Iced Coffee Frappe Food

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GREEK FRAPPE COFFEE (ICED COFFEE) RECIPE



Greek Frappe coffee (Iced coffee) Recipe image

This is how you will make the authentic Greek frappe coffee as served at the best Cafés! A recipe to master the art of Greek frappe!

Provided by Eli K. Giannopoulos

Categories     Drinks

Time 3m

Number Of Ingredients 11

2-3 tsp instant coffee (Nescafe) to taste as below
sugar to taste as below
milk to taste as below
3 ice cubes
1 glassful of cold water (250ml / 8.5 fl oz)
drinking straw
frappe mixer
"Sketos": 1-2 tsps of instant coffee and cold water.
"Metrios" : 1-2 tsps of instant coffee, 1-2 tsps of sugar (equal amount of coffee and sugar)
"Glykos" : 1-2 tsps of instant coffee, 2-4 tsps of sugar (double the amount of sugar than coffee)
"Me gala" : 1 tbsp evaporated milk (the amount of milk can vary according to preference)

Steps:

  • To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
  • Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp's of cold water. You want just enough to cover the coffee and then add one tbsp more.
  • Whiz the mixture until a thick, creamy foam is produced.
  • Pour the mixture into the serving glass.
  • Then add 3 ice cubes and the evaporated milk if you like.
  • Fill up the glass with cold water and serve with a drinking straw.

BLENDED COFFEE FRAPPE



Blended Coffee Frappe image

A creamy, chilled coffee drink with a touch of caramel.

Provided by Food Network Kitchen

Time 10m

Yield 2 drinks

Number Of Ingredients 6

2 cups small ice cubes
1 cup brewed strong espresso, cooled
1/2 cup milk
3 tablespoons superfine sugar
1/4 teaspoon pure vanilla extract
Whipped cream and caramel sauce, for topping

Steps:

  • Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.

SPICED COFFEE FRAPPE



Spiced Coffee Frappe image

Provided by Kardea Brown

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

3 cups leftover coffee, frozen into cubes
2 cups rice milk
1/2 cup sugar
1/2 cup chocolate hazelnut spread
1 teaspoon grated fresh ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for garnish

Steps:

  • Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.

COFFEE FRAPPE



Coffee Frappe image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8

3 cups ice cubes
1 cup strong coffee, cold
2 tablespoons granulated sugar
2 tablespoons vanilla syrup
2 shots coffee liqueur
Whipped cream
Cinnamon
Chocolate shavings

Steps:

  • Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.

COFFEE FRAPPE



Coffee Frappe image

Sweet iced coffee is blended with vanilla ice cream for a homemade version of a coffeehouse treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

3 medium scoops vanilla ice cream
1 cup ice
1 cup chilled brewed coffee
1/2 cup milk
2 tablespoons Simple Syrup for Iced Coffee Drinks
Whipped cream
Cocoa powder

Steps:

  • Blend ice cream, ice, coffee, milk, and simple syrup in a blender until smooth. Pour into a tall glass. Top with whipped cream, and dust with cocoa powder.

FRAPPé



Frappé image

Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream

Provided by Lulu Grimes

Categories     Drink

Time 5m

Number Of Ingredients 5

200ml strong coffee , chilled
50ml whole milk
1-3 tbsp sugar syrup (see goes well with)
ice cubes
whipped cream or ice cream to serve (optional)

Steps:

  • Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
  • Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

ICED COFFEE MILO FRAPPE



Iced Coffee Milo Frappe image

Make and share this Iced Coffee Milo Frappe recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 6

2 teaspoons instant coffee
2 tablespoons milo
1 1/2 tablespoons sugar
2 tablespoons hot water
1 cup milk, chilled
crushed ice

Steps:

  • Dissolve NESCAFÉ BLEND 43 Instant Coffee, NESTLÉ MILO and sugar in hot water.
  • Combine in shaker or blender with remaining ingredients, shake or blend until combined.
  • Pour into serving glasses. Top with extra ice, garnish as desired.

ICED COFFEE FRAPPE



Iced Coffee Frappe image

Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!

Provided by Sydney Mike

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup coffee, brewed strong, then cooled
1/2 cup cream
1 tablespoon light chocolate syrup
2 tablespoons sugar substitute (recipe gives sucralose-based)
1 cup ice cube

Steps:

  • Combine all ingredients in a blender & process for about 30 seconds or until smooth.
  • Pour into 2 glasses & enjoy.

HAZELNUT FRAPPE



Hazelnut Frappe image

Provided by Michael Symon : Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 6

1/3 cup strong instant coffee
1/3 cup hot water
1 tablespoon sugar in the raw
3 cups cold water
3 ounces hazelnut liqueur, such as Frangelico
Milk of your choice, optional, for serving

Steps:

  • To a pitcher, add the coffee, hot water and sugar and stir to dissolve the coffee and sugar. Stir in the cold water and hazelnut liqueur.
  • When ready to serve, fill six 8-ounce mason jars halfway with ice and pour in the iced coffee mixture, filling two-thirds of the way to the top. Add milk, if using. Place a lid on and shake until frothy. Serve.
  • Any remaining coffee mixture will keep in the refrigerator up to 1 week.

ICED NUTTY IRISHMAN COFFEE FRAPPE (NON-ALCOHOLIC AND DIABETIC)



Iced Nutty Irishman Coffee Frappe (Non-Alcoholic and Diabetic) image

A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You can garnish this with whipped cream if desired, but that will change the sugars and calories.

Provided by Outta Here

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons sugar-free irish cream syrup (Torani)
1 1/2 tablespoons sugar-free hazelnut syrup (Torani)
1 cup strong brewed coffee (refrigerated until cool)
1/4 cup nonfat milk
1 cup ice cube

Steps:

  • Place all ingredients in blender and blend until smooth. Pour into glass and enjoy. (may be poured over more ice if desired).

Nutrition Facts : Calories 23.2, Fat 0.1, Cholesterol 1.2, Sodium 37.6, Carbohydrate 3, Sugar 3.1, Protein 2.4

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