The Best And Richest Pound Cake From A Mix Food

THE BEST AND RICHEST POUND CAKE FROM A MIX

Steps:

• Place a rack in the center of the oven and preheat the oven to 350°.
• Lightly grease a 10-inch tube pan with vegetable shortening, then dust it with flour.
• Place the butter and oil in a large mixing bowl and beat with an electric mixer on medium-low speed until creamy, 1 minute.
• Add the sugar and beat until creamy, 1 to 2 minutes longer.
• Add the eggs, one at a time, beating each until the yolks of the eggs have just been incorporated.
• Add cake mix, 1 cup of flour, sour cream, evaporated milk, and vanilla.
• Increase the mixer speed to medium and beat until the batter is thick and well blended, 1 1/2 to 2 minutes longer, scraping down the side of the bowl if necessary.
• Pour the batter into the prepared tube pan, and bake the cake until it is golden brown and springs back when lightly pressed with a finger, 60 to 65 minutes.
• Remove the tube pan from the oven and place it on a wire rack to cool for 20 minutes.
• Run a dinner knife around the edge of the cake, shake it gently to loosen it, and invert onto a rack, then invert it again onto another rack so that the cake is right side up.
• Allow the cake to cool completely, 20 minutes longer.

THE MOST ULTIMATE BUTTERY CREAM CHEESE POUND CAKE

Steps:

• Preheat oven to 350 degrees F.
• Generously grease two 8 x 4-inch loaf pans or a 4-quart tube pan.
• In a bowl cream the butter and cream cheese until smooth.
• Add sugar; beat until light and fluffy, about 5-7 minutes (you MUST beat for at least 5 minutes this is an important step!).
• Add the eggs one at a time beating well after each addition.
• Mix in vanilla.
• With mixer on low add the flour and salt in two additions.
• Immediately pour in batter into prepared pan.
• Tap pans to eliminate any large air bubbles in the batter.
• Bake 60-75 minutes, or until cakes tests done.
• Note: if the tops begin to brown too quickly tent loosely with foil.
• Cool in pans for 10 minutes.
• Turn out the cakes then cool completely with the tops up on a wire rack.
• Note: if baking in a 4-qt tube pan increase baking time by about 5 minutes.

PERFECT POUND CAKE

Steps:

• Preheat the oven to 325˚ and thoroughly grease a bundt pan with cooking spray.
• In the bowl of a stand mixer, add the butter and cream until fluffy. Add the sugar, 1 cup at a time, mixing after each addition. Add the eggs, 1 at a time, mixing after each addition. Add the butter flavoring and lemon extract and mix well.
• Add the flour, 1 cup at a time, mixing well after each addition. With the mixer on low, add the soft drink, then mix together gently until combined. Scrape sides of bowl, then mix briefly.
• Pour into the greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
• Remove cake from oven and invert pan until cake drops out. Slice and chow down!