Savory Cheddar Bread Food

EASY SAVORY CHEESE BREAD

Steps:

• Preheat oven to 375F(190C).
• Grease a 9x5 inch loaf pan.
• In a large bowl, stir together the flour, baking powder, sugar, and salt until combined.
• Add the shredded cheese and mix everything well.
• In another bowl, stir together the milk, egg, vegetable oil, and mustard.
• Pour the egg mixture into the flour mixture and stir just until all the ingredients are moistened. The batter will be lumpy, but that's ok.
• Pour batter into the prepared loaf pan and bake for 35 to 40 minutes, or until the top is lightly browned.
• Allow bread to cool for about 10 minutes before removing it from the pan.

SAVORY ONION BREAD

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
• Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
• Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
• In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
• Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.

SAVORY CHEDDAR BREAD

Steps:

• Mix together first seven ingredients; set aside.
• Mix together egg, milk, and butter; add to dry ingredients.
• Stir until just moistened.
• Pour batter into a greased 8x4 inch loaf pan.
• Bake at 350 degrees for 45 minutes.

SAVORY GRUYèRE BREAD WITH HAM

Steps:

• Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
• In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
• Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
• Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.

SAVORY CHEDDAR BREAD

Steps:

• Preheat oven to 350F.
• In large bowl, combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese.
• In separate bowl, mix together egg, milk and butter.
• Add to dry ingredients, stirring just until moistened.
• Spread batter in greased loaf pan.
• Bake 40-45 minutes.
• Cool in pan for 10 mins.
• Finish cooling on rack.
• May be frozen.