CHEESE, SPINACH & MUSHROOM STUFFED CHICKEN
Amp up this dinner party classic by stuffing three types of cheese, spinach and mushroom into the chicken and wrap with prosciutto. It's modern retro
Provided by John Torode
Categories Dinner, Main course
Time 45m
Number Of Ingredients 10
Steps:
- Boil the kettle, tip the mushrooms into a small bowl, pour over boiling water to just cover, then leave to soak for 15 mins. Drain and squeeze out the mushrooms (save and freeze the liquid to make a base for a gravy) and roughly chop.
- Heat the oil in a frying pan and gently cook the shallots and garlic for 3 mins. Turn up the heat, throw in the mushrooms and cook for a few mins more. Add the spinach, turn the heat up to high and cook until wilted and all the liquid has evaporated. Tip into a bowl and leave to cool. Beat in the cheeses and season with loads of pepper and a little salt. Set aside.
- Take the chicken breasts and remove the small fillet from the back. Cut a slit into the side of each chicken breast then stuff each one with a quarter of the spinach mixture, closing it with the cut-off fillet. Carefully wrap each stuffed chicken breast in a slice of prosciutto and chill until needed. Can be prepared up to a day ahead.
- To cook, heat oven to 200C/180C fan/gas 6. Line up the chicken on a baking tray and roast for 20-25 mins until the prosciutto is frazzled at the edges, the cheese is oozing out and the chicken is cooked through.
Nutrition Facts : Calories 397 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 48 grams protein, Sodium 1 milligram of sodium
SPINACH AND MUSHROOM STUFFED CHICKEN BREASTS
For an elegant dinner, try Rachael Ray's Spinach-and-Mushroom-Stuffed Chicken Breasts from 30 Minute Meals on Food Network, served with a white wine sauce.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Place breasts in the center of a plastic food storage bag or 2 large sheets of waxed paper. Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet. Be firm but controlled with your strokes.
- Defrost spinach in the microwave. Transfer spinach to a kitchen towel. Twist towel around spinach and wring it out until very dry. Transfer to a medium-mixing bowl.
- Place a nonstick skillet over moderate heat. When skillet is hot, add butter, mushrooms, garlic and shallot. Season with salt and pepper and saute 5 minutes. Transfer mushrooms, garlic and shallot to the food processor. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach. Add ricotta and grated cheese to the bowl and the nutmeg. Stir to combine the stuffing. Return your skillet to the stove over medium high heat.
- Place a mound of stuffing on each breast and wrap and roll breast over the stuffing. Secure breasts with toothpicks. Add 3 tablespoons oil to the pan, 3 turns of the pan. Add breasts to the pan and brown on all sides, cooking chicken 10 to 12 minutes. The meat will cook quickly because it is thin. Remove breasts; add butter to the pan and flour. Cook butter and flour for a minute, whisk in wine and reduce another minute. Whisk in broth and return breasts to the pan. Reduce heat and simmer until ready to serve. Remove toothpicks. Serve breasts whole or, remove from pan, slice on an angle and fan out on dinner plates. Top stuffed chicken breasts or sliced stuffed breasts with generous spoonfuls of the sauce.
GOUDA-STUFFED CHICKEN
My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it's become one of our special favorites. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess., In a large nonstick skillet coated with cooking spray, cook chicken in 1-1/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup., Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken.
Nutrition Facts : Calories 350 calories, Fat 10g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges
STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH
Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease 9-inch square pan. Remove bones from chicken breasts. Do not remove skin. Loosen skin from chicken breasts.
- In medium bowl, mix cheese, nutmeg and spinach until well blended. Spread one-fourth of mixture evenly between meat and skin of each chicken breast. Smooth skin over breasts, tucking under loose areas. Place chicken, skin sides up, in pan. Sprinkle with salt and pepper; drizzle with butter.
- Bake uncovered 45 to 55 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 255, Carbohydrate 3 g, Cholesterol 85 mg, Fiber 1 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg
SPINACH AND GOUDA STUFFED CHICKEN BREASTS
This was one of the first recipes I made for my husband when we got married. I'm pretty sure it made him love me more. Haha.
Provided by Alicia Clark
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cut a fist-sized pocket in the chicken breasts.
- 2. Mix together Gouda, nutmeg, spinach and salt. Stuff evenly into chicken breasts.
- 3. Place in a greased 9x13" glass pan. Sprinkle pepper on top of chicken. Spoon butter evenly on top of chicken. Top with paprika (optional). Place in oven for 45 minutes.
GOUDA AND SPINACH STUFFED CHICKEN BREASTS
Smoked gouda is such a flavorful cheese. You don't need a lot of extra sauces and spices to make this chicken really great. Wonderful for company as well.
Provided by alijen
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 and grease a baking dish, or spray with non-stick cooking spray.
- Combine the cheese, nutmeg, spinach, and then season with extra salt and pepper if desired.
- Remove bones from chicken breasts.
- Do not remove skin.
- Loosen skin from chicken breasts.
- Spread one-fourth of the stuffing evenly between meat and skin of each chicken breast.
- Smooth skin over breasts, tucking under loose areas.
- Place chicken, skin sides up, in pan.
- Sprinkle with salt and pepper.
- Drizzle with margarine or butter.
- Bake uncovered 45 to 55 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 214.9, Fat 13.1, SaturatedFat 5, Cholesterol 62.5, Sodium 526.8, Carbohydrate 3.6, Fiber 2.3, Sugar 1, Protein 21.5
SPINACH & GOUDA STUFFED CHICKEN BREASTS
I am dedicating this recipe to my taste tester who put up with, (and I think actually enjoyed) all of my trials and errors. This ones for you!
Provided by cookiedog
Categories < 60 Mins
Time 55m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Place spinach leaves in a bowl with a few tablespoons of water. Cook in microwave for 20 seconds or until leaves are limp. Drain water and set aside.
- Place a chicken breast between plastic wrap and pound to 1/4 inch thickness using a mallet or rolling pin. Repeat with remaining breasts. Sprinkle both sides of each breast generously with salt and pepper.
- Mix the spinach, cheese, sun-dried tomatoes, and garlic. Place 1/3 of this mixture on each breast and roll up. Secure with toothpicks.
- Mix the breadcrumbs with the dried basil and garlic salt.
- Dredge breasts in flour, then roll in beaten egg and roll in the bread crumbs making sure to get the ends of the rolls coated as well.
- Place in a buttered 9X9 square pan and bake for 35 minutes or until chicken is no longer pink. Remove toothpicks and serve.
Nutrition Facts : Calories 228.2, Fat 4.7, SaturatedFat 1.2, Cholesterol 138.9, Sodium 196.4, Carbohydrate 13, Fiber 1.4, Sugar 0.8, Protein 31.9
SPINACH AND RED PEPPER-STUFFED CHICKEN
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- Mix together the spinach, peppers, breadcrumbs, Parmesan, smoked paprika, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Set aside.
- Butterfly the chicken: Holding your knife parallel to the cutting board, slice a breast through the middle, stopping about 1/2-inch short of the other side. Open the breast up like a book and flatten it with your palm. Place between two pieces of plastic wrap and pound with a meat mallet to a little less than 1/2-inch thick. Repeat with the remaining breasts.
- Divide the spinach mixture into four portions and place a portion in the center of each breast. Roll the breasts tightly around the filling and secure with kitchen twine. Sprinkle all over with salt and pepper.
- Heat the oil in a large, oven-safe skillet over medium-high heat. Add the roll-ups and cook until golden brown on all sides, about 6 minutes. Transfer the skillet to the oven and cook until an instant-read thermometer inserted into the center of the filling registers 160 degrees F, another 6 to 8 minutes.
- Transfer the roll-ups to a cutting board and cover loosely with foil. Return the skillet to the stovetop over medium heat (be careful, the handle will be very hot). Add the shallots and cook until softened, stirring, about 1 minute. Add the wine and boil until reduced by half, 1 to 2 minutes. Add the chicken broth; boil until reduced by half, about 3 minutes. Off the heat, whisk in the butter and season with salt and pepper.
- Cut away the twine and slice the chicken into 1-inch rounds. Serve with the pan sauce and sprinkle with parsley.
STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH
Stuffing chicken breasts is a beautiful way to dress up chicken. Not only do the stuffings add color, they are delicious as well! And, when sliced and fanned or arranged over seasoned noodles or rice, the presentation is elegant.
Provided by Allrecipes Member
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- To Make Smoked Gouda-Spinach Stuffing: Combine all stuffing ingredients. Mix together.
- Preheat oven to 375 degrees F. Grease square pan, 9x9x2 inches.
- Remove bones from chicken breasts. Do not remove skin. Loosen skin from chicken breasts.
- Make desired stuffing. Spread one-fourth of the stuffing evenly between meat and skin of each chicken breast. Smooth skin over breasts, tucking under loose areas. Place chicken, skin sides up, in pan. Sprinkle with salt and pepper. Drizzle with margarine.
- Bake uncovered 45 to 55 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 3.9 g, Cholesterol 85.5 mg, Fat 8.2 g, Fiber 2.7 g, Protein 33.9 g, SaturatedFat 3.5 g, Sodium 581.4 mg, Sugar 0.8 g
More about "stuffed chicken breasts with gouda and spinach food"
SPINACH STUFFED CHICKEN BREAST {EASY LOW CARB RECIPE ...
From ifoodreal.com
5/5 (1)Total Time 35 minsCategory DinnerCalories 413 per serving
- Preheat medium skillet on medium-high heat and swirl oil to coat. Add onion and garlic, saute for 5 minutes, stirring occasionally.
- Add spinach, 1/2 tsp salt, red pepper flakes and black pepper to taste, and cook until spinach has wilted. Turn off heat and set aside.
- With a sharp paring knife cut a pocket inside each chicken breast. Sprinkle with salt and pepper.
HOW TO MAKE STUFFED CHICKEN BREAST WITH SPINACH & CHEESE ...
From thekitchn.com
Ratings 8Calories 580 per servingCategory Main Dish, Dinner
STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH RECIPE ...
From cdkitchen.com
Servings 4Calories 215 per servingTotal Time 2 hrs
10 BEST GOUDA STUFFED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
APPLE GOUDA STUFFED CHICKEN BREASTS WITH ROASTED SWEET ...
From rachelcooks.com
Ratings 57Calories 321 per servingCategory Chicken
- Spray a large baking dish or sheet pan with nonstick cooking spray. Split each chicken breast across but not through and open like a book (be careful, you can easily cut yourself doing this!). This is also known as butterflying.
- On one side of the chicken, lay 7-8 thin apple slices followed by 4-5 slices of cheese. Sprinkle with 1/2 teaspoon fresh thyme. Fold over and drizzle with 1/2 teaspoon olive oil. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
STUFFED CHICKEN WITH SUNDRIED TOMATOES - CHILI TO CHOC
From chilitochoc.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 30 mins
- Slice each chicken breast in the middle but don’t cut all the way through. It should look like a pocket.
- Mix together salt, black pepper, ginger garlic powder and olive oil. Slather this all over the outside and inside of the chicken breasts. Leave for at least 30 mins.
- Open the chicken and place some Gouda cheese first, then add sundried tomatoes and finally add some baby spinach. Sprinkle some dried basil leaves on top (optional) and then seal with two toothpicks (each breast) threaded along the edges of the chicken. This will prevent the stuffing from falling out.
- Heat some olive oil in a pan, put the chicken and cook each side for approximately 5-8 mins. Cover the pan in between.
CHEESE SPINACH STUFFED CHICKEN BREAST (KETO / LOW CARB ...
From delishstudio.com
3.3/5 (30)Total Time 35 minsCategory Main CourseCalories 393 per serving
STUFFED CHICKEN BREASTS WITH GOUDA, SAGE, AND PROSCIUTTO ...
From feastonthecheap.net
Estimated Reading Time 3 mins
MUSHROOM, SPINACH AND GOUDA STUFFED CHICKEN - BLOGGER
From foodwhoreconfessions.blogspot.com
Author Alison Hightower
CHICKEN ROULADE STUFFED WITH SMOKED BACON, SPINACH & GOUDA ...
From thespruceeats.com
4.3/5 (6)Total Time 55 minsCategory Dinner, EntreeCalories 673 per serving
STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH - PINTEREST
From pinterest.com
4.5/5 (36)Estimated Reading Time 2 minsServings 4Total Time 1 hr 15 mins
SPICY APPLES AND CHICKEN BREASTS STUFFED WITH GOUDA | HOME ...
From dale311.wordpress.com
Estimated Reading Time 2 mins
SPINACH STUFFED CHICKEN BREASTS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
DELICIOUS STUFFED CHICKEN BREAST RECIPES - SOUTHERN LIVING
From southernliving.com
Author Mary Shannon Wells
CHICKEN BREASTS STUFFED WITH PROSCIUTTO, SWISS CHEESE AND ...
From canadianliving.com
GOUDA STUFFED CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GOUDA STUFFED CHICKEN BREAST - ALL INFORMATION ABOUT ...
From therecipes.info
STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH ON ...
From bakespace.com
CHICKEN BREASTS STUFFED WITH SPINACH & GOUDA CHEESE ...
From tiesandstilettos.wordpress.com
STUFFED CHICKEN BREAST RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BEST YOUR CHEESY STUFFED CHICKEN BREAST NEEDS CREAMY CAJUN ...
From foodnetwork.ca
GENERIC - SPINACH STUFFED CHICKEN BREASTS WITH SMOKED GOUDA
From myfitnesspal.com
SPINACH & GOUDA STUFFED CHICKEN BREASTS - 200,000+ FREE ...
From recipefuel.com
STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH RECIPE
From crecipe.com
STUFFED CHICKEN BREAST WITH GOUDA CHEESE, SPINACH, TOMATO ...
From youtube.com
STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH - PRINTER ...
From allrecipes.com
STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH
From pinterest.com
STUFFED CHICKEN BREASTS WITH GOUDA AND SPINACH - RECIPE ...
From recipegoldmine.com
10 BEST GOUDA STUFFED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
GOUDA AND SPINACH STUFFED CHICKEN BREASTS RECIPES
From tfrecipes.com
CHICKEN WITH GOUDA CHEESE RECIPES
From tfrecipes.com
CHEESY SPINACH STUFFED CHICKEN BREASTS - YOUTUBE
From youtube.com
ALMOST WASTED: GOUDA AND SPINACH STUFFED CHICKEN BREAST
From almostwasted.blogspot.com
CHICKEN ROULADE STUFFED WITH SMOKED BACON, SPINACH & GOUDA ...
From news24lite.com
CHOMP: STUFFED CHICKEN BREAST WITH GOUDA AND SPINACH
From lesliechomp.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love