AARSI'S ULTIMATE ANGOOR RAITA
Raita is an Indian condiment, which is smooth plain yogurt with a combination of vegetables or fruits. It is suppose to cool your palette during a spicy meal. This mildly spiced raita is kids friendly with a burst of grape surprise.
Provided by Aarsis Kitchen
Categories Lunch/Snacks
Time 25m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the yogurt and milk to form a smooth consistency.
- Add the salt and sugar. Mix well.
- Add the cucumber, onion, green grapes, red grapes and the cilantro.
- Mix all the ingredients and refrigerate before serving.
- Garnish with few split grapes.
Nutrition Facts : Calories 2137.2, Fat 228.2, SaturatedFat 113.8, Cholesterol 252.1, Sodium 322.1, Carbohydrate 18.5, Fiber 1, Sugar 15.4, Protein 2.9
AARSI'S ULTIMATE POTATO PATTIES
The versatile potato does it again! Delicious puff-pastry pockets filled with aromas of India taste like something that would take hours to make but it is super easy and one is not enough.
Provided by Aarsis Kitchen
Categories Breakfast
Time 3h
Yield 18 patties, 8 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven at 375 degree.
- Heat oil in a pan. Add turmeric powder, green chilies and onions along with the salt. Sauté until the onions are translucent. Do not brown them.
- Add the potatoes along with coriander powder, red chili powder and the garam masala.
- With regular stirring, cook the potatoes until the mixture starts coming together.
- Now, add the lemon juice and coriander leaves. Stir to combine.
- Remove from heat and let the mixture completely cool.
- In a bowl, lightly beat the egg along with 1 Tbsp of water and keep aside.
- Line a baking tray with aluminum foil or parchment paper. Coat this with cooking spray. Set aside.
- Unfold the thawed pastry sheet on a lightly floured surface.
- If there are ridges in the pastry sheet, gently flatten them with a rolling pin.
- Cut the sheet into either four 5-inch-by-5-inch or six 4-inch-by-4-inch squares.
- Place about 2 Tbsp of potato mixture in the center of each square. I use an ice-cream scoop to make sure that al the patties have equal amount of filling.
- Brush all the four sides with the egg and water solution.
- Take the opposite sides of the square and fold to create a triangle. Seal the ends tight with your fingers. Then crimp them with a fork.
- Place the filled patties on the baking tray.
- Brush the tops and sides of these patties with the egg and water solution.
- With a knife, create a small slit on top of each pastry. This will help the steam to escape during the baking.
- Bake the patties on the medium rack of a pre-heated oven until they are golden brown in color and cooked through.
- Remove from the oven and serve hot with tomato ketchup.
- Enjoy these savory patties with your loved ones!
Nutrition Facts : Calories 449, Fat 27.6, SaturatedFat 6.6, Cholesterol 23.2, Sodium 753.3, Carbohydrate 44, Fiber 3.1, Sugar 2.1, Protein 7.3
TRADITIONAL INDIAN RAITA
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
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