FOODCHANNEL EDITOR
Heart-shaped pancakes are sweet for a Valentine's Day breakfast or any day you want to surprise a loved one. Nutrition Facts 4 servings Facts per Serving Calories: 487 Fat, Total: 31g Carbohydrates, Total: 50g Cholesterol: 87mg Sodium: 492mg Protein: 4g Fiber: 1g % Cal. from Fat: 57% % Cal. from Carbs: 41% Cooking.com Tip: Whipping up a batch of pancakes is an easy way to indulge your loved ones, especially when you use the Farmhouse Pancake and Waffle Mix by Stonewall Kitchen. Made with wheat, cornmeal and malt, this exceptional mix makes pancakes and waffles that are wonderfully light, fluffy and delicious. Product Recommendation Nonstick Heart-Shaped Pancake Molds Product Recommendation Diversified Ceramics Corp. Ramekin, Ceramic, Plain, White, 2-1/2 oz, Dozen, White Recipe Courtesy of Cooking.com.
Provided by By FoodChannel Editor | February 5, 2014 12:00 pm
Yield -
Number Of Ingredients 7
Steps:
- 1 FOR STRAWBERRY BUTTER: Using hand-held mixer, beat butter in medium bowl until fluffy. Using rubber spatula, fold in strawberry preserves. Spoon butter into small ramekin. 2 FOR PANCAKES: Mix batter according to manufacturer's instructions. 3 Pour enough vegetable oil into small bowl to come 1-inch up sides of bowl. Dip heart pancake molds into oil. Melt 1/2 tablespoon butter on griddle over medium heat. Place heart pancake molds on griddle, spacing 2 inches apart and allow molds to become hot. Working in batches, pour batter by about 1/3 cupfuls into each mold. Cook until bubbles break on surface, about 3 minutes. Remove pancake molds. Turn pancakes over. Cook until bottoms are golden, about 3 minutes. 4 Transfer to plates. Repeat with remaining batter, adding butter to skillet and dipping molds into oil and preheating them before each batch. 5 Serve pancakes immediately with strawberry butter, warm maple syrup, and fresh strawberries.
HEART-SHAPED WHOLE-WHEAT PANCAKES WITH STRAWBERRY SAUCE
Provided by Ellie Krieger
Categories main-dish
Time 50m
Yield 4 servings (serving size 2, 5-inch pancakes)
Number Of Ingredients 15
Steps:
- Preheat oven to 200 degrees F. Preheat a large nonstick griddle or skillet over a medium-low flame.
- In a medium bowl, whisk together the dry ingredients (flour through salt). In another medium bowl, beat together the eggs, buttermilk, non-fat milk, honey and vanilla.
- Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. The batter will be somewhat lumpy.
- Use a 1/3 cup measuring cup to ladle the batter onto the griddle or skillet. Flip the pancake when the top is bubbling and it is golden brown on the bottom. Then cook until the other side is golden brown. Hold on an oven proof plate in the oven until the entire batch is ready. When all the pancakes are ready, cut them into heart shapes with a heart shaped cookie cutter. Ladle about 1/3 cup of the strawberry sauce onto each plate, place pancakes on top and sprinkle with confectioners' sugar, if using.
- Puree strawberries to a chunky puree. Heat them in a small saucepan over a low flame, until they are just warm. Stir in lemon juice and maple syrup.
Nutrition Facts : Calories 306 calorie, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 96 milligrams, Sodium 628 milligrams, Carbohydrate 58 grams, Fiber 5 grams, Protein 12 grams, Sugar 21 grams
HEART PANCAKES
This is the perfect breakfast treat for your loved ones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes twelve 4-inch pancakes
Number Of Ingredients 7
Steps:
- Preheat griddle to 375 degrees, or heat griddle pan over medium-high heat. Whisk flour, sugar, baking powder, and salt in medium bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. Batter should have small to medium lumps.
- Preheat oven to 175 degrees. Test griddle by sprinkling with a few drops of water. If water bounces and spatters, it is hot enough. With paper towel, brush 1/2 teaspoon butter onto griddle. Wipe off excess.
- Fill a pastry bag fitted with a 1/4-inch plain round tip with batter; twist end of bag, and secure with rubber band. Working in batches, pipe heart shapes, drawing V of batter in center of hearts to fill, on heated griddle. When pancakes have bubbles on top and are slightly dry around the edges, about 2 minutes, flip over. Cook until golden on the bottom, about 1 minute.
- Repeat with remaining batter, using 1/2 teaspoon butter on griddle for each batch, keeping finished pancakes on a heat-proof plate in the oven until ready to serve.
HEART PANCAKES
Provided by Food Network
Categories main-dish
Time 35m
Yield About 24 small pancakes
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the flour, baking powder and salt.
- In another bowl, combine the milk, sour cream, vanilla bean paste and egg. Whisk together until smooth. Slowly pour the melted butter into the milk mixture while you continue to whisk.
- Make a well in the flour mixture and pour in the wet ingredients. Stir with a wooden spoon until the batter is smooth. At this point, if the batter seems too thick, stir in a few tablespoons of milk. Transfer the batter to a squeeze bottle.
- Heat a griddle over medium-high heat and spray with nonstick cooking spray. Pipe two 3-inch dollops of batter next to each other and just touching. Using a toothpick, drag the batter down to form the point of the heart. Add a few blueberries if using, gently pressing them into the batter. Continue with additional batter to make more pancakes. Wait until you see bubbles start to rise from the batter and peek underneath the pancakes to make sure they're uniformly golden brown. If so, flip! Continue cooking until the second side is golden brown. Continue with the remaining batter. Serve immediately.
HEART SHAPED WHOLE-WHEAT PANCAKES WITH STRAWBERRY SAUCE
From Healthy Appetite on foodnetwork.com. I don't care about the heart shape thing, but the sauce is good! You can top with some Cool Whip free if you wish!
Provided by Darrinw2001
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200°F Preheat a large nonstick griddle or skillet over a medium-low flame.
- In a medium bowl, whisk together the dry ingredients (flour through salt).
- In another medium bowl, beat together the eggs, buttermilk, non-fat milk, honey and vanilla.
- Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. The batter will be somewhat lumpy.
- Use a 1/3 cup measuring cup to ladle the batter onto the griddle or skillet. Flip the pancake when the top is bubbling and it is golden brown on the bottom. Then cook until the other side is golden brown. Hold on an oven proof plate in the oven until the entire batch is ready.
- Strawberry sauce:.
- Puree strawberries in food processor to a chunky puree. Heat them in a small saucepan over a low flame, until they are just warm. Stir in lemon juice and maple syrup.
- When all the pancakes are ready, cut them into heart shapes with a heart shaped cookie cutter.
- Ladle about 1/3 cup of the strawberry sauce onto each plate, place pancakes on top and sprinkle with confectioners' sugar, if using.
HEART-SHAPED PANCAKES WITH CHOCOLATE
I make these heart-shaped pancakes every year for Valentine's Day and for special occasions. You can of course use other cookie cutter shapes as well. This recipe makes either 8 pancakes or 4 stuffed double-layer pancakes.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a microwave-safe dish for 10 seconds. Let cool.
- Whisk egg yolk into cooled butter with a fork. Sift flour and baking powder into a large bowl; stir in sugar. Whisk in egg-butter mixture and 3/4 cup plus 2 tablespoons buttermilk until a smooth, thick batter forms. Add more buttermilk, 1 tablespoon at a time, if batter is too thick.
- Melt 1 teaspoon butter in a nonstick skillet over high heat. Reduce heat and pour batter onto the hot skillet using a ladle. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a warm plate. Repeat with remaining batter.
- Use a large heart-shaped cookie cutter to cut out hearts. Place a few chocolate pieces on top of 1 warm pancake and sandwich another pancake on top. Repeat with remaining pancakes. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 65.6 g, Cholesterol 67.1 mg, Fat 16.8 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 9.9 g, Sodium 257.9 mg, Sugar 22.5 g
More about "heart shaped pancakes food"
HOW TO MAKE EASY HEART SHAPED PANCAKES WITH KIDS
From theeducatorsspinonit.com
Reviews 3Estimated Reading Time 3 mins
HOW TO MAKE EASY HEART SHAPED PANCAKES WITH KIDS - FOOD NEWS
From foodnewsnews.com
HEALTHY RED VELVET PANCAKES | VALENTINE'S BREAKFAST- FOOD ...
From foodmeanderings.com
VALENTINE’S DAY BREAKFAST IDEAS ON TIKTOK INCLUDING BACON ...
From elitedaily.com
I (HEART) PANCAKES - CHARLOTTESVILLE FAMILY
From charlottesvillefamily.com
HEART VEGETABLE PANCAKES + DIPPING SAUCE - THE FOODIE ...
From thefoodietakesflight.com
11 FOODS YOU CAN MAKE HEART-SHAPED | FOOD & WINE
From foodandwine.com
TWO-TONE HEART-SHAPED PANCAKES - PEARL MILLING COMPANY
From pearlmillingcompany.com
VALENTINES HEART SHAPED BREAKFAST ... - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
RECIPE: PERFECT HEALTHY HEART SHAPED PANCAKES - HALLOWEEN FOOD
From halloweenfood.info
HEART SHAPED PANCAKES - PINKSUEDESHOE
From pinksuedeshoe.com
HEART SHAPED PANCAKES - WEELICIOUS
From weelicious.com
986 HEART SHAPED PANCAKES PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
11 HEART-SHAPED FOODS TO MAKE ON VALENTINE'S DAY FOR ...
From food-hacks.wonderhowto.com
ROMANTIC HEART-SHAPED PANCAKE RECIPE | FOODPANDA
From foodpanda.sg
HEART-SHAPED RECIPES FOR VALENTINE'S DAY - CHATELAINE.COM
From chatelaine.com
28 HEART SHAPED PANCAKES IDEAS | HEART SHAPED PANCAKES ...
From pinterest.com
HEART PANCAKES {VALENTINE'S DAY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HEART SHAPED PANCAKES ILLUSTRATIONS, ROYALTY-FREE VECTOR ...
From istockphoto.com
HEART-SHAPED PANCAKES RECIPE - EAT SMARTER USA
From eatsmarter.com
RECIPE OF ULTIMATE HEART SHAPED PANCAKES PERFECT SUNDAY ...
From acookingdayinrome.com
GET CREATIVE WITH KIDS: HEART-SHAPED FOOD FOR VALENTINE'S ...
From cbsnews.com
HEART SHAPED PANCAKES STOCK PHOTOS, PICTURES & ROYALTY ...
From istockphoto.com
HEART-SHAPED PANCAKES - D20 THEORY
From d20theory.com
TWO-TONE HEART-SHAPED PANCAKES | PEARLMILLINGCOMPANY.COM
From pearlmillingcompany.com
HEART SHAPED PANCAKES-EASY VALENTINE PANCAKE TUTORIAL ...
From onecreativemommy.com
SUNCORE FOODS® POWER PINK MINI HEART SHAPED PANCAKES ...
From suncorefoods.com
NATURALLY DYED HEART SHAPED PANCAKES - HUNGER THIRST PLAY
From hungerthirstplay.com
7 CREATIVE WAYS TO MAKE VALENTINE'S DAY THEMED FOOD ...
From food.allwomenstalk.com
HEART-SHAPED FOOD FOR VALENTINE'S DAY - CBS DFW
From cbsnews.com
HEART SHAPED PANCAKES - KATIE'S CUCINA
From katiescucina.com
HEART SHAPED PANCAKES! | FOOD, FAVORITE RECIPES, HEART ...
From pinterest.ca
VALENTINE’S OATMEAL PANCAKES - CLEAN FOOD CRUSH
From cleanfoodcrush.com
HEART SHAPED PANCAKES RECIPE | COZYMEAL
From cozymeal.com
MINIATURE COOKING VALENTINE HEART-SHAPED PANCAKES & CRISPY ...
From youtube.com
HOW TO MAKE HEART-SHAPED PANCAKES - MELMAGAZINE.COM
From melmagazine.com
HEART-SHAPED PANCAKES: HOW TO MAKE - GOTHAMMAG.COM
From gothammag.com
56,704 HEART SHAPED FOOD PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
SUNCORE FOODS® POWER PINK MINI HEART SHAPED PANCAKES ...
From pinterest.ca
HEART SHAPED PANCAKES WITH RASPBERRIES - MOMTASTIC.COM
From momtastic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love