Hot Chocolate Valentine Food
VALENTINE'S DAY HOT CHOCOLATE
Spread the love with a steaming mug of Valentine's Day Hot Chocolate. Mix up all the ingredients beforehand and store them in an airtight jar to give as a gift, or add milk and pour yourself a perfectly sweet serving of Valentine's Day Hot Chocolate. (P.S. It's delicious to sip on all year round!)
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Use pulsing action of food processor to process unsweetened chocolate into small pieces. Add dry pudding mix, nonfat dry milk and sugar; pulse 6 to 8 times or just until blended. Pour into airtight container. Store at room temperature up to 3 months.
- FOR EACH SERVING:
- Bring 3/4 cup 2% milk just to simmer in small saucepan. Add 1/4 cup Valentine's Day Hot Chocolate Mix; stir until dissolved. Pour into mug. Use heart-shaped cookie cutter to cut 1-inch heart shape from 1 marshmallow half; float both pieces of cut marshmallow half on top of hot chocolate as shown in photo.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 30 g, Protein 8 g
HOT CHOCOLATE VALENTINE
If you're staying in on Valentine's Day, try this spicy chocolate cocktail. The mellow kick is from pepper vodka and a rim of hot Hungarian paprika - spicy pepper is a reputed aphrodisiac, as it contains capsaicin, a chemical that quickens the heart, and gives off a little heat.
Provided by The New York Times
Categories cocktails
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Set out two martini glasses and two saucers wider than the glasses' rims. In one of the saucers, sprinkle the paprika in a rough circle approximately the diameter of the glasses' rims; in the other, put an ounce of the clear crème de cacao. Dip each glass rim in the liqueur, tap off the excess liquid, then dip in the paprika to coat.
- Put remaining clear crème de cacao, dark crème de cacao and vodkas in a cocktail shaker with ice. Shake until condensation appears. Pour evenly between the two rimmed glasses.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 33 grams
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