Fays One Pot Macaroni And Mince Food
ONE-POT MAC 'N' CHEESE
This one-pot wonder has humble beginnings: just milk and macaroni. As the pasta cooks, the starch released helps thicken the milk to make the perfect base for a sauce. The cheeses and seasonings are stirred in at the very end, and everything comes together magically.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the milk and macaroni in a medium saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes. Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne, nutmeg and 1 1/2 teaspoons salt, and stir until smooth, thick and creamy. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.)
MACARONI AND CHEESE FOR ONE
The movie "Home Alone" served as inspiration to this macaroni and cheese. Although it says it's meant for one, it will serve two if you're feeling generous!
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add half-and-half, whisking as it is poured in. Stir until sauce thickens slightly, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard, pepper, and turmeric; whisk to combine.
- Drain macaroni and add to the cheese sauce. Stir until evenly coated.
Nutrition Facts : Calories 1082.8 calories, Carbohydrate 103.7 g, Cholesterol 159.2 mg, Fat 55.8 g, Fiber 4.1 g, Protein 41 g, SaturatedFat 34.4 g, Sodium 2138.2 mg, Sugar 12.6 g
FAY'S ONE POT MACARONI AND MINCE
This is something I make. It is my own concoction. I add vegetables to this too sometimes but the meat is compulsory at my home. DH and DS love this. I omit the tomato too sometimes and make a dryish onion and garlic based dish which is also very good. The spices can be adjusted to suit your taste. Anything goes in this for me as I do not make the same recipe again without tweaking (very bad habit but cannot be helped I am like that only)so I am writing out of memory and what appeals to me right now. So feel free to
Provided by Girl from India
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Wash the mince and drain well.
- Saute 2 onions and 1 1/2 tblsp ginger and the garlic in 1 tsp oil till translucent.
- Add the green chillies minced.
- Now add the mince and all the spice powders except the cayenne.
- Add salt to taste.Cook till almost done and dry and transfer to another pan.
- Mix in the tomato paste or ketchup and set aside.
- Add 1 tsp oil to the vessel again and saute the remaining onion and garlic till nice and golden brown.
- Add some soya sauce/ sugar to help this process (a tsp or so- a trick I use to aid the onions in the process of frying).
- Add the tomatoes chopped fine and stir well till they are incorporated.
- Add the sesame seeds, the dried herb and the cayenne pepper powder.
- Add the mince and stir.
- Add the macaroni and the water.
- add a little more salt to taste.
- Bring to a boil.
- Cover with a lid and simmer for 5-6 minutes till most of the water has been absorbed.
- Mix and garnish with cliantro chopped and cheddar cheese grated.
- Add tomato ketchup to taste if you think it necessary.
Nutrition Facts : Calories 636.5, Fat 30.7, SaturatedFat 10.4, Cholesterol 88.8, Sodium 187.6, Carbohydrate 58.7, Fiber 5.7, Sugar 11.1, Protein 31.8
NIF'S INSTANT POT MACARONI AND CHEESE
This is absolutely fantastic, if I do say so. It's the first recipe I made in my 6 qt. Instant Pot, by combining some recipes I found with ingredients I had on hand. If you want to use a different shape pasta (not spaghetti, linguini, etc), cut the cooking time listed on the package in half. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 25m
Yield 10 Cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put pasta, broth, butter, and salt in pot.
- Set Instant Pot to "pressure cooker" or "manual" on high for 5 minutes. After pot gets up to temperature, it will cook.
- When time is up, release steam. If it spits out broth, release steam a little slower.
- Set pot to "saute" and add evaporated milk.
- Gradually stir in cheese. Add pepper to taste.
Nutrition Facts : Calories 892.7, Fat 37.6, SaturatedFat 22.4, Cholesterol 109.6, Sodium 1280.6, Carbohydrate 96.3, Fiber 3.6, Sugar 4, Protein 40.4
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