Mothers Pecan Pancake Muffins Food

MOTHER'S PECAN PANCAKE MUFFINS

Mother's Pecan Pancake Muffins image

Quick and easy, kid-friendly, syrup-free pancakes.

Provided by Tosha

Categories Muffins

Time 18m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups self-rising flour
½ cup white sugar
½ cup chopped pecans, or to taste
¼ cup brown sugar
1 egg
2 tablespoons vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.
Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.

Nutrition Facts : Calories 180.8 calories, Carbohydrate 29 g, Cholesterol 15.5 mg, Fat 6.2 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 271.7 mg, Sugar 13 g

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