Ham And Horseradish Salad Great For Leftovers Food

PAULA DEEN'S BEST HAM SALAD SANDWICH

Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

Mix all the ingredients until well blended.
Spread on white bread.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

LEFTOVER HAM SALAD OR SANDWICH

Leftover Ham Salad or Sandwich image

Are you wondering what to do with that leftover ham from your Sunday dinner? Recycle the leftover meat into a taste Ham salad.

Provided by kmergirl

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked ham, finely chopped
3 hard-boiled eggs, finely chopped
2 tablespoons onions, minced
1/4 cup sweet pickle, finely chopped
1/3 cup mayonnaise, to taste
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard

Steps:

Combine all ingredients in medium bowl and mix well.
Refrigerate ham salad until cold. Serve you ham salad between two slices of bread or over a bed of crisp lettuce.

Nutrition Facts : Calories 253.8, Fat 15.9, SaturatedFat 5.6, Cholesterol 203.3, Sodium 138, Carbohydrate 3, Fiber 0.2, Sugar 2.4, Protein 23

HAM SALAD SPREAD

Ham Salad Spread image

Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.

Provided by smile_u_nut

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

3 cups ground fully cooked ham
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon prepared yellow mustard

Steps:

Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g

HAM AND HORSERADISH SALAD - GREAT FOR LEFTOVERS

Ham and Horseradish Salad - Great for Leftovers image

This is a really tasty way of using up leftovers to make a healthy and hearty salad. This was first published in the August 2005 issue of BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories Ham

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons light sour cream
2 teaspoons creamed horseradish
2 tablespoons water
1 lb boiled potatoes, left-over
1 bunch chives, small bunch, snipped
6 slices ham (left over ham is perfect)
4 1/2 ounces salad leaves, prepared, herb salad leaf mix if possible
9 ounces beets, cooked and quartered if large

Steps:

Mix the sour cream and creamed horseradish with the water to make a dressing the thickness of light cream.
Mix the rest of the ingredients together on a platter or in a bowl.
Drizzle with the dressing and serve.

Nutrition Facts : Calories 224.5, Fat 7.9, SaturatedFat 3, Cholesterol 25.8, Sodium 463, Carbohydrate 30.7, Fiber 3.4, Sugar 6.3, Protein 8.6

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