SLOW COOKER FRENCH DIP SANDWICH (MELT IN YOUR MOUTH!)
Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!
Provided by Alyssa Rivers
Categories Dinner Main Course
Number Of Ingredients 10
Steps:
- Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
- Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
- Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
- Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
- Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.
Nutrition Facts : Calories 519 kcal, Carbohydrate 19 g, Protein 42 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 140 mg, Sodium 630 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
FRENCH DIP PANINI RECIPE - (4.4/5)
Provided by á-2788
Number Of Ingredients 9
Steps:
- In a skillet, heat olive oil over medium heat. Season onions with salt and pepper and sauté in the olive oil for 15-20 minutes until caramelized. Preheat panini grill to medium-high heat (375°F). Spread a thin layer of mayonnaise or roasted garlic aioli on a slice of bread. Top with roast beef, onions and cheese. Close the sandwich with another slice of bread. Grill 7-8 minutes until cheese is melted and grill marks appear. Serve immediately with au jus and enjoy!
FRENCH DIP PANINI
Make and share this French Dip Panini recipe from Food.com.
Provided by Ludwigj
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, melt 2 tablespoons butter over medium heat. Add the shallot and cook, stirring, until translucent, 1 to 2 minutes. Add the cornstarch and cook for 1 minute. Whisk in the beef broth.
- Add the roast beef to the sauce and warm over low heat.
- Preheat a nonstick grill pan over medium heat. Spread the remaining 2 tablespoons butter on the split sides of the baguette sections. Using tongs, top half the sections with the warm roast beef, reserving the sauce. Top with the cheese and the remaining baguette sections. Place the 4 panini on the hot pan. Weigh down with a heavy skillet and cook for 2 minutes, then flip the panini and cook for 2 minutes longer.
- Remove the panini from the heat and divide the sauce among 4 small bowls for dipping.
Nutrition Facts : Calories 1173.5, Fat 34.5, SaturatedFat 17.6, Cholesterol 144.2, Sodium 2076.4, Carbohydrate 147.4, Fiber 6.2, Sugar 6.7, Protein 69
PILGRIM PANINI DIP SANDWICH
Serve sliced turkey and provolone Panini style or just grill on sliced bread, and you have a turkey version of a 'French Dip' sandwich. Serve the dip in wide mouthed bowls and dip the sandwich into the sauce (which is our version, adapted from Recipe #106741). It's warm and sweet and spicy and hey!.... that's my dip your dippin into, get your own!
Provided by 2Bleu
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all Dip ingredients in a saucepan, and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 25 minutes or until liquid is reduced by half. Meanwhile, make the sandwiches and grill.
- Serve the dip in small (wide mouthed) individual dishes next to each guests plate along with the panini.
Nutrition Facts : Calories 610, Fat 20.7, SaturatedFat 8.3, Cholesterol 117.8, Sodium 751.1, Carbohydrate 60.8, Fiber 4.5, Sugar 36.2, Protein 46.2
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