POTATO CHIP CHICKEN
Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.
Provided by Larry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time P1DT1h
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g
QUICK 'N CRUNCHY POTATO CHIP CHICKEN
Use your favorite flavor of potato chips, such as Cheddar or barbecue, to coat the chicken in this recipe. You can even use the crumbs in the bottom of the bag! A quick crushing tip: Place potato chips in a tightly sealed plastic bag, and crush with rolling pin. Source: Betty Crocker
Provided by CookingONTheSide
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix crushed potato chips and parsley in shallow bowl.
- Beat egg and Worcestershire sauce in another shallow bowl.
- Heat oil in 10-inch nonstick skillet over medium-low heat.
- Dip chicken into egg mixture, then coat with potato chip mixture.
- Cook chicken in oil 10 to 12 minutes, turning once, until deep golden brown and juice of chicken is no longer pink when centers of thickest pieces are cut.
QUICK AND EASY CHICKEN AND CHIPS CASSEROLE
This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!
Provided by Dine Dish
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine chicken, soup, sour cream, and picante sauce, mixing well.
- Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
- Sprinkle 1/2 of cheese over first layer.
- Add 1/2 of the crushed corn chips.
- Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
- Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.
Nutrition Facts : Calories 405.4, Fat 23.5, SaturatedFat 13, Cholesterol 123.7, Sodium 808.1, Carbohydrate 6.5, Fiber 0.2, Sugar 1, Protein 40.7
CHICKEN 'N' CHIPS
Make and share this Chicken 'n' Chips recipe from Food.com.
Provided by Jennygal
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine soup, sour cream, taco sauce and chilies.
- In an ungreased 2 quart dish, layer half of the chicken, soup mix, cheese, and tortilla chips.
- Repeat.
- Bake uncovered at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 580.7, Fat 39, SaturatedFat 20.4, Cholesterol 151, Sodium 1276.9, Carbohydrate 13.9, Fiber 0.1, Sugar 1, Protein 42.5
CHICKEN IN THE CHIPS
Make and share this Chicken in the chips recipe from Food.com.
Provided by ArtWork
Categories Lunch/Snacks
Time 45m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 7
Steps:
- combine chicken, soup, sour cream, salsa.
- layer mix,cheese and chips, two times.
- Put lid on and heat at 350 for 20-25 minutes or so untill cheese is bubbly.
- (this can be prepared on the stove top also cook on low/med).
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