Mothers Pecan Pancake Muffins Food
MOTHER'S PECAN PANCAKE MUFFINS
Quick and easy, kid-friendly, syrup-free pancakes.
Provided by Tosha
Categories Muffins
Time 18m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 29 g, Cholesterol 15.5 mg, Fat 6.2 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 271.7 mg, Sugar 13 g
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