pink Salad".

Provided by Lavender Lynn

Categories Pineapple

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb regular sized marshmallows (approx. 16)
1 cup milk
1 (3 ounce) package cherry Jell-O
6 ounces cream cheese
1 (20 ounce) can crushed pineapple, undrained
1 cup whipping cream, whipped
2/3 cup mayonnaise

Steps:

Melt marshmallows and milk in top of double boiler.
Pour hot mixture over 1 pkg Jello. Stir until dissolved.
Stir in cream cheese. Stir until cream cheese dissolves.
Add pineapple. Let mixture cool.
Blend in whipped cream and mayonnaise gently.
Chill until firm.

Nutrition Facts : Calories 179.5, Fat 13, SaturatedFat 6.3, Cholesterol 36.8, Sodium 123, Carbohydrate 15.2, Fiber 0.3, Sugar 10.2, Protein 1.8

FLUFFY PINK FRUIT SALAD

Fluffy Pink Fruit Salad image

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 18-22 servings.

Number Of Ingredients 8

Ingredients

1 jar (10 ounces) maraschino cherries
1 package (8 ounces) cream cheese, softened
2 cups heavy whipping cream, whipped
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) fruit cocktail, drained
1 can (15 ounces) sliced peaches, drained and diced
6 medium firm bananas, sliced
3 cups pastel miniature marshmallows

Steps:

Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.

Nutrition Facts :

PERFECT PINK SALAD

Perfect Pink Salad image

Make and share this Perfect Pink Salad recipe from Food.com.

Provided by TwinMommy03

Categories Gelatin

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container Cool Whip
1 (8 ounce) container cottage cheese
1 (8 ounce) box strawberry Jell-O gelatin dessert
1 (6 ounce) can crushed pineapple
1/2 cup flaked coconut
2 ounces crushed pecans

Steps:

Drain pineapple thoroughly.
Mix all ingredients in a large bowl.
Chill and serve.

HEAVENLY PINK SALAD

Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

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Pink Sin Salad Food

PINK SALAD

If you want to make a nice fluffy sweet pink salad, this will do it. It has fruit and just the right amount of fluff to make it super tasty.

PAULA'S PRETTY IN PINK SALAD DRESSING

PINK SIN SALAD

This recipe was given to my mother over 40 years ago by a cousin. I always assumed that it was called sin salad because it has so many calories.

PINK SALAD

This has been my family's favorite salad for Thanksgiving and Christmas dinners since I was little. It was originally called Lime Party Salad and my mom got it out of the Betty Crocker Picture Cookbook in the early 60's. My mom made it with cherry Jello and my little brother names it "Pink Salad".

FLUFFY PINK FRUIT SALAD

Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch.

PERFECT PINK SALAD

Make and share this Perfect Pink Salad recipe from Food.com.

HEAVENLY PINK SALAD

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

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