PEANUT BUTTER CHOCOLATE BARS
Steps:
- Line a small baking sheet with parchment paper, wax paper or aluminum foil and set aside.
- Place the cookies and cereal in a resealable plastic bag and gently crush with a rolling pin or skillet until everything is crushed and mostly gravel-sized (or crush toppings in a food processor). Place the toppings mixture in a large, shallow plate or baking dish.
- Working with one ice cream bar at a time, pour the hardening ice cream sauce all over a bar. Use a butter knife to spread the sauce to fully coat. Lay the bar on the plate with the toppings, pressing gently to adhere. Flip the bar over and continue pressing into the toppings to fully cover the bar.
- Place on the prepared baking sheet and immediately place in the freezer. Continue with the remaining bars and toppings. Freeze the coated bars for at least 10 minutes before serving.
CHOCOLATE PEANUT BUTTER S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
- Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
- Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
- Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
- Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.
CHOCOLATE-PEANUT BUTTER S'MORES
Steps:
- Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
- Sandwich 1 peanut butter cup and 2 toasted marshmallows between 2 peanut butter cookies.
CHOCOLATE DIPPED PEANUT BUTTER S'MORES
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Spread a generous dollop of peanut butter onto one side of 8 of the cracker squares, and then spread the chocolate-hazelnut spread onto one side of the other 8 squares.
- Thread the marshmallows onto 2 metal skewers and carefully toast over a flame on the stove top. Place 1 toasted marshmallow onto each of the peanut-butter-covered graham crackers. Top with the chocolate-covered crackers and sandwich together gently.
- Melt the white almond bark and milk chocolate in separate glass bowls set over simmering water. Set aside to cool, stirring occasionally to keep the chocolate melted.
- When the toppings are at room temperature, one by one dip half of the sandwiches in the white chocolate, allowing any excess to drip off. Work quickly, and then add on whatever sprinkles or toppings you'd like to use. Repeat with the remaining 4 sandwiches, dipping them in the milk chocolate and finishing with the desired toppings.
- Place in the fridge for at least 30 minutes. Then you can store the s'mores at room temperature or in the fridge until you're ready to serve!
INSIDE OUT PEANUT BUTTER S'MORES BARS
Marshmallow creme and creamy peanut butter are sandwiched between graham crackers and dunked in melted chocolate to make these inside-out s'mores.
Provided by My Food and Family
Categories Home
Time 45m
Yield 40 (1 bar/serving)
Number Of Ingredients 6
Steps:
- LINE two baking sheets with parchment paper. Carefully break apart the graham crackers along the lines where they are scored, yielding 4 rectangles from each cracker. Lay half of them out with some space between them on them on the parchment lined baking sheets.
- SCRAPE the peanut butter and fluff into two disposable pastry bags fitted with large plain tips or into 2 gallon sized zipper top bags (which are then zipped shut). If using the zipper top bags, squeeze the fillings toward one corner, twist the bag to prevent it from squirting back into the empty space, use a twist tie to hold it in place and snip the corner off.
- PIPE a line of peanut butter down each cracker. Follow this by squeezing a dollop of marshmallow creme about the size of a marble or a nickel into the center of each line of peanut butter. Top each of these with one more graham cracker square. Set aside while preparing the chocolate coating.
- COMBINE the chocolate chips or chunks and coconut oil or shortening in a microwave safe bowl. Microwave on HIGH for 2 minutes. Stir well, return to the microwave, and heat on HIGH in 30 second bursts, stirring after each burst, until the chocolate is fully melted and the mixture is smooth.
- PICK up one graham cracker/peanut butter/marshmallow sandwich at a time, lower it into the melted chocolate, turn over to coat completely, and use two forks to lift it, allowing the excess chocolate to drain away as completely as possible before transferring back to the parchment lined sheet. Repeat with remaining graham sandwiches. Sprinkle the tops with micro MALLOW Bits, if desired, and allow the chocolate to set up. These are good stored at room temperature for up to 2 weeks.
- Some cooking notes: • There's no getting around it, the marshmallow creme is a bit sticky and tricky. I found it easiest to pipe the little coin of creme into the center of the peanut butter and slide a knife across the piping tip to encourage it to let go of its marshmallow creme brethren in the piping bag. That was more successful than just twisting and twirling it into a curlieque on top. If you find a better way, please share it with me! • The marshmallow creme loves to slide around and ooze off of the peanut butter in various directions. No biggie. Just use the top graham cracker to help slide it back into place. • That top graham cracker? It has an alarming tendency to slide off of the top on the tide of oozy marshmallow creme. Again, no big deal. Slide it back into place before dipping in the chocolate coating. All shall be well in the end. • Don't skimp on the peanut butter...It's the glue here with all the slippery-slidey marshmallow creme. If you're allergic to peanut butter, go for sunflower butter.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEANUT BUTTER S'MORE COOKIE BARS
Make and share this Peanut Butter S'more Cookie Bars recipe from Food.com.
Provided by Karen..
Categories Bar Cookie
Time 45m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Spray 13x9-inch pan with nonstick cooking spray. Spoon cookie dough in bottom of sprayed pan. With floured fingers, press dough evenly to form crust.
- Bake at 350°F for 16 to 19 minutes or until golden brown.
- Remove pan from oven; sprinkle with marshmallows. Return to oven; bake an additional 2 to 3 minutes or until marshmallows are puffy.
- Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
- Remove pan from oven; sprinkle with colored candy pieces. Drizzle melted chocolate mixture over warm bars. Cool 45 minutes or until completely cooled. Cut into bars.
Nutrition Facts : Calories 120, Fat 5.6, SaturatedFat 2, Cholesterol 5.2, Sodium 65.1, Carbohydrate 16.3, Fiber 0.4, Sugar 7.3, Protein 1.7
PEANUT BUTTER COOKIE S'MORES BARS
Peanut butter cookie or s'mores bar? Why make friends and family face that tough decision? This easy recipe combines the two in one scrumptious treat.
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients until blended; press onto bottom and 1/2 inch up side of 13x9-inch pan sprayed with cooking spray. Bake 14 to 15 min. or until golden brown. Cool 30 min.
- Microwave 3 cups marshmallows and milk in microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Pour over crust. Top with remaining marshmallows; press gently into melted marshmallow layer. Cool completely.
- Microwave chocolate and COOL WHIP in microwaveable bowl 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Pour over marshmallow layer; spread to cover marshmallow layer. Sprinkle with crushed grahams. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE PEANUT BUTTER BARS
We all loved this one! It has the texture of a brownie, but the taste of a peanut butter chocolate chip cookie. My kids both helped me make it and eat it!
Provided by Lazy Stacey
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large mixer bowl, beat the peanut butter and butter until smooth, about 1 minute. Add the sugar, eggs and vanilla, and beat until creamy. Blend in the flour and salt. Stir in 1 cup of the chocolate chips and spread into an ungreased 13x9 inch baking pan. Bake for about 25-30 minutes, or until edges begin to brown.
- Immediately sprinkle the remaining morsels over the cookie layer. Either let sit 5 minutes, or put back in the oven for 1 minute, until the morsels become shiny and soft. Spread the rest of the chocolate chips evenly over the top. Cool completely and serve. Enjoy!
Nutrition Facts : Calories 85.1, Fat 4.8, SaturatedFat 1.7, Cholesterol 17.3, Sodium 52.4, Carbohydrate 9, Fiber 0.4, Sugar 6.3, Protein 2.1
More about "chocolate peanut butter smores bars food"
PEANUT BUTTER S'MORES BARS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
4/5 (1)Total Time 2 hrs 35 minsCategory DessertCalories 268 per serving
- Beat together the peanut butter, eggs, and sugar in a medium mixing bowl. Divide the dough in half and spread one half into a greased 11 x 7 inch baking pan.
- Spread the marshmallow creme on top of the peanut butter dough and top with the chocolate bars.
- Spread the remaining half of the peanut butter dough on top and bake at 350 for 22-24 minutes or until set and the edges are lightly browned.
- Remove from the oven and let cool for 30 minutes. Place in the refrigerator for a few hours until chilled. (this is to set the chocolate again, otherwise it will be gooey). Cut into bars and serve.
CHOCOLATE PEANUT BUTTER S'MORES BARS - SINCERELY JEAN
From sincerelyjean.com
Estimated Reading Time 4 mins
- Pre heat oven to 350. Line a 8x8 or 9x9 baking dish with parchment paper and spray it with cooking spray.
- In a mixing bowl beat butter and sugars together until fluffy. Then add in your egg and vanilla. Mix until smooth.
CHOCOLATE DIPPED PEANUT BUTTER S'MORES
From foodnetwork.ca
3.3/5 (7)Total Time 10 minsServings 8
PEANUT BUTTER S'MORES BARS - THE FOOD CHARLATAN
From thefoodcharlatan.com
VALERIE BERTINELLI'S CHOCOLATE PEANUT BUTTER S’MORES BARS | VALERIE'S …
From foodiebadge.com
CHOCOLATE SUNBUTTER S'MORES BARS - BUTTERNUT BAKERY
From butternutbakeryblog.com
PEANUT BUTTER S’MORES BARS - BAKING IT BEAUTIFUL | CHOCOLATE …
From pinterest.com
CHOCOLATE PEANUT BUTTER S'MORES BARS - CREATE THE MOST AMAZING …
From recipeshappy.com
RESES CHOCOLATE FILLED PEANUT BARS .C0M - THERESCIPES.INFO
From therecipes.info
MAKE PEANUT BUTTER S'MORES BARS WITH JUST 5 ITEMS!
From popnuze.com
S'MORES PEANUT BUTTER CUPS - ALWAYS EAT DESSERT
From alwayseatdessert.com
BEST S'MORES BARS RECIPE - PINCH OF YUM
From pinchofyum.com
NO-BAKE TRIPLE DECKER PEANUT BUTTER SMORES - NUTTERS EVERYDAY …
From nutters.com
REESE'S PEANUT BUTTER S'MORES OATMEAL COOKIE BARS - MOM ON …
From momontimeout.com
CHOCOLATE CHIP COOKIE PEANUT BUTTER S'MORES BARS - CHOCOLATE, …
From chocolatechocolateandmore.com
CHOCOLATE PEANUT BUTTER S'MORES BARS - SINCERELY JEAN | RECIPE
From pinterest.com
PEANUT BUTTER CHOCOLATE SMORES BARS - THE FARMERS DAUGHTER BAKES
From thefarmersdaughterbakes.com
PEANUT BUTTER CUP S'MORES BARS - 5 BOYS BAKER
From 5boysbaker.com
PEANUT BUTTER CHOCOLATE SHORTBREAD S'MORES BARS #DOYOUSPOON
From extremecouponingmom.ca
PEANUT BUTTER S'MORES BARS | FOODTALK
From foodtalkdaily.com
GOOEY S'MORES COOKIE BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE SUNBUTTER S’MORES BARS | SUNBUTTER LLC
From sunbutter.com
PEANUT BUTTER S'MORES BARS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
PEANUT BUTTER S'MORES BARS - BROMA BAKERY
From bromabakery.com
PEANUT BUTTER S'MORES BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST CHOCOLATE PEANUT BUTTER GRAHAM CRACKER BARS RECIPES
From yummly.com
S'MORES PROTEIN BARS - HEALTHY RECIPES - JORDO'S WORLD
From jordosworld.com
10 DESSERTS THAT PROVE CHOCOLATE AND PEANUT BUTTER ARE A MATCH
From foodnetwork.ca
PEANUT BUTTER SMORES COOKIES | RECIPE | CREAMY PEANUT BUTTER …
From pinterest.com
LIFE-CHANGING PEANUT BUTTER S'MORES BARS - BLESS THIS MESS
From blessthismessplease.com
PEANUT BUTTER S'MORES BARS RECIPE - PINCH OF YUM
From pinchofyum.com
CHOCOLATE AND PEANUT BUTTER S'MORES GRAHAM CRACKER BARS
From recipelion.com
VALERIE BERTINELLI S'MORES BARS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHOCOLATE CHIP COOKIE PEANUT BUTTER S'MORES BAR | COOKIE BAR …
From cookiesandcups.com
S'MORES COOKIE BARS | VEGAN GLUTEN FREE | PEANUT BUTTER PLUS …
From peanutbutterpluschocolate.com
VEGAN PEANUT BUTTER S'MORES BARS - FARE ISLE
From fareisle.com
PEANUT BUTTER S'MORES SEVEN LAYER BARS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
S'MORES PEANUT BUTTER COOKIE BARS - LMLDFOOD
From lmld.org
10 BEST CHOCOLATE PEANUT BUTTER BARS RECIPES - YUMMLY
From yummly.com
FOOD NETWORK - HOW TO MAKE VALERIE'S CHOCOLATE PEANUT BUTTER …
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love