Good Ol Cheese Burger Food

OLD-FASHIONED CHEESEBURGERS

Old-Fashioned Cheeseburgers image

Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 pound ground beef chuck (20 percent fat)
4 teaspoons softened butter
4 hamburger buns, split
Coarse salt and ground pepper
4 slices melting cheese, such as American or mild cheddar
Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise

Steps:

Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.

Nutrition Facts : Calories 422 g, Fat 24 g, Fiber 1 g, Protein 27 g

GOOD OL' CHEESE BURGER

Good ol' cheese burger image

This s soooo juicy. When buying hamber meat 80/20 is best higher counts make burger tough. If you make it on the grill what it so that the flame does not burn the out side. Rule of thumb, make the patty thinner in the center. Try to flip the burger after juice forms on the top. I said cook time is 30 min but you need to grill...

Provided by stephanie thomas "Peppy"

Categories Burgers

Time 45m

Number Of Ingredients 8

Ingredients

2 lb hambuger meat (80)
2 Tbsp gill mates montreal steak seasoning
2 Tbsp mayo (big heaping spoons)
2 Tbsp parmesan cheese
4 slice american cheese
4 slice swiss cheese
4 slice bacon cooked
4 buns buttered and grilled

Steps:

1. mix first 4 ingredients together and patty out burger making middle a little thinner
2. Grill on med heat until juice forms on top of patty then flip
3. grill other side until juice forms on top of patty. When patty is desired temp add the cheese to the top to melt.

HEALTHY HOMEMADE CHEESEBURGERS

Healthy Homemade Cheeseburgers image

Categories Beef Cheese Mustard Broil Low Fat Quick & Easy Cheddar Ground Beef Healthy Self

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

3/4 lb extra-lean ground beef (or bison)
2 tbsp finely chopped onion
2 tbsp chili sauce
1 tsp Dijon mustard
4 slices (about 3/4 oz each) reduced-fat cheddar
4 whole-wheat hamburger buns
Lettuce and tomato slices

Steps:

Mix first 4 ingredients. Form mixture into four 1-inch-thick patties. Broil 5 to 7 minutes on each side for medium to well-done burgers. Top each burger with a cheese slice right before removing from the oven. Transfer burgers onto buns, top with lettuce and tomato and serve.

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